The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

Detalhes bibliográficos
Autor(a) principal: Silva, Isa
Data de Publicação: 2008
Outros Autores: Campos, Francisco M., Hogg, Tim, Couto, José A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6269
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spelling The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteriaVolatile phenolsPhenolic acidsWineAromaInternational Committee on Food Microbiology and HygieneVeritati - Repositório Institucional da Universidade Católica PortuguesaSilva, IsaCampos, Francisco M.Hogg, TimCouto, José A.2011-10-15T16:39:25Z20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6269engSILVA, Isa... [et al.] - The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. In Food Micro 2008 - 21st International ICFMH Symposium, Aberdeen, United Kingdom, 1-4 September, 2008 - Programme and Abstract Book - The 21st International ICFMH Symposium "Evolving microbial food quality and safety", Food Micro 2008. [S.l. : s.n., 2008]. 1 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:12:33Zoai:repositorio.ucp.pt:10400.14/6269Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:07:09.282457Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
title The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
spellingShingle The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
Silva, Isa
Volatile phenols
Phenolic acids
Wine
Aroma
title_short The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
title_full The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
title_fullStr The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
title_full_unstemmed The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
title_sort The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
author Silva, Isa
author_facet Silva, Isa
Campos, Francisco M.
Hogg, Tim
Couto, José A.
author_role author
author2 Campos, Francisco M.
Hogg, Tim
Couto, José A.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Silva, Isa
Campos, Francisco M.
Hogg, Tim
Couto, José A.
dc.subject.por.fl_str_mv Volatile phenols
Phenolic acids
Wine
Aroma
topic Volatile phenols
Phenolic acids
Wine
Aroma
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2011-10-15T16:39:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6269
url http://hdl.handle.net/10400.14/6269
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SILVA, Isa... [et al.] - The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. In Food Micro 2008 - 21st International ICFMH Symposium, Aberdeen, United Kingdom, 1-4 September, 2008 - Programme and Abstract Book - The 21st International ICFMH Symposium "Evolving microbial food quality and safety", Food Micro 2008. [S.l. : s.n., 2008]. 1 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Committee on Food Microbiology and Hygiene
publisher.none.fl_str_mv International Committee on Food Microbiology and Hygiene
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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