Food consumption and the use of regional preparations by elderly: a qualitative study

Detalhes bibliográficos
Autor(a) principal: Martin, Raquel Machado
Data de Publicação: 2018
Outros Autores: Lindemann, Ivana Loraine, Raphaelli, Chirle de Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Kairós (Online)
Texto Completo: https://revistas.pucsp.br/index.php/kairos/article/view/40898
Resumo: It is a qualitative and ethnographic study carried out with eight elderly people. It covered the meanings, the senses of actions, the experiences in relation to regional preparations, and the influence of the family. Guiding questions were structured to support the interviews that allowed the observation of categories, involving the family, memories and preferences in the consumption of some preparations; the social context as an obstacle in relation to the customs they had previously; the valorization of food as an act of socialization, affection and union; memories and customs rooted in the cultural context as a characteristic of each family group and health factor as limiting the food culture. 
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spelling Food consumption and the use of regional preparations by elderly: a qualitative studyConsumo alimentario y uso de preparados regionales por personas de edad avanzada: un estudio cualitativoConsumo alimentar e uso de preparações regionais por pessoas idosas: um estudo qualitativoConsumo de alimentosComportamento alimentarIdosoCulturaCulinária.Consumo de alimentosComportamiento alimentarioPersonas de edad avanzadaCulturaCocina.Food ConsumptionFeeding BehaviorElderlyCultureCooking.It is a qualitative and ethnographic study carried out with eight elderly people. It covered the meanings, the senses of actions, the experiences in relation to regional preparations, and the influence of the family. Guiding questions were structured to support the interviews that allowed the observation of categories, involving the family, memories and preferences in the consumption of some preparations; the social context as an obstacle in relation to the customs they had previously; the valorization of food as an act of socialization, affection and union; memories and customs rooted in the cultural context as a characteristic of each family group and health factor as limiting the food culture. Estudio cualitativo, etnográfico, realizado con ocho personas mayores. Comprendió los significados, los sentidos de las acciones, las experiencias en relación a las preparaciones regionales y la influencia de la familia. Se han estructurado preguntas orientadoras para basar las entrevistas, que posibilitaron la observación de categorías involucrando a la familia, las memorias y las preferencias en el consumo de algunas preparaciones; el contexto social como obstáculo en relación a las costumbres que poseían anteriormente; la valorización de la comida como acto de socialización, cariño y unión; recuerdos y costumbres arraigados por el contexto cultural como característica de cada grupo familiar y factor de salud como limitante de la cultura alimentaria.Palabras clave: Consumo de alimentos; Comportamiento alimentario; Personas de edad avanzada; Cultura; Cocina.Estudo qualitativo, etnográfico, realizado com oito pessoas idosas. Compreendeu os significados, os sentidos das ações, as experiências em relação às preparações regionais e a influência da família. Foram estruturadas perguntas norteadoras para embasar as entrevistas, que possibilitaram a observação de categorias envolvendo a família, as memórias e as preferências no consumo de algumas preparações; o contexto social como obstáculo em relação aos costumes que possuíam anteriormente; a valorização da comida como ato de socialização, carinho e união; memórias e costumes arraigados pelo contexto cultural como característica de cada grupo familiar e fator saúde como limitante da cultura alimentar. Pontifícia Universidade Católica de São Paulo2018-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.pucsp.br/index.php/kairos/article/view/4089810.23925/2176-901X.2018v21i2p193-213Revista Kairós-Gerontologia; v. 21 n. 2 (2018); 193-2132176-901X1516-2567reponame:Revista Kairós (Online)instname:Pontifícia Universidade Católica de São Paulo (PUC-SP)instacron:PUC_SPporhttps://revistas.pucsp.br/index.php/kairos/article/view/40898/27593Copyright (c) 2019 Revista Kairós : Gerontologiainfo:eu-repo/semantics/openAccessMartin, Raquel MachadoLindemann, Ivana LoraineRaphaelli, Chirle de Oliveira2019-01-20T19:43:46Zoai:ojs.pkp.sfu.ca:article/40898Revistahttp://revistas.pucsp.br/index.php/kairosPRIhttps://revistas.pucsp.br/kairos/oaikairos@pucsp.br||flalodo@terra.com.br|| contato@openjournalsolutions.com.br2176-901X1516-2567opendoar:2019-01-20T19:43:46Revista Kairós (Online) - Pontifícia Universidade Católica de São Paulo (PUC-SP)false
dc.title.none.fl_str_mv Food consumption and the use of regional preparations by elderly: a qualitative study
Consumo alimentario y uso de preparados regionales por personas de edad avanzada: un estudio cualitativo
Consumo alimentar e uso de preparações regionais por pessoas idosas: um estudo qualitativo
title Food consumption and the use of regional preparations by elderly: a qualitative study
spellingShingle Food consumption and the use of regional preparations by elderly: a qualitative study
Martin, Raquel Machado
Consumo de alimentos
Comportamento alimentar
Idoso
Cultura
Culinária.
Consumo de alimentos
Comportamiento alimentario
Personas de edad avanzada
Cultura
Cocina.
Food Consumption
Feeding Behavior
Elderly
Culture
Cooking.
title_short Food consumption and the use of regional preparations by elderly: a qualitative study
title_full Food consumption and the use of regional preparations by elderly: a qualitative study
title_fullStr Food consumption and the use of regional preparations by elderly: a qualitative study
title_full_unstemmed Food consumption and the use of regional preparations by elderly: a qualitative study
title_sort Food consumption and the use of regional preparations by elderly: a qualitative study
author Martin, Raquel Machado
author_facet Martin, Raquel Machado
Lindemann, Ivana Loraine
Raphaelli, Chirle de Oliveira
author_role author
author2 Lindemann, Ivana Loraine
Raphaelli, Chirle de Oliveira
author2_role author
author
dc.contributor.author.fl_str_mv Martin, Raquel Machado
Lindemann, Ivana Loraine
Raphaelli, Chirle de Oliveira
dc.subject.por.fl_str_mv Consumo de alimentos
Comportamento alimentar
Idoso
Cultura
Culinária.
Consumo de alimentos
Comportamiento alimentario
Personas de edad avanzada
Cultura
Cocina.
Food Consumption
Feeding Behavior
Elderly
Culture
Cooking.
topic Consumo de alimentos
Comportamento alimentar
Idoso
Cultura
Culinária.
Consumo de alimentos
Comportamiento alimentario
Personas de edad avanzada
Cultura
Cocina.
Food Consumption
Feeding Behavior
Elderly
Culture
Cooking.
description It is a qualitative and ethnographic study carried out with eight elderly people. It covered the meanings, the senses of actions, the experiences in relation to regional preparations, and the influence of the family. Guiding questions were structured to support the interviews that allowed the observation of categories, involving the family, memories and preferences in the consumption of some preparations; the social context as an obstacle in relation to the customs they had previously; the valorization of food as an act of socialization, affection and union; memories and customs rooted in the cultural context as a characteristic of each family group and health factor as limiting the food culture. 
publishDate 2018
dc.date.none.fl_str_mv 2018-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.pucsp.br/index.php/kairos/article/view/40898
10.23925/2176-901X.2018v21i2p193-213
url https://revistas.pucsp.br/index.php/kairos/article/view/40898
identifier_str_mv 10.23925/2176-901X.2018v21i2p193-213
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.pucsp.br/index.php/kairos/article/view/40898/27593
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Kairós : Gerontologia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Kairós : Gerontologia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pontifícia Universidade Católica de São Paulo
publisher.none.fl_str_mv Pontifícia Universidade Católica de São Paulo
dc.source.none.fl_str_mv Revista Kairós-Gerontologia; v. 21 n. 2 (2018); 193-213
2176-901X
1516-2567
reponame:Revista Kairós (Online)
instname:Pontifícia Universidade Católica de São Paulo (PUC-SP)
instacron:PUC_SP
instname_str Pontifícia Universidade Católica de São Paulo (PUC-SP)
instacron_str PUC_SP
institution PUC_SP
reponame_str Revista Kairós (Online)
collection Revista Kairós (Online)
repository.name.fl_str_mv Revista Kairós (Online) - Pontifícia Universidade Católica de São Paulo (PUC-SP)
repository.mail.fl_str_mv kairos@pucsp.br||flalodo@terra.com.br|| contato@openjournalsolutions.com.br
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