Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load

Detalhes bibliográficos
Autor(a) principal: Viegas, Carla
Data de Publicação: 2018
Outros Autores: Monteiro, Ana, Carolino, Elisabete, Viegas, Susana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.21/8946
Resumo: In bakeries, a number of operations such as mixing are associated with exposure to air-suspended flour dust and related bioburden. The aim of this study was to find the best active sampling approach to the assessment of occupational exposure to bioburden in Portuguese bakeries based on the data obtained with the use of specific impaction and impinger devices. We used impaction to collect fungal particles from 100 L air samples onto malt extract agar (MEA) supplemented with chloramphenicol (0.05 %). For growing fungi we also used dichloran glycerol (DG18) agar-based media and for mesophilic bacteria we used tryptic soy agar (TSA) supplemented with nystatin (0.2 %). For Enterobacteriaceae we used violet red bile agar (VRBA). With impingers we also collected 300 L air samples at the 300 L/min airflow rate, inoculated onto the same culture media. The two methods, impaction and impinger, showed statistically significant differences in the following counts: fungal on MEA (z=-2.721, p=0.007), fungal on DG18 (z=-4.830, p=0.000), total bacteria (z=-5.435, p=0.000), and Gram-negative coliforms (z=-3.716, p=0.000). In all cases the impaction method detected significantly higher concentrations than the impinger method. Fungal and bacterial loads were higher in the production unit and lower in the shop. The fungal load obtained with impaction varied between 10 and 5140 CFU m-3, and total bacterial counts ranged between 10 and 4120 CFU m-3. This study has shown that the impaction method is the best active sampling approach to assessing viable bioburden in this specific occupational environment, but a multi-faceted approach to sampling and analyses combining methods and media enables a more refined risk characterisation and, consequently, better tailored risk control measures to reduce adverse health outcomes in workers.
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spelling Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial loadOccupational healthOccupational exposureBacteriaBioburdenFungiImpaction, impingerMalt extract agarDG18 agarTryptic soy agarViolet red bile agarBakeryPortugalIn bakeries, a number of operations such as mixing are associated with exposure to air-suspended flour dust and related bioburden. The aim of this study was to find the best active sampling approach to the assessment of occupational exposure to bioburden in Portuguese bakeries based on the data obtained with the use of specific impaction and impinger devices. We used impaction to collect fungal particles from 100 L air samples onto malt extract agar (MEA) supplemented with chloramphenicol (0.05 %). For growing fungi we also used dichloran glycerol (DG18) agar-based media and for mesophilic bacteria we used tryptic soy agar (TSA) supplemented with nystatin (0.2 %). For Enterobacteriaceae we used violet red bile agar (VRBA). With impingers we also collected 300 L air samples at the 300 L/min airflow rate, inoculated onto the same culture media. The two methods, impaction and impinger, showed statistically significant differences in the following counts: fungal on MEA (z=-2.721, p=0.007), fungal on DG18 (z=-4.830, p=0.000), total bacteria (z=-5.435, p=0.000), and Gram-negative coliforms (z=-3.716, p=0.000). In all cases the impaction method detected significantly higher concentrations than the impinger method. Fungal and bacterial loads were higher in the production unit and lower in the shop. The fungal load obtained with impaction varied between 10 and 5140 CFU m-3, and total bacterial counts ranged between 10 and 4120 CFU m-3. This study has shown that the impaction method is the best active sampling approach to assessing viable bioburden in this specific occupational environment, but a multi-faceted approach to sampling and analyses combining methods and media enables a more refined risk characterisation and, consequently, better tailored risk control measures to reduce adverse health outcomes in workers.De GruyterRCIPLViegas, CarlaMonteiro, AnaCarolino, ElisabeteViegas, Susana2018-10-18T15:53:43Z2018-062018-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/8946engViegas C, Monteiro A, Carolino E, Viegas S. Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load. Arh Hig Rada Toksikol. 2018;69(3):250-7.10.2478/aiht-2018-69-3116info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:57:01Zoai:repositorio.ipl.pt:10400.21/8946Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:17:37.356863Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
title Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
spellingShingle Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
Viegas, Carla
Occupational health
Occupational exposure
Bacteria
Bioburden
Fungi
Impaction, impinger
Malt extract agar
DG18 agar
Tryptic soy agar
Violet red bile agar
Bakery
Portugal
title_short Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
title_full Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
title_fullStr Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
title_full_unstemmed Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
title_sort Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load
author Viegas, Carla
author_facet Viegas, Carla
Monteiro, Ana
Carolino, Elisabete
Viegas, Susana
author_role author
author2 Monteiro, Ana
Carolino, Elisabete
Viegas, Susana
author2_role author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Viegas, Carla
Monteiro, Ana
Carolino, Elisabete
Viegas, Susana
dc.subject.por.fl_str_mv Occupational health
Occupational exposure
Bacteria
Bioburden
Fungi
Impaction, impinger
Malt extract agar
DG18 agar
Tryptic soy agar
Violet red bile agar
Bakery
Portugal
topic Occupational health
Occupational exposure
Bacteria
Bioburden
Fungi
Impaction, impinger
Malt extract agar
DG18 agar
Tryptic soy agar
Violet red bile agar
Bakery
Portugal
description In bakeries, a number of operations such as mixing are associated with exposure to air-suspended flour dust and related bioburden. The aim of this study was to find the best active sampling approach to the assessment of occupational exposure to bioburden in Portuguese bakeries based on the data obtained with the use of specific impaction and impinger devices. We used impaction to collect fungal particles from 100 L air samples onto malt extract agar (MEA) supplemented with chloramphenicol (0.05 %). For growing fungi we also used dichloran glycerol (DG18) agar-based media and for mesophilic bacteria we used tryptic soy agar (TSA) supplemented with nystatin (0.2 %). For Enterobacteriaceae we used violet red bile agar (VRBA). With impingers we also collected 300 L air samples at the 300 L/min airflow rate, inoculated onto the same culture media. The two methods, impaction and impinger, showed statistically significant differences in the following counts: fungal on MEA (z=-2.721, p=0.007), fungal on DG18 (z=-4.830, p=0.000), total bacteria (z=-5.435, p=0.000), and Gram-negative coliforms (z=-3.716, p=0.000). In all cases the impaction method detected significantly higher concentrations than the impinger method. Fungal and bacterial loads were higher in the production unit and lower in the shop. The fungal load obtained with impaction varied between 10 and 5140 CFU m-3, and total bacterial counts ranged between 10 and 4120 CFU m-3. This study has shown that the impaction method is the best active sampling approach to assessing viable bioburden in this specific occupational environment, but a multi-faceted approach to sampling and analyses combining methods and media enables a more refined risk characterisation and, consequently, better tailored risk control measures to reduce adverse health outcomes in workers.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-18T15:53:43Z
2018-06
2018-06-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/8946
url http://hdl.handle.net/10400.21/8946
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Viegas C, Monteiro A, Carolino E, Viegas S. Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load. Arh Hig Rada Toksikol. 2018;69(3):250-7.
10.2478/aiht-2018-69-3116
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv De Gruyter
publisher.none.fl_str_mv De Gruyter
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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