Beyond seasoning : the role of herbs and spices in rheumatic diseases

Detalhes bibliográficos
Autor(a) principal: Charneca, Sofia
Data de Publicação: 2023
Outros Autores: Hernando, Ana, Costa Reis, Patricia, Guerreiro, Catarina Sousa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/62232
Resumo: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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spelling Beyond seasoning : the role of herbs and spices in rheumatic diseasesHerbsSpicesRheumatoid arthritisOsteoarthritisFibromyalgiaGut microbiota© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).Although we have witnessed remarkable progress in understanding the biological mechanisms that lead to the development of rheumatic diseases (RDs), remission is still not achieved in a substantial proportion of patients with the available pharmacological treatment. As a consequence, patients are increasingly looking for complementary adjuvant therapies, including dietary interventions. Herbs and spices have a long historical use, across various cultures worldwide, for both culinary and medicinal purposes. The interest in herbs and spices, beyond their seasoning properties, has dramatically grown in many immune-mediated diseases, including in RDs. Increasing evidence highlights their richness in bioactive molecules, such as sulfur-containing compounds, tannins, alkaloids, phenolic diterpenes, and vitamins, as well as their antioxidant, anti-inflammatory, antitumorigenic, and anticarcinogenic properties. Cinnamon, garlic, ginger, turmeric, and saffron are the most popular spices used in RDs and will be explored throughout this manuscript. With this paper, we intend to provide an updated review of the mechanisms whereby herbs and spices may be of interest in RDs, including through gut microbiota modulation, as well as summarize human studies investigating their effects in Rheumatoid Arthritis, Osteoarthritis, and Fibromyalgia.This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101095084. This work was supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00462. This project has also received funding from Fundação para a Ciência e a Tecnologia (FCT–Grant 2022.07462).MDPIRepositório da Universidade de LisboaCharneca, SofiaHernando, AnaCosta Reis, PatriciaGuerreiro, Catarina Sousa2024-01-25T12:15:19Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/62232engNutrients. 2023 Jun 20;15(12):281210.3390/nu151228122072-6643info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-29T01:21:06Zoai:repositorio.ul.pt:10451/62232Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:58:38.485550Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Beyond seasoning : the role of herbs and spices in rheumatic diseases
title Beyond seasoning : the role of herbs and spices in rheumatic diseases
spellingShingle Beyond seasoning : the role of herbs and spices in rheumatic diseases
Charneca, Sofia
Herbs
Spices
Rheumatoid arthritis
Osteoarthritis
Fibromyalgia
Gut microbiota
title_short Beyond seasoning : the role of herbs and spices in rheumatic diseases
title_full Beyond seasoning : the role of herbs and spices in rheumatic diseases
title_fullStr Beyond seasoning : the role of herbs and spices in rheumatic diseases
title_full_unstemmed Beyond seasoning : the role of herbs and spices in rheumatic diseases
title_sort Beyond seasoning : the role of herbs and spices in rheumatic diseases
author Charneca, Sofia
author_facet Charneca, Sofia
Hernando, Ana
Costa Reis, Patricia
Guerreiro, Catarina Sousa
author_role author
author2 Hernando, Ana
Costa Reis, Patricia
Guerreiro, Catarina Sousa
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Charneca, Sofia
Hernando, Ana
Costa Reis, Patricia
Guerreiro, Catarina Sousa
dc.subject.por.fl_str_mv Herbs
Spices
Rheumatoid arthritis
Osteoarthritis
Fibromyalgia
Gut microbiota
topic Herbs
Spices
Rheumatoid arthritis
Osteoarthritis
Fibromyalgia
Gut microbiota
description © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01T00:00:00Z
2024-01-25T12:15:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/62232
url http://hdl.handle.net/10451/62232
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrients. 2023 Jun 20;15(12):2812
10.3390/nu15122812
2072-6643
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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