Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review

Detalhes bibliográficos
Autor(a) principal: Marx, Ítala M. G.
Data de Publicação: 2018
Outros Autores: Veloso, Ana C. A., Dias, Luís G., Casal, Susana, Pereira, José A., Peres, António M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/57747
Resumo: Electrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. This review aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications.
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spelling Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief reviewBioactive compoundsChemometricsElectrochemical devicesOlive oilSensor technologyScience & TechnologyElectrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. This review aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications.This research was funded by Project POCI-01–0145-FEDER-006984–Associate Laboratory LSRE-LCM, Project UID/BIO/04469/2013–CEB, Project UID/QUI/50006/2013–REQUIMTE-LAQV and strategic project PEst-OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020–Programa Operacional Competitividade e Internacionalização (POCI)–and by national funds through FCT–Fundação para a Ciência e a Tecnologia I.P. Ítala G. Marx also acknowledges the research grant provided by Project UID/EQU/50020/2013 and POCI-01-0145-FEDER-006984. The APC was kindly waived by MDPI.info:eu-repo/semantics/publishedVersionMDPI PublishingUniversidade do MinhoMarx, Ítala M. G.Veloso, Ana C. A.Dias, Luís G.Casal, SusanaPereira, José A.Peres, António M.2018-12-042018-12-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/57747engMarx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G.; Casal, Susana; Pereira, José A.; Peres, António M., Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review. Electronics (Switzerland), 7(12), 387, 20182079-92922079-929210.3390/electronics7120387https://www.mdpi.com/journal/electronicsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:17:51Zoai:repositorium.sdum.uminho.pt:1822/57747Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:10:33.148803Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
title Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
spellingShingle Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
Marx, Ítala M. G.
Bioactive compounds
Chemometrics
Electrochemical devices
Olive oil
Sensor technology
Science & Technology
title_short Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
title_full Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
title_fullStr Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
title_full_unstemmed Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
title_sort Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
author Marx, Ítala M. G.
author_facet Marx, Ítala M. G.
Veloso, Ana C. A.
Dias, Luís G.
Casal, Susana
Pereira, José A.
Peres, António M.
author_role author
author2 Veloso, Ana C. A.
Dias, Luís G.
Casal, Susana
Pereira, José A.
Peres, António M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Marx, Ítala M. G.
Veloso, Ana C. A.
Dias, Luís G.
Casal, Susana
Pereira, José A.
Peres, António M.
dc.subject.por.fl_str_mv Bioactive compounds
Chemometrics
Electrochemical devices
Olive oil
Sensor technology
Science & Technology
topic Bioactive compounds
Chemometrics
Electrochemical devices
Olive oil
Sensor technology
Science & Technology
description Electrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. This review aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-04
2018-12-04T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/57747
url http://hdl.handle.net/1822/57747
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Marx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G.; Casal, Susana; Pereira, José A.; Peres, António M., Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review. Electronics (Switzerland), 7(12), 387, 2018
2079-9292
2079-9292
10.3390/electronics7120387
https://www.mdpi.com/journal/electronics
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI Publishing
publisher.none.fl_str_mv MDPI Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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