Traditional Meat Products: Improvement of Quality and Safety

Detalhes bibliográficos
Autor(a) principal: Laranjo, Marta
Data de Publicação: 2017
Outros Autores: Talon, Régine, Lauková, Andrea, Fraqueza, Maria João, Elias, Miguel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/23133
Resumo: -
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spelling Traditional Meat Products: Improvement of Quality and SafetyTraditional Meat ProductsFood QualityFood Safety-Wiley-Hindawi2018-04-30T10:25:51Z2018-04-302017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/23133http://hdl.handle.net/10174/23133engMarta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, and Miguel Elias, “Traditional Meat Products: Improvement of Quality and Safety,” Journal of Food Quality, vol. 2017, Article ID 2873793, 2 pages, 2017. doi:10.1155/2017/2873793mlaranjo@uevora.ptndndmjoaofraqueza@fmv.ulisboa.ptelias@uevora.pt220doi:10.1155/2017/2873793Laranjo, MartaTalon, RégineLauková, AndreaFraqueza, Maria JoãoElias, Miguelinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:14:59Zoai:dspace.uevora.pt:10174/23133Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:14:00.564682Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Traditional Meat Products: Improvement of Quality and Safety
title Traditional Meat Products: Improvement of Quality and Safety
spellingShingle Traditional Meat Products: Improvement of Quality and Safety
Laranjo, Marta
Traditional Meat Products
Food Quality
Food Safety
title_short Traditional Meat Products: Improvement of Quality and Safety
title_full Traditional Meat Products: Improvement of Quality and Safety
title_fullStr Traditional Meat Products: Improvement of Quality and Safety
title_full_unstemmed Traditional Meat Products: Improvement of Quality and Safety
title_sort Traditional Meat Products: Improvement of Quality and Safety
author Laranjo, Marta
author_facet Laranjo, Marta
Talon, Régine
Lauková, Andrea
Fraqueza, Maria João
Elias, Miguel
author_role author
author2 Talon, Régine
Lauková, Andrea
Fraqueza, Maria João
Elias, Miguel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Laranjo, Marta
Talon, Régine
Lauková, Andrea
Fraqueza, Maria João
Elias, Miguel
dc.subject.por.fl_str_mv Traditional Meat Products
Food Quality
Food Safety
topic Traditional Meat Products
Food Quality
Food Safety
description -
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01T00:00:00Z
2018-04-30T10:25:51Z
2018-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/23133
http://hdl.handle.net/10174/23133
url http://hdl.handle.net/10174/23133
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, and Miguel Elias, “Traditional Meat Products: Improvement of Quality and Safety,” Journal of Food Quality, vol. 2017, Article ID 2873793, 2 pages, 2017. doi:10.1155/2017/2873793
mlaranjo@uevora.pt
nd
nd
mjoaofraqueza@fmv.ulisboa.pt
elias@uevora.pt
220
doi:10.1155/2017/2873793
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Wiley-Hindawi
publisher.none.fl_str_mv Wiley-Hindawi
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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