Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study

Detalhes bibliográficos
Autor(a) principal: Carusone, Ilaria
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/132375
Resumo: Chinese consumers’ diet and shopping tendencies have evolved drastically as livelihoods have risen and new trends and influences have entered Chinese market. The current generation of consumers is the most Westernized and open to new tastes. Chinese consumer’s preferred method of buying food is e-commerce, this phenomena has been fomented even more by the outbreak of the pandemic. In this context, and in this particular period, e-commerce represents the best opportunity for Italian food specialised products companies which want to enter Chinese market.
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spelling Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case studyE-commerceChinaSpecialised Italian foodNiche market.Domínio/Área Científica::Ciências Sociais::Economia e GestãoChinese consumers’ diet and shopping tendencies have evolved drastically as livelihoods have risen and new trends and influences have entered Chinese market. The current generation of consumers is the most Westernized and open to new tastes. Chinese consumer’s preferred method of buying food is e-commerce, this phenomena has been fomented even more by the outbreak of the pandemic. In this context, and in this particular period, e-commerce represents the best opportunity for Italian food specialised products companies which want to enter Chinese market.Hardiman, RichardRUNCarusone, Ilaria2022-02-07T10:11:10Z2021-06-292021-05-212021-06-29T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/132375TID:202769399enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:10:58Zoai:run.unl.pt:10362/132375Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:47:25.405702Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
title Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
spellingShingle Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
Carusone, Ilaria
E-commerce
China
Specialised Italian food
Niche market.
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
title_full Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
title_fullStr Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
title_full_unstemmed Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
title_sort Risk analysis and feasibility for e-commerce platforms for specialised food importation to China: Italian food case study
author Carusone, Ilaria
author_facet Carusone, Ilaria
author_role author
dc.contributor.none.fl_str_mv Hardiman, Richard
RUN
dc.contributor.author.fl_str_mv Carusone, Ilaria
dc.subject.por.fl_str_mv E-commerce
China
Specialised Italian food
Niche market.
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic E-commerce
China
Specialised Italian food
Niche market.
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description Chinese consumers’ diet and shopping tendencies have evolved drastically as livelihoods have risen and new trends and influences have entered Chinese market. The current generation of consumers is the most Westernized and open to new tastes. Chinese consumer’s preferred method of buying food is e-commerce, this phenomena has been fomented even more by the outbreak of the pandemic. In this context, and in this particular period, e-commerce represents the best opportunity for Italian food specialised products companies which want to enter Chinese market.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-29
2021-05-21
2021-06-29T00:00:00Z
2022-02-07T10:11:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/132375
TID:202769399
url http://hdl.handle.net/10362/132375
identifier_str_mv TID:202769399
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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