Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

Detalhes bibliográficos
Autor(a) principal: Silva, Aurora
Data de Publicação: 2022
Outros Autores: Cassani, Lucia, Grosso, Clara, Garcia-Oliveira, Paula, Morais, Stephanie, Echave, Javier, Carpena, Maria, Xiao, Jianbo, Barroso, M. Fátima, Simal-Gandara, Jesus, Prieto, Miguel A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/23882
Resumo: The increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited resources. In this regard, the exploration of brown algae has shown significant growth and maintains a great promise for the future. One possible explanation could be that brown algae are rich sources of nutritional compounds (polyunsaturated fatty acids, fiber, proteins, minerals, and vitamins) and unique metabolic compounds (phlorotannins, fucoxanthin, fucoidan) with promising biological activities that make them good candidates for nutraceutical applications with increased value-added. In this review, a deep description of bioactive compounds from brown algae is presented. In addition, recent advances in biological activities ascribed to these compounds through in vitro and in vivo assays are pointed out. Delivery strategies to overcome some drawbacks related to the direct application of algae-derived compounds (low solubility, thermal instability, bioavailability, unpleasant organoleptic properties) are also reviewed. Finally, current commercial and legal statuses of ingredients from brown algae are presented, considering future therapeutical and market perspectives as nutraceuticals.
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spelling Recent advances in biological properties of brown algae-derived compounds for nutraceutical applicationsMacroalgaeHealth-promoting compoundsBioactivitiesEncapsulationCurrent marketThe increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited resources. In this regard, the exploration of brown algae has shown significant growth and maintains a great promise for the future. One possible explanation could be that brown algae are rich sources of nutritional compounds (polyunsaturated fatty acids, fiber, proteins, minerals, and vitamins) and unique metabolic compounds (phlorotannins, fucoxanthin, fucoidan) with promising biological activities that make them good candidates for nutraceutical applications with increased value-added. In this review, a deep description of bioactive compounds from brown algae is presented. In addition, recent advances in biological activities ascribed to these compounds through in vitro and in vivo assays are pointed out. Delivery strategies to overcome some drawbacks related to the direct application of algae-derived compounds (low solubility, thermal instability, bioavailability, unpleasant organoleptic properties) are also reviewed. Finally, current commercial and legal statuses of ingredients from brown algae are presented, considering future therapeutical and market perspectives as nutraceuticals.The research leading to these results was supported by MICINN sup-porting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891) and Jianbo Xiao (RYC-2020-030365-I), and by Xunta de Galicia for sup-porting the program EXCELENCIA-ED431F 2020/12, the post-doctoral grant of L. Cassani (ED481B-2021/152), and the pre-doctoral grants of P. Garcia-Oliveira (ED481A-2019/295), and M. Carpena (ED481A 2021/313). The research leading to these results was supported by the EcoChestnut Project (Erasmus + KA202) that supports the work of J. Echave. Authors are grateful to Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003), to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019). The JU receives support from the European Union’s Horizon 2020 research and inno-vation program and the Bio Based Industries Consortium. The proj-ect SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). The authors would like to thank the EU and FCT for funding through the programs UIDB/50006/2020; UIDP/50006/2020 and project PTDC/OCE-ETA/30240/2017- SilverBrain - From sea to brain: Green neuroprotective extracts for nanoencapsu-lation and functional food production (POCI-01-0145-FEDER-030240).Taylor & Francis OnlineRepositório Científico do Instituto Politécnico do PortoSilva, AuroraCassani, LuciaGrosso, ClaraGarcia-Oliveira, PaulaMorais, StephanieEchave, JavierCarpena, MariaXiao, JianboBarroso, M. FátimaSimal-Gandara, JesusPrieto, Miguel A.20222035-01-01T00:00:00Z2022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/23882eng10.1080/10408398.2022.2115004metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-15T01:47:36Zoai:recipp.ipp.pt:10400.22/23882Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:42:32.878641Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
title Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
spellingShingle Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Silva, Aurora
Macroalgae
Health-promoting compounds
Bioactivities
Encapsulation
Current market
title_short Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
title_full Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
title_fullStr Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
title_full_unstemmed Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
title_sort Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
author Silva, Aurora
author_facet Silva, Aurora
Cassani, Lucia
Grosso, Clara
Garcia-Oliveira, Paula
Morais, Stephanie
Echave, Javier
Carpena, Maria
Xiao, Jianbo
Barroso, M. Fátima
Simal-Gandara, Jesus
Prieto, Miguel A.
author_role author
author2 Cassani, Lucia
Grosso, Clara
Garcia-Oliveira, Paula
Morais, Stephanie
Echave, Javier
Carpena, Maria
Xiao, Jianbo
Barroso, M. Fátima
Simal-Gandara, Jesus
Prieto, Miguel A.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Silva, Aurora
Cassani, Lucia
Grosso, Clara
Garcia-Oliveira, Paula
Morais, Stephanie
Echave, Javier
Carpena, Maria
Xiao, Jianbo
Barroso, M. Fátima
Simal-Gandara, Jesus
Prieto, Miguel A.
dc.subject.por.fl_str_mv Macroalgae
Health-promoting compounds
Bioactivities
Encapsulation
Current market
topic Macroalgae
Health-promoting compounds
Bioactivities
Encapsulation
Current market
description The increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited resources. In this regard, the exploration of brown algae has shown significant growth and maintains a great promise for the future. One possible explanation could be that brown algae are rich sources of nutritional compounds (polyunsaturated fatty acids, fiber, proteins, minerals, and vitamins) and unique metabolic compounds (phlorotannins, fucoxanthin, fucoidan) with promising biological activities that make them good candidates for nutraceutical applications with increased value-added. In this review, a deep description of bioactive compounds from brown algae is presented. In addition, recent advances in biological activities ascribed to these compounds through in vitro and in vivo assays are pointed out. Delivery strategies to overcome some drawbacks related to the direct application of algae-derived compounds (low solubility, thermal instability, bioavailability, unpleasant organoleptic properties) are also reviewed. Finally, current commercial and legal statuses of ingredients from brown algae are presented, considering future therapeutical and market perspectives as nutraceuticals.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2035-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/23882
url http://hdl.handle.net/10400.22/23882
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1080/10408398.2022.2115004
dc.rights.driver.fl_str_mv metadata only access
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rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis Online
publisher.none.fl_str_mv Taylor & Francis Online
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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