Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent

Detalhes bibliográficos
Autor(a) principal: Campos, Lara
Data de Publicação: 2022
Outros Autores: Seixas, Luana, Henriques, Marta H. F., Peres, António M., Veloso, Ana C. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/79483
Resumo: The datasets generated during and/or analyzed during the current study that are not included in this article (neither in the supplementary information files) are available from the corresponding author upon reasonable request.
id RCAP_51e4f1500735c88e5e236921b86c56fe
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/79483
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solventScience & TechnologyThe datasets generated during and/or analyzed during the current study that are not included in this article (neither in the supplementary information files) are available from the corresponding author upon reasonable request.The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and valorization of the peel and seeds (ca. 50% of the whole fruit), besides the positive environmental impact, can be viewed as a source of natural bioactive compounds. Thus, the bioactive properties of extracts of pomegranate peel and seeds from Acco and Wonderful known cultivars, as well as of the novel Big Full cultivar, were evaluated. The dried and ground pomegranate by-products were submitted to a conventional solid/liquid extraction with ethanol/water mixtures (0%, 25%, 50%, and 75% of EtOH, v/v). The obtained extracts were characterized in terms of total phenolic compounds (TPC), total flavonoids (TF), and antioxidant activity (AA), determined by the DPPH radical scavenging activity and expressed as IC50 (half maximum inhibitory concentration). With the exception of the Acco cultivar, the extraction yield (EY) was higher for peels, whose extracts showed higher TPC, TF, and IC50 (lower AA). The extracts obtained from the by-products of the Big Full cultivar had a statistically higher overall bioactive potential (TPC: 0.36mg GAE/mg extract; TF: 0.031mg CATE/mg extract; IC50: 0.51mg/mL) compared to the other two studied cultivars. Furthermore, the EY was enhanced by solvents richer in ethanol (50-75%), allowing obtaining extracts richer in TPC and TF with higher AA. Finally, it was shown that EY combined with bioactive data allowed a satisfactory principal component unsupervised differentiation of the pomegranate extracts according to the type of by-product used.This work was supported by the Foundation for Science and Technology (FCT, Portugal) through national funds to the research units CEB (UIDB/04469/2020), CERNAS (UIDB/00681/2020), and CIMO (UIDB/00690/2020) as well as to the Associate Laboratory SusTEC (LA/P/0007/2020). The European Regional Development Fund, under the Norte2020 Program funded BioTecNorte operation (NORTE-01-0145-FEDER-000004) and funded MobFood operation (LISBOA 01-0247-FEDER-024524). Lara Campos acknowledges the research grants (CEB-BI-14-2019) and (FCT-IPC-i2A-CER NAS/Escola de Verão/BI-01-08), and Luana Seixas acknowl edges the research grant (FCT-IPC-i2A-CERNAS/Escola de Verão/BII-01-07), all provided by FCT.info:eu-repo/semantics/publishedVersionHindawi Publishing CorporationUniversidade do MinhoCampos, LaraSeixas, LuanaHenriques, Marta H. F.Peres, António M.Veloso, Ana C. A.2022-07-182022-07-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/79483engLara Campos, Luana Seixas, Marta H. F. Henriques, António M. Peres, Ana C. A. Veloso, "Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent", International Journal of Food Science, vol. 2022, Article ID 9189575, 11 pages, 2022. https://doi.org/10.1155/2022/91895752356-701510.1155/2022/91895759189575https://www.hindawi.com/journals/ijfs/2022/9189575/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:41:50Zoai:repositorium.sdum.uminho.pt:1822/79483Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:38:54.861022Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
title Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
spellingShingle Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
Campos, Lara
Science & Technology
title_short Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
title_full Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
title_fullStr Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
title_full_unstemmed Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
title_sort Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent
author Campos, Lara
author_facet Campos, Lara
Seixas, Luana
Henriques, Marta H. F.
Peres, António M.
Veloso, Ana C. A.
author_role author
author2 Seixas, Luana
Henriques, Marta H. F.
Peres, António M.
Veloso, Ana C. A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Campos, Lara
Seixas, Luana
Henriques, Marta H. F.
Peres, António M.
Veloso, Ana C. A.
dc.subject.por.fl_str_mv Science & Technology
topic Science & Technology
description The datasets generated during and/or analyzed during the current study that are not included in this article (neither in the supplementary information files) are available from the corresponding author upon reasonable request.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-18
2022-07-18T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/79483
url https://hdl.handle.net/1822/79483
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. Peres, Ana C. A. Veloso, "Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent", International Journal of Food Science, vol. 2022, Article ID 9189575, 11 pages, 2022. https://doi.org/10.1155/2022/9189575
2356-7015
10.1155/2022/9189575
9189575
https://www.hindawi.com/journals/ijfs/2022/9189575/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Hindawi Publishing Corporation
publisher.none.fl_str_mv Hindawi Publishing Corporation
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132928702152704

Registros relacionados