Instagram and its consumption attributes: a content analysis based on the priming effect
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | REMark - Revista Brasileira de Marketing |
DOI: | 10.5585/remark.v19i3.13907 |
Texto Completo: | https://periodicos.uninove.br/remark/article/view/13907 |
Resumo: | Objective: This investigation aimed to identify the positive and negative attributes of Instagram posts and their ways of leading to consumption.Method: A case study was carried out with users of Instagram in two steps: through group and individual interviews. A total of thirty-three subjects took part in the semi-structured interviews that were analyzed through content analysis with the support of the ATLAS.ti software.Originality/Relevance: An investigation into Instagram as an online tool to influence consumer behavior is necessary, since it is one of the online environments that are now building and maintaining social relationships that influence contemporary society.Results: The results showed that publications with high quality images, happy people, good presentation of the product/service, real and positive experiences and complementary information are the positive attributes. On the other hand, publications with unattractive and poor-quality images, which do not correspond with the reality of the product/service or do not correspond with the reality of the user, with disguised advertising and without information, constitute the negative attributes. Also, it is noticed that the publications lead to consumption in different ways, however, this occurred through preexistent mental representations.Theoretical/methodological contributions: This paper presented a discussion about the theme of the activation of consumption on Instagram, which is still little explored in the consumer behavior literature. In addition, it portrays characteristics of publications that lead to positive and negative effects on the view of respondents who represented each state in Brazil. |
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REMark - Revista Brasileira de Marketing |
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Instagram and its consumption attributes: a content analysis based on the priming effectInstagram e seus atributos de consumo: uma análise de conteúdo a partir do efeito primingActivation of consumption; Instagram; Posts’ Attributes; Consumer behavior.Ativação do consumo; Instagram; Atributos das Publicações; Comportamento do Consumidor.Objective: This investigation aimed to identify the positive and negative attributes of Instagram posts and their ways of leading to consumption.Method: A case study was carried out with users of Instagram in two steps: through group and individual interviews. A total of thirty-three subjects took part in the semi-structured interviews that were analyzed through content analysis with the support of the ATLAS.ti software.Originality/Relevance: An investigation into Instagram as an online tool to influence consumer behavior is necessary, since it is one of the online environments that are now building and maintaining social relationships that influence contemporary society.Results: The results showed that publications with high quality images, happy people, good presentation of the product/service, real and positive experiences and complementary information are the positive attributes. On the other hand, publications with unattractive and poor-quality images, which do not correspond with the reality of the product/service or do not correspond with the reality of the user, with disguised advertising and without information, constitute the negative attributes. Also, it is noticed that the publications lead to consumption in different ways, however, this occurred through preexistent mental representations.Theoretical/methodological contributions: This paper presented a discussion about the theme of the activation of consumption on Instagram, which is still little explored in the consumer behavior literature. In addition, it portrays characteristics of publications that lead to positive and negative effects on the view of respondents who represented each state in Brazil.Objetivo: Esta investigação objetivou identificar os atributos positivos e negativos das publicações do Instagram e suas formas de ativação do consumo.Método: Um estudo de caso foi realizado com os usuários do Instagram em duas etapas: entrevista coletiva e entrevistas individuais. Ao todo, 33 sujeitos participaram das entrevistas semiestruturadas, que foram examinadas por meio da análise de conteúdo com apoio do software ATLAS.ti.Originalidade/Relevância: Uma investigação sobre o Instagram como uma ferramenta online para influenciar o comportamento do consumidor é necessária, pelo fato de serem ambientes de construção e manutenção do relacionamento social que influencia a sociedade contemporânea.Resultados: Os resultados revelam que as publicações com imagens de elevada qualidade, pessoas felizes, boa apresentação do produto/serviço, experiências reais e positivas e informações complementares constituem os atributos positivos. Por outro lado, as publicações com imagens não atrativas e sem qualidade, que não correspondem à realidade do produto/serviço ou do usuário, com propaganda disfarçada e sem informações formam os atributos negativos. Ainda, nota-se que as publicações ativaram o consumo de diferentes formas, entretanto, isso apenas ocorreu devido às representações mentais pré-existentes. Contribuições teóricas/metodológicas: Este artigo trouxe a discussão sobre a temática da ativação do consumo no Instagram, ainda pouco explorada na literatura do comportamento do consumidor. Ademais, retrata características das publicações que conduzem a efeitos positivos e negativos na visão de entrevistados que representaram cada Estado do Brasil.Universidade Nove de Julho - UninoveBarbosa, Maria Naftally DantasPereira, Yákara VasconcelosDemoly, Karla Rosane do Amaral2020-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPeer-reviewed Articleapplication/pdfhttps://periodicos.uninove.br/remark/article/view/1390710.5585/remark.v19i3.13907ReMark - Revista Brasileira de Marketing; v. 19, n. 3 (2020): (jul./set.); 560-5852177-5184reponame:REMark - Revista Brasileira de Marketinginstname:Universidade Nove de Julho (UNINOVE)instacron:RBMenghttps://periodicos.uninove.br/remark/article/view/13907/8473Direitos autorais 2020 Revista Brasileira de Marketing – Remarkhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2022-01-18T18:07:51Zoai:https://periodicos.uninove.br:article/13907Revistahttps://periodicos.uninove.br/remarkPRIhttps://periodicos.uninove.br/remark/oaiclaudiaraac@uol.com.br || admin@revistabrasileiramarketing.org || admin@revistabrasileiramarketing.org2177-51842177-5184opendoar:2022-01-18T18:07:51REMark - Revista Brasileira de Marketing - Universidade Nove de Julho (UNINOVE)false |
dc.title.none.fl_str_mv |
Instagram and its consumption attributes: a content analysis based on the priming effect Instagram e seus atributos de consumo: uma análise de conteúdo a partir do efeito priming |
title |
Instagram and its consumption attributes: a content analysis based on the priming effect |
spellingShingle |
Instagram and its consumption attributes: a content analysis based on the priming effect Instagram and its consumption attributes: a content analysis based on the priming effect Barbosa, Maria Naftally Dantas Activation of consumption; Instagram; Posts’ Attributes; Consumer behavior. Ativação do consumo; Instagram; Atributos das Publicações; Comportamento do Consumidor. Barbosa, Maria Naftally Dantas Activation of consumption; Instagram; Posts’ Attributes; Consumer behavior. Ativação do consumo; Instagram; Atributos das Publicações; Comportamento do Consumidor. |
title_short |
Instagram and its consumption attributes: a content analysis based on the priming effect |
title_full |
Instagram and its consumption attributes: a content analysis based on the priming effect |
title_fullStr |
Instagram and its consumption attributes: a content analysis based on the priming effect Instagram and its consumption attributes: a content analysis based on the priming effect |
title_full_unstemmed |
Instagram and its consumption attributes: a content analysis based on the priming effect Instagram and its consumption attributes: a content analysis based on the priming effect |
title_sort |
Instagram and its consumption attributes: a content analysis based on the priming effect |
author |
Barbosa, Maria Naftally Dantas |
author_facet |
Barbosa, Maria Naftally Dantas Barbosa, Maria Naftally Dantas Pereira, Yákara Vasconcelos Demoly, Karla Rosane do Amaral Pereira, Yákara Vasconcelos Demoly, Karla Rosane do Amaral |
author_role |
author |
author2 |
Pereira, Yákara Vasconcelos Demoly, Karla Rosane do Amaral |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Barbosa, Maria Naftally Dantas Pereira, Yákara Vasconcelos Demoly, Karla Rosane do Amaral |
dc.subject.por.fl_str_mv |
Activation of consumption; Instagram; Posts’ Attributes; Consumer behavior. Ativação do consumo; Instagram; Atributos das Publicações; Comportamento do Consumidor. |
topic |
Activation of consumption; Instagram; Posts’ Attributes; Consumer behavior. Ativação do consumo; Instagram; Atributos das Publicações; Comportamento do Consumidor. |
description |
Objective: This investigation aimed to identify the positive and negative attributes of Instagram posts and their ways of leading to consumption.Method: A case study was carried out with users of Instagram in two steps: through group and individual interviews. A total of thirty-three subjects took part in the semi-structured interviews that were analyzed through content analysis with the support of the ATLAS.ti software.Originality/Relevance: An investigation into Instagram as an online tool to influence consumer behavior is necessary, since it is one of the online environments that are now building and maintaining social relationships that influence contemporary society.Results: The results showed that publications with high quality images, happy people, good presentation of the product/service, real and positive experiences and complementary information are the positive attributes. On the other hand, publications with unattractive and poor-quality images, which do not correspond with the reality of the product/service or do not correspond with the reality of the user, with disguised advertising and without information, constitute the negative attributes. Also, it is noticed that the publications lead to consumption in different ways, however, this occurred through preexistent mental representations.Theoretical/methodological contributions: This paper presented a discussion about the theme of the activation of consumption on Instagram, which is still little explored in the consumer behavior literature. In addition, it portrays characteristics of publications that lead to positive and negative effects on the view of respondents who represented each state in Brazil. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uninove.br/remark/article/view/13907 10.5585/remark.v19i3.13907 |
url |
https://periodicos.uninove.br/remark/article/view/13907 |
identifier_str_mv |
10.5585/remark.v19i3.13907 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uninove.br/remark/article/view/13907/8473 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2020 Revista Brasileira de Marketing – Remark https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2020 Revista Brasileira de Marketing – Remark https://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Nove de Julho - Uninove |
publisher.none.fl_str_mv |
Universidade Nove de Julho - Uninove |
dc.source.none.fl_str_mv |
ReMark - Revista Brasileira de Marketing; v. 19, n. 3 (2020): (jul./set.); 560-585 2177-5184 reponame:REMark - Revista Brasileira de Marketing instname:Universidade Nove de Julho (UNINOVE) instacron:RBM |
instname_str |
Universidade Nove de Julho (UNINOVE) |
instacron_str |
RBM |
institution |
RBM |
reponame_str |
REMark - Revista Brasileira de Marketing |
collection |
REMark - Revista Brasileira de Marketing |
repository.name.fl_str_mv |
REMark - Revista Brasileira de Marketing - Universidade Nove de Julho (UNINOVE) |
repository.mail.fl_str_mv |
claudiaraac@uol.com.br || admin@revistabrasileiramarketing.org || admin@revistabrasileiramarketing.org |
_version_ |
1822182656843972608 |
dc.identifier.doi.none.fl_str_mv |
10.5585/remark.v19i3.13907 |