About visualization of the aroma of fruits

Detalhes bibliográficos
Autor(a) principal: Kharlamov, Alexander A.
Data de Publicação: 2001
Outros Autores: Burrows, Hugh D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/5210
Resumo: Fluorimetry has been used to detect the luminescence in vivo of native organic volatiles emitted from the surface of various fruits. This luminescence near the surface of fruits was visualized in the visible spectral region as color photo-images using different excitations. While the origin of this luminescence has not yet been confirmed, the results demonstrate that fluorimetry of natural aroma emission is a very promising method for studying biochemical environment of fruits that may be extended to other living systems.
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spelling About visualization of the aroma of fruitsLuminescenceVolatile compoundsFluorimetry of aroma emissionLiving systemsFluorimetry has been used to detect the luminescence in vivo of native organic volatiles emitted from the surface of various fruits. This luminescence near the surface of fruits was visualized in the visible spectral region as color photo-images using different excitations. While the origin of this luminescence has not yet been confirmed, the results demonstrate that fluorimetry of natural aroma emission is a very promising method for studying biochemical environment of fruits that may be extended to other living systems.http://www.sciencedirect.com/science/article/B6THH-43CBBHW-1/1/c90f9212c75863d4911ada89295c87622001info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleaplication/PDFhttp://hdl.handle.net/10316/5210http://hdl.handle.net/10316/5210engSensors and Actuators B: Chemical. 77:3 (2001) 593-596Kharlamov, Alexander A.Burrows, Hugh D.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2020-05-25T13:13:50Zoai:estudogeral.uc.pt:10316/5210Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:01:21.671485Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv About visualization of the aroma of fruits
title About visualization of the aroma of fruits
spellingShingle About visualization of the aroma of fruits
Kharlamov, Alexander A.
Luminescence
Volatile compounds
Fluorimetry of aroma emission
Living systems
title_short About visualization of the aroma of fruits
title_full About visualization of the aroma of fruits
title_fullStr About visualization of the aroma of fruits
title_full_unstemmed About visualization of the aroma of fruits
title_sort About visualization of the aroma of fruits
author Kharlamov, Alexander A.
author_facet Kharlamov, Alexander A.
Burrows, Hugh D.
author_role author
author2 Burrows, Hugh D.
author2_role author
dc.contributor.author.fl_str_mv Kharlamov, Alexander A.
Burrows, Hugh D.
dc.subject.por.fl_str_mv Luminescence
Volatile compounds
Fluorimetry of aroma emission
Living systems
topic Luminescence
Volatile compounds
Fluorimetry of aroma emission
Living systems
description Fluorimetry has been used to detect the luminescence in vivo of native organic volatiles emitted from the surface of various fruits. This luminescence near the surface of fruits was visualized in the visible spectral region as color photo-images using different excitations. While the origin of this luminescence has not yet been confirmed, the results demonstrate that fluorimetry of natural aroma emission is a very promising method for studying biochemical environment of fruits that may be extended to other living systems.
publishDate 2001
dc.date.none.fl_str_mv 2001
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/5210
http://hdl.handle.net/10316/5210
url http://hdl.handle.net/10316/5210
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sensors and Actuators B: Chemical. 77:3 (2001) 593-596
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv aplication/PDF
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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