Eco-novel food and feed

Detalhes bibliográficos
Autor(a) principal: Sousa, Isabel
Data de Publicação: 2020
Outros Autores: Raymundo, Anabela, Torres, Maria Dolores
Tipo de documento: Livro
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/21784
Resumo: This is a reprint of articles from the Special Issue published online in the open access journal Applied Sciences (ISSN 2076-3417) (available at: https://www.mdpi.com/journal/applsci/special issues/Eco-Novel Food Feed)
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spelling Eco-novel food and feedfoodfeedinnovationproduct developmentsustainabilityThis is a reprint of articles from the Special Issue published online in the open access journal Applied Sciences (ISSN 2076-3417) (available at: https://www.mdpi.com/journal/applsci/special issues/Eco-Novel Food Feed)To keep up with the dynamics of the food business, the food industry has for a permanent need to develop new food products, adjusting to consumer demands and, in the near future, to the scarcity of food resources and sustainability boundaries. With the expectation of a demographic burst from the current 7.8 billion up to 9 billion in less than three decades, the production of food—especially proteins—must be increased by about 70% to meet the population nutrition needs. The concepts of sustainable food production, food products as health and wellness promoters, the use of alternative ingredients such as new protein sources, and the use of by-products in designing food or feed formulations according to bioeconomic principles are current topics that act as driving forces for innovation. With the increasing awareness of our endangered planet, the finitude of resources, and climate change, sustainability is coming to the forefront of human conciousness and activities. Sustainability in the production of food ingredients and the economic viability of their production, as well as their subsequent transformation into well-accepted commercial food products, are essential for the progress of the food industry. These have a strong impact on the economy and wellbeing. The use of food industry by-products as a source of food ingredients (e.g., proteins, structuring biopolymers, fibers) along with underexplored sources of food (e.g., macro or microalgae, psyllium, insects) are some of the challenges in creating novel food or feed products for large or niche markets, such as vegan foods, gluten-free foods, salt- or sugar-free foods, etc. Finally, the consumer attitude towards new food products is a relevant issue for the success of the novelties, and should be assessed for close-to-market novel products. Innovation, eco-friendliness, and economics are the words for success of Eco-Novel Foods and FeedMDPIRepositório da Universidade de LisboaSousa, IsabelRaymundo, AnabelaTorres, Maria Dolores2021-09-13T09:48:24Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttp://hdl.handle.net/10400.5/21784engSousa, I.; Raymundo, A.; Torres, M.D. (Eds.) Eco-novel food and feed. Applied Sciences, 2020, 112 p.978-3-03943-109-0info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-11-20T19:16:12Zoai:repositorio.ul.pt:10400.5/21784Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-11-20T19:16:12Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Eco-novel food and feed
title Eco-novel food and feed
spellingShingle Eco-novel food and feed
Sousa, Isabel
food
feed
innovation
product development
sustainability
title_short Eco-novel food and feed
title_full Eco-novel food and feed
title_fullStr Eco-novel food and feed
title_full_unstemmed Eco-novel food and feed
title_sort Eco-novel food and feed
author Sousa, Isabel
author_facet Sousa, Isabel
Raymundo, Anabela
Torres, Maria Dolores
author_role author
author2 Raymundo, Anabela
Torres, Maria Dolores
author2_role author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Sousa, Isabel
Raymundo, Anabela
Torres, Maria Dolores
dc.subject.por.fl_str_mv food
feed
innovation
product development
sustainability
topic food
feed
innovation
product development
sustainability
description This is a reprint of articles from the Special Issue published online in the open access journal Applied Sciences (ISSN 2076-3417) (available at: https://www.mdpi.com/journal/applsci/special issues/Eco-Novel Food Feed)
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-09-13T09:48:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/21784
url http://hdl.handle.net/10400.5/21784
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sousa, I.; Raymundo, A.; Torres, M.D. (Eds.) Eco-novel food and feed. Applied Sciences, 2020, 112 p.
978-3-03943-109-0
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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