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Barroso, M. Fátima
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Barroso, M. Fátima
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Barroso, M. Fátima
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1
Can Luminol Be a Fluorophore?
by
Barroso
,
M
.
Fátima
Published 2019
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Article
2
Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance
by
Barroso
,
M
.
Fátima
Published 2018
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Article
3
Gold nanoparticles covalently assembled onto vesicle structures as possible biosensing platform
by
Barroso
,
M
.
Fátima
Published 2016
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Article
4
Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods
by
Barroso
,
M
.
Fátima
Published 2016
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Article
5
Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters
by
Barroso
,
M
.
Fátima
Published 2009
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Article
6
Square-wave voltametric method for determination of molinate concentration in a biological process using a hanging mercury drop electrode
by
Barroso
,
M
.
Fátima
Published 2005
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Article
7
Electrochemical study of butylate: application to the analysis of water
by
Barroso
,
M
.
Fátima
Published 2008
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Article
8
Flavoured versus natural waters: macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents
by
Barroso
,
M
.
Fátima
Published 2009
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Article
9
DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
by
Barroso
,
M
.
Fátima
Published 2011
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Article
10
Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage
by
Barroso
,
M
.
Fátima
Published 2011
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Article
11
Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS
by
Barroso
,
M
.
Fátima
Published 2011
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Article
12
Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment
by
Barroso
,
M
.
Fátima
Published 2011
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Article
13
Study of the voltammetric behaviour of metam and its application to an amperometric flow system
by
Barroso
,
M
.
Fátima
Published 2005
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Article
14
Electroanalytical study of the pesticide ethiofencarb
by
Barroso
,
M
.
Fátima
Published 2006
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Article
15
Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor
by
Barroso
,
M
.
Fátima
Published 2011
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Article
16
Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors
by
Barroso
,
M
.
Fátima
Published 2011
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Article
17
Maltol determination in food by microwave assisted extraction and electrochemical detection
by
Barroso
,
M
.
Fátima
Published 2008
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Article
18
Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
by
Barroso
,
M
.
Fátima
Published 2012
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Article
19
3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize
by
Barroso
,
M
.
Fátima
Published 2015
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Article
20
Assessment of groundwater contamination in an agricultural peri-urban area (NW Portugal): an integrated approach
by
Barroso
,
M
.
Fátima
Published 2015
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