Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients

Detalhes bibliográficos
Autor(a) principal: Leandro, Tânia
Data de Publicação: 2023
Outros Autores: Teles, Marco, Dias, Joana Sofia Gomes, Marques, Mafalda, Rocha, Cristina M. R., da Fonseca, M. Manuela R., Cesário, M. Teresa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/86884
Resumo: Halomonas elongata 1H9T is a moderate halophilic strain able to produce poly(3-hydroxybutyrate) (P(3HB)), a biodegradable plastic, and gluconic acid, a valuable organic acid with wide industrial applications. In this work, the green alga Ulva rigida was used as platform to produce cultivation substrates for microbial conversion as well as functional ingredients, targeting its full valorization. The liquor obtained by autohydrolysis presented the highest concentration of oligosaccharides and protein, being an interesting feedstock to produce functional ingredients. The acid and/or enzymatic hydrolysis liquors are adequate as substrates for microbial processes. Shake flask assays with H. elongata revealed that the N-rich liquor produced after acidic treatment was the best suited for cell growth while the N-poor liquor produced by the enzymatic treatment of acid-pretreated algae residues produced the highest P(3HB) titers of 4.4 g/L. These hydrolysates were used in fed-batch cultivations as carbon and protein sources for the co-production of gluconic acid and polymer achieving titers of 123.2 g/L and 7.2 g/L, respectively. Besides gluconic acid, the Krebs cycle intermediate 2-oxoglutaric acid, also called alpha-ketoglutaric acid (KGA), was produced. Therefore, the co-production of P(3HB) and acids may be of considerable interest as an algal biorefinery valorization strategy.
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spelling Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredientsHalomonas elongataUlva rigidapoly(3-hydroxybutyrate)gluconic acid2-oxoglutaric acidfunctional ingredientsHalomonas elongata 1H9T is a moderate halophilic strain able to produce poly(3-hydroxybutyrate) (P(3HB)), a biodegradable plastic, and gluconic acid, a valuable organic acid with wide industrial applications. In this work, the green alga Ulva rigida was used as platform to produce cultivation substrates for microbial conversion as well as functional ingredients, targeting its full valorization. The liquor obtained by autohydrolysis presented the highest concentration of oligosaccharides and protein, being an interesting feedstock to produce functional ingredients. The acid and/or enzymatic hydrolysis liquors are adequate as substrates for microbial processes. Shake flask assays with H. elongata revealed that the N-rich liquor produced after acidic treatment was the best suited for cell growth while the N-poor liquor produced by the enzymatic treatment of acid-pretreated algae residues produced the highest P(3HB) titers of 4.4 g/L. These hydrolysates were used in fed-batch cultivations as carbon and protein sources for the co-production of gluconic acid and polymer achieving titers of 123.2 g/L and 7.2 g/L, respectively. Besides gluconic acid, the Krebs cycle intermediate 2-oxoglutaric acid, also called alpha-ketoglutaric acid (KGA), was produced. Therefore, the co-production of P(3HB) and acids may be of considerable interest as an algal biorefinery valorization strategy.This research was funded by Fundação para a Ciência e Tecnologia (FCT) project number (PTDC/BII-BIO/29242/2017). Funding received from FCT—Fundação para a Ciência e Tecnologia, I.P., in the scope of the project UIDB/04565/2020 and UIDP/04565/2020 of the Research Unit Institute for Bioengineering and Biosciences—iBB and the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy—i4HB is acknowledged. Funding received from FCT under the scope of the strategic funding of UID/BIO/04469/2020 unit and LABBELS—Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems, LA/P/0029/2020 project is also acknowledged.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoLeandro, TâniaTeles, MarcoDias, Joana Sofia GomesMarques, MafaldaRocha, Cristina M. R.da Fonseca, M. Manuela R.Cesário, M. Teresa2023-10-142023-10-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/86884engLeandro, T.; Teles, M.; Gomes-Dias, J.S.; Marques, M.; Rocha, C.M.R.; da Fonseca, M.M.R.; Cesário, M.T. Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Mar. Drugs 2023, 21, 537. https://doi.org/10.3390/md211005371660-339710.3390/md2110053737888472https://www.mdpi.com/1660-3397/21/10/537info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-02T01:20:53Zoai:repositorium.sdum.uminho.pt:1822/86884Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:39:06.361101Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
title Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
spellingShingle Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
Leandro, Tânia
Halomonas elongata
Ulva rigida
poly(3-hydroxybutyrate)
gluconic acid
2-oxoglutaric acid
functional ingredients
title_short Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
title_full Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
title_fullStr Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
title_full_unstemmed Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
title_sort Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredients
author Leandro, Tânia
author_facet Leandro, Tânia
Teles, Marco
Dias, Joana Sofia Gomes
Marques, Mafalda
Rocha, Cristina M. R.
da Fonseca, M. Manuela R.
Cesário, M. Teresa
author_role author
author2 Teles, Marco
Dias, Joana Sofia Gomes
Marques, Mafalda
Rocha, Cristina M. R.
da Fonseca, M. Manuela R.
Cesário, M. Teresa
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Leandro, Tânia
Teles, Marco
Dias, Joana Sofia Gomes
Marques, Mafalda
Rocha, Cristina M. R.
da Fonseca, M. Manuela R.
Cesário, M. Teresa
dc.subject.por.fl_str_mv Halomonas elongata
Ulva rigida
poly(3-hydroxybutyrate)
gluconic acid
2-oxoglutaric acid
functional ingredients
topic Halomonas elongata
Ulva rigida
poly(3-hydroxybutyrate)
gluconic acid
2-oxoglutaric acid
functional ingredients
description Halomonas elongata 1H9T is a moderate halophilic strain able to produce poly(3-hydroxybutyrate) (P(3HB)), a biodegradable plastic, and gluconic acid, a valuable organic acid with wide industrial applications. In this work, the green alga Ulva rigida was used as platform to produce cultivation substrates for microbial conversion as well as functional ingredients, targeting its full valorization. The liquor obtained by autohydrolysis presented the highest concentration of oligosaccharides and protein, being an interesting feedstock to produce functional ingredients. The acid and/or enzymatic hydrolysis liquors are adequate as substrates for microbial processes. Shake flask assays with H. elongata revealed that the N-rich liquor produced after acidic treatment was the best suited for cell growth while the N-poor liquor produced by the enzymatic treatment of acid-pretreated algae residues produced the highest P(3HB) titers of 4.4 g/L. These hydrolysates were used in fed-batch cultivations as carbon and protein sources for the co-production of gluconic acid and polymer achieving titers of 123.2 g/L and 7.2 g/L, respectively. Besides gluconic acid, the Krebs cycle intermediate 2-oxoglutaric acid, also called alpha-ketoglutaric acid (KGA), was produced. Therefore, the co-production of P(3HB) and acids may be of considerable interest as an algal biorefinery valorization strategy.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-14
2023-10-14T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/86884
url https://hdl.handle.net/1822/86884
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Leandro, T.; Teles, M.; Gomes-Dias, J.S.; Marques, M.; Rocha, C.M.R.; da Fonseca, M.M.R.; Cesário, M.T. Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Mar. Drugs 2023, 21, 537. https://doi.org/10.3390/md21100537
1660-3397
10.3390/md21100537
37888472
https://www.mdpi.com/1660-3397/21/10/537
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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