Beyond seasoning : the role of herbs and spices in rheumatic diseases
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10451/62232 |
Resumo: | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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Beyond seasoning : the role of herbs and spices in rheumatic diseasesHerbsSpicesRheumatoid arthritisOsteoarthritisFibromyalgiaGut microbiota© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).Although we have witnessed remarkable progress in understanding the biological mechanisms that lead to the development of rheumatic diseases (RDs), remission is still not achieved in a substantial proportion of patients with the available pharmacological treatment. As a consequence, patients are increasingly looking for complementary adjuvant therapies, including dietary interventions. Herbs and spices have a long historical use, across various cultures worldwide, for both culinary and medicinal purposes. The interest in herbs and spices, beyond their seasoning properties, has dramatically grown in many immune-mediated diseases, including in RDs. Increasing evidence highlights their richness in bioactive molecules, such as sulfur-containing compounds, tannins, alkaloids, phenolic diterpenes, and vitamins, as well as their antioxidant, anti-inflammatory, antitumorigenic, and anticarcinogenic properties. Cinnamon, garlic, ginger, turmeric, and saffron are the most popular spices used in RDs and will be explored throughout this manuscript. With this paper, we intend to provide an updated review of the mechanisms whereby herbs and spices may be of interest in RDs, including through gut microbiota modulation, as well as summarize human studies investigating their effects in Rheumatoid Arthritis, Osteoarthritis, and Fibromyalgia.This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101095084. This work was supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00462. This project has also received funding from Fundação para a Ciência e a Tecnologia (FCT–Grant 2022.07462).MDPIRepositório da Universidade de LisboaCharneca, SofiaHernando, AnaCosta Reis, PatriciaGuerreiro, Catarina Sousa2024-01-25T12:15:19Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/62232engNutrients. 2023 Jun 20;15(12):281210.3390/nu151228122072-6643info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-29T01:21:06Zoai:repositorio.ul.pt:10451/62232Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:58:38.485550Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
title |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
spellingShingle |
Beyond seasoning : the role of herbs and spices in rheumatic diseases Charneca, Sofia Herbs Spices Rheumatoid arthritis Osteoarthritis Fibromyalgia Gut microbiota |
title_short |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
title_full |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
title_fullStr |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
title_full_unstemmed |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
title_sort |
Beyond seasoning : the role of herbs and spices in rheumatic diseases |
author |
Charneca, Sofia |
author_facet |
Charneca, Sofia Hernando, Ana Costa Reis, Patricia Guerreiro, Catarina Sousa |
author_role |
author |
author2 |
Hernando, Ana Costa Reis, Patricia Guerreiro, Catarina Sousa |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Charneca, Sofia Hernando, Ana Costa Reis, Patricia Guerreiro, Catarina Sousa |
dc.subject.por.fl_str_mv |
Herbs Spices Rheumatoid arthritis Osteoarthritis Fibromyalgia Gut microbiota |
topic |
Herbs Spices Rheumatoid arthritis Osteoarthritis Fibromyalgia Gut microbiota |
description |
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023 2023-01-01T00:00:00Z 2024-01-25T12:15:19Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10451/62232 |
url |
http://hdl.handle.net/10451/62232 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrients. 2023 Jun 20;15(12):2812 10.3390/nu15122812 2072-6643 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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