UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants

Detalhes bibliográficos
Autor(a) principal: Oliveira, Ana Sofia
Data de Publicação: 2018
Outros Autores: Ribeiro-Santos, Regiane, Ramos, Fernando, Castilho, Maria Conceição, Sanches-Silva, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/6339
Resumo: The aim of this paper was to develop and validate a method of ultra high-performance liquid chromatography coupled with diode array detector (UHPLC-DAD), which allows quantifying simultaneously 19 phenolic compounds in aromatic plants. Twenty-one fresh and dried aromatic plants were extracted with methanol before their UHPLC-DAD analysis. The method was validated regarding specificity, working range, linearity, limit of detection (LOD) and quantification (LOQ), precision, and accuracy. The developed method allows detecting and quantifying the phenolic compounds at low concentrations (LOD < 0.15 μg/mL, except for carnosol and carnosic acid). The relative standard deviation obtained was lower than 5.73 and 8.75%, for repeatability and intermediate precision, respectively. The proposed method is straightforward and sensitive, with good precision and accuracy. Dried thyme presented the highest diversity of phenolic compounds and rosmarinic acid was present in most of the samples. This analytical tool is a valid alternative to conventional methods to quantify phenolic compounds in aromatic plants or in their extracts.
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spelling UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic PlantsPhenolic CompoundsUHPLCAromatic PlantsValidationComposição dos AlimentosThe aim of this paper was to develop and validate a method of ultra high-performance liquid chromatography coupled with diode array detector (UHPLC-DAD), which allows quantifying simultaneously 19 phenolic compounds in aromatic plants. Twenty-one fresh and dried aromatic plants were extracted with methanol before their UHPLC-DAD analysis. The method was validated regarding specificity, working range, linearity, limit of detection (LOD) and quantification (LOQ), precision, and accuracy. The developed method allows detecting and quantifying the phenolic compounds at low concentrations (LOD < 0.15 μg/mL, except for carnosol and carnosic acid). The relative standard deviation obtained was lower than 5.73 and 8.75%, for repeatability and intermediate precision, respectively. The proposed method is straightforward and sensitive, with good precision and accuracy. Dried thyme presented the highest diversity of phenolic compounds and rosmarinic acid was present in most of the samples. This analytical tool is a valid alternative to conventional methods to quantify phenolic compounds in aromatic plants or in their extracts.This study was funded by the Foundation for Science and Technology (FCT) (PTDC/AGRTEC/3366/2012), COMPETE Program (FCOMP-01-0124-FEDER-028015), and the Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES) (BEX 8754/14-4).SpringerRepositório Científico do Instituto Nacional de SaúdeOliveira, Ana SofiaRibeiro-Santos, RegianeRamos, FernandoCastilho, Maria ConceiçãoSanches-Silva, Ana2019-03-28T18:48:43Z2018-022018-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/6339engFood Anal. Methods. 2018;11:440-450. doi:10.1007/s12161-017-1015-y1936-975110.1007/s12161-017-1015-yinfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:41:22Zoai:repositorio.insa.pt:10400.18/6339Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:40:59.318679Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
title UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
spellingShingle UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
Oliveira, Ana Sofia
Phenolic Compounds
UHPLC
Aromatic Plants
Validation
Composição dos Alimentos
title_short UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
title_full UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
title_fullStr UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
title_full_unstemmed UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
title_sort UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
author Oliveira, Ana Sofia
author_facet Oliveira, Ana Sofia
Ribeiro-Santos, Regiane
Ramos, Fernando
Castilho, Maria Conceição
Sanches-Silva, Ana
author_role author
author2 Ribeiro-Santos, Regiane
Ramos, Fernando
Castilho, Maria Conceição
Sanches-Silva, Ana
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Oliveira, Ana Sofia
Ribeiro-Santos, Regiane
Ramos, Fernando
Castilho, Maria Conceição
Sanches-Silva, Ana
dc.subject.por.fl_str_mv Phenolic Compounds
UHPLC
Aromatic Plants
Validation
Composição dos Alimentos
topic Phenolic Compounds
UHPLC
Aromatic Plants
Validation
Composição dos Alimentos
description The aim of this paper was to develop and validate a method of ultra high-performance liquid chromatography coupled with diode array detector (UHPLC-DAD), which allows quantifying simultaneously 19 phenolic compounds in aromatic plants. Twenty-one fresh and dried aromatic plants were extracted with methanol before their UHPLC-DAD analysis. The method was validated regarding specificity, working range, linearity, limit of detection (LOD) and quantification (LOQ), precision, and accuracy. The developed method allows detecting and quantifying the phenolic compounds at low concentrations (LOD < 0.15 μg/mL, except for carnosol and carnosic acid). The relative standard deviation obtained was lower than 5.73 and 8.75%, for repeatability and intermediate precision, respectively. The proposed method is straightforward and sensitive, with good precision and accuracy. Dried thyme presented the highest diversity of phenolic compounds and rosmarinic acid was present in most of the samples. This analytical tool is a valid alternative to conventional methods to quantify phenolic compounds in aromatic plants or in their extracts.
publishDate 2018
dc.date.none.fl_str_mv 2018-02
2018-02-01T00:00:00Z
2019-03-28T18:48:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/6339
url http://hdl.handle.net/10400.18/6339
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Anal. Methods. 2018;11:440-450. doi:10.1007/s12161-017-1015-y
1936-9751
10.1007/s12161-017-1015-y
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dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
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