Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/57747 |
Resumo: | Electrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. This review aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications. |
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Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief reviewBioactive compoundsChemometricsElectrochemical devicesOlive oilSensor technologyScience & TechnologyElectrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. This review aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications.This research was funded by Project POCI-01–0145-FEDER-006984–Associate Laboratory LSRE-LCM, Project UID/BIO/04469/2013–CEB, Project UID/QUI/50006/2013–REQUIMTE-LAQV and strategic project PEst-OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020–Programa Operacional Competitividade e Internacionalização (POCI)–and by national funds through FCT–Fundação para a Ciência e a Tecnologia I.P. Ítala G. Marx also acknowledges the research grant provided by Project UID/EQU/50020/2013 and POCI-01-0145-FEDER-006984. The APC was kindly waived by MDPI.info:eu-repo/semantics/publishedVersionMDPI PublishingUniversidade do MinhoMarx, Ítala M. G.Veloso, Ana C. A.Dias, Luís G.Casal, SusanaPereira, José A.Peres, António M.2018-12-042018-12-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/57747engMarx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G.; Casal, Susana; Pereira, José A.; Peres, António M., Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review. Electronics (Switzerland), 7(12), 387, 20182079-92922079-929210.3390/electronics7120387https://www.mdpi.com/journal/electronicsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:17:51Zoai:repositorium.sdum.uminho.pt:1822/57747Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:10:33.148803Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
title |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
spellingShingle |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review Marx, Ítala M. G. Bioactive compounds Chemometrics Electrochemical devices Olive oil Sensor technology Science & Technology |
title_short |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
title_full |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
title_fullStr |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
title_full_unstemmed |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
title_sort |
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review |
author |
Marx, Ítala M. G. |
author_facet |
Marx, Ítala M. G. Veloso, Ana C. A. Dias, Luís G. Casal, Susana Pereira, José A. Peres, António M. |
author_role |
author |
author2 |
Veloso, Ana C. A. Dias, Luís G. Casal, Susana Pereira, José A. Peres, António M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Marx, Ítala M. G. Veloso, Ana C. A. Dias, Luís G. Casal, Susana Pereira, José A. Peres, António M. |
dc.subject.por.fl_str_mv |
Bioactive compounds Chemometrics Electrochemical devices Olive oil Sensor technology Science & Technology |
topic |
Bioactive compounds Chemometrics Electrochemical devices Olive oil Sensor technology Science & Technology |
description |
Electrochemical bioinspired sensor devices combined with chemometric tools have experienced great advances in the last years, being extensively used for food qualitative and quantitative evaluation, namely for olive oil analysis. Olive oil plays a key role in the Mediterranean diet, possessing unique and recognized nutritional and health properties as well as highly appreciated organoleptic characteristics. These positive attributes are mainly due to olive oil richness in bioactive compounds such as phenolic compounds. In addition, these compounds enhance their overall sensory quality, being mainly responsible for the usual olive oil pungency and bitterness. This review aims to compile and discuss the main research advances reported in the literature regarding the use of electrochemical sensor based-devices for assessing bioactive compounds in olive oil. The main advantages and limitations of these fast, accurate, bioinspired voltammetric, potentiometric and/or amperometric sensor green-approaches will be addressed, aiming to establish the future challenges for becoming a practical quality analytical tool for industrial and commercial applications. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-04 2018-12-04T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/57747 |
url |
http://hdl.handle.net/1822/57747 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Marx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G.; Casal, Susana; Pereira, José A.; Peres, António M., Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review. Electronics (Switzerland), 7(12), 387, 2018 2079-9292 2079-9292 10.3390/electronics7120387 https://www.mdpi.com/journal/electronics |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI Publishing |
publisher.none.fl_str_mv |
MDPI Publishing |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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