Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/23433 |
Resumo: | The aim of this study was to investigate the susceptibility of Staphylococcus aureus and Escherichia coli biofilms formed on the polypropylene surface. The cultures were developed for 240 h, planktonic growth was characterized by colony-forming unit (cfu)/mL and biofilms was characterized by quantifying biomass and cfu/cm2. Essential oils (EOs) of citronella and lemon were extracted by hydrodistillation and characterized by gas chromatography. Biofilm formation occured after 3 h of contact. In dual-species biofilms, there was competition; S. aureus was the number of viable cells damaged by E. coli (P < 0.05). The EOs disinfectant action was similar in biofilms monospecies, viable cells and biomass decreased significantly. Dual-species biofilms were more resistant to EOs. The action EOs on biofilm suggest promising alternatives to sanitize industrial polypropylene surfaces. |
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Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oilsFoodPathogensessentialOils desinfectantActivity monospeciesBiofilmsdual-speciesBiofilmsScience & TechnologyThe aim of this study was to investigate the susceptibility of Staphylococcus aureus and Escherichia coli biofilms formed on the polypropylene surface. The cultures were developed for 240 h, planktonic growth was characterized by colony-forming unit (cfu)/mL and biofilms was characterized by quantifying biomass and cfu/cm2. Essential oils (EOs) of citronella and lemon were extracted by hydrodistillation and characterized by gas chromatography. Biofilm formation occured after 3 h of contact. In dual-species biofilms, there was competition; S. aureus was the number of viable cells damaged by E. coli (P < 0.05). The EOs disinfectant action was similar in biofilms monospecies, viable cells and biomass decreased significantly. Dual-species biofilms were more resistant to EOs. The action EOs on biofilm suggest promising alternatives to sanitize industrial polypropylene surfaces.The authors thank the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) for the first author's scholarship, the Fundacao de Amparo a Pesquisa do estado de Minas Gerais (FAPEMIG) for the financial support, the Foundation for Science and Technology and European Community fund European Regional Development Fund (FEDER), in the ambit of the Project PTDC/SAUESA/6460912006/FCOMP-01-0124-FEDER-007480.WileyFood and Nutrition Press, Inc.Universidade do MinhoMillezi, F. M.Pereira, Maria OlíviaBatista, N. N.Camargos, N.Auad, I.Cardoso, M. D. G.Piccoli, R. H.20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/23433eng0149-608510.1111/j.1745-4565.2012.00387.xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:03:32Zoai:repositorium.sdum.uminho.pt:1822/23433Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:53:40.681942Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
title |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
spellingShingle |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils Millezi, F. M. Food Pathogensessential Oils desinfectant Activity monospecies Biofilmsdual-species Biofilms Science & Technology |
title_short |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
title_full |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
title_fullStr |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
title_full_unstemmed |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
title_sort |
Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oils |
author |
Millezi, F. M. |
author_facet |
Millezi, F. M. Pereira, Maria Olívia Batista, N. N. Camargos, N. Auad, I. Cardoso, M. D. G. Piccoli, R. H. |
author_role |
author |
author2 |
Pereira, Maria Olívia Batista, N. N. Camargos, N. Auad, I. Cardoso, M. D. G. Piccoli, R. H. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Millezi, F. M. Pereira, Maria Olívia Batista, N. N. Camargos, N. Auad, I. Cardoso, M. D. G. Piccoli, R. H. |
dc.subject.por.fl_str_mv |
Food Pathogensessential Oils desinfectant Activity monospecies Biofilmsdual-species Biofilms Science & Technology |
topic |
Food Pathogensessential Oils desinfectant Activity monospecies Biofilmsdual-species Biofilms Science & Technology |
description |
The aim of this study was to investigate the susceptibility of Staphylococcus aureus and Escherichia coli biofilms formed on the polypropylene surface. The cultures were developed for 240 h, planktonic growth was characterized by colony-forming unit (cfu)/mL and biofilms was characterized by quantifying biomass and cfu/cm2. Essential oils (EOs) of citronella and lemon were extracted by hydrodistillation and characterized by gas chromatography. Biofilm formation occured after 3 h of contact. In dual-species biofilms, there was competition; S. aureus was the number of viable cells damaged by E. coli (P < 0.05). The EOs disinfectant action was similar in biofilms monospecies, viable cells and biomass decreased significantly. Dual-species biofilms were more resistant to EOs. The action EOs on biofilm suggest promising alternatives to sanitize industrial polypropylene surfaces. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2012-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/23433 |
url |
http://hdl.handle.net/1822/23433 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0149-6085 10.1111/j.1745-4565.2012.00387.x |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Food and Nutrition Press, Inc. |
publisher.none.fl_str_mv |
Wiley Food and Nutrition Press, Inc. |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132316526706688 |