Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://nidisag.isag.pt/index.php/IJAM/article/view/615 |
Resumo: | ABSTRACT Purpose: The aim of this article is to determine the impact of Michelin-starred restaurants in the region of O Salnés (Pontevedra) and in the neighbouring municipality of Poio, which also participates in the tourism dynamics of the region in question.Methodology: We carried out a series of interviews in the 4 Michelin-starred restaurants in the area under study. We also made use of the information contained on the Internet, through interviews, their websites and opinion forums.Findings: Our results show that these restaurants design new experiences, promote local products and the work of the chef, innovate and expand links with producers, develop rural areas, act as motors of local gastronomy and increase media capital.Originality/value: This study highlights the importance of the Salnés region in this area for Galicia. It also shows the novelties they bring to the Galician gastronomic scene. The first star arrived in 1980 and the others since 2000. This has represented a change in many concepts of business model, gastronomic proposal and tourist profile, from which the region has benefited.Keywords: Michelin Stars, Region of O Salnés, Gastronomic Tourism, Restaurants, Michelin Guide. |
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Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España)ABSTRACT Purpose: The aim of this article is to determine the impact of Michelin-starred restaurants in the region of O Salnés (Pontevedra) and in the neighbouring municipality of Poio, which also participates in the tourism dynamics of the region in question.Methodology: We carried out a series of interviews in the 4 Michelin-starred restaurants in the area under study. We also made use of the information contained on the Internet, through interviews, their websites and opinion forums.Findings: Our results show that these restaurants design new experiences, promote local products and the work of the chef, innovate and expand links with producers, develop rural areas, act as motors of local gastronomy and increase media capital.Originality/value: This study highlights the importance of the Salnés region in this area for Galicia. It also shows the novelties they bring to the Galician gastronomic scene. The first star arrived in 1980 and the others since 2000. This has represented a change in many concepts of business model, gastronomic proposal and tourist profile, from which the region has benefited.Keywords: Michelin Stars, Region of O Salnés, Gastronomic Tourism, Restaurants, Michelin Guide.ISAG – Instituto Superior de Administração e Gestão2022-06-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://nidisag.isag.pt/index.php/IJAM/article/view/615European Journal of Applied Business and Management; Vol 8, No 2 (2022)2183-5594reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://nidisag.isag.pt/index.php/IJAM/article/view/615https://nidisag.isag.pt/index.php/IJAM/article/view/615/pdfCopyright (c) 2022 European Journal of Applied Business and Managementinfo:eu-repo/semantics/openAccessRodriguez, Jorge Olleros2024-02-20T14:11:01Zoai:ojs.isag.meupt.com:article/615Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:39:05.286283Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
title |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
spellingShingle |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) Rodriguez, Jorge Olleros |
title_short |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
title_full |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
title_fullStr |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
title_full_unstemmed |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
title_sort |
Restaurants with a Michelin star in the tourist revitalization of the county of O Salnés (Galicia, España) |
author |
Rodriguez, Jorge Olleros |
author_facet |
Rodriguez, Jorge Olleros |
author_role |
author |
dc.contributor.author.fl_str_mv |
Rodriguez, Jorge Olleros |
description |
ABSTRACT Purpose: The aim of this article is to determine the impact of Michelin-starred restaurants in the region of O Salnés (Pontevedra) and in the neighbouring municipality of Poio, which also participates in the tourism dynamics of the region in question.Methodology: We carried out a series of interviews in the 4 Michelin-starred restaurants in the area under study. We also made use of the information contained on the Internet, through interviews, their websites and opinion forums.Findings: Our results show that these restaurants design new experiences, promote local products and the work of the chef, innovate and expand links with producers, develop rural areas, act as motors of local gastronomy and increase media capital.Originality/value: This study highlights the importance of the Salnés region in this area for Galicia. It also shows the novelties they bring to the Galician gastronomic scene. The first star arrived in 1980 and the others since 2000. This has represented a change in many concepts of business model, gastronomic proposal and tourist profile, from which the region has benefited.Keywords: Michelin Stars, Region of O Salnés, Gastronomic Tourism, Restaurants, Michelin Guide. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-24 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://nidisag.isag.pt/index.php/IJAM/article/view/615 |
url |
https://nidisag.isag.pt/index.php/IJAM/article/view/615 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://nidisag.isag.pt/index.php/IJAM/article/view/615 https://nidisag.isag.pt/index.php/IJAM/article/view/615/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 European Journal of Applied Business and Management info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 European Journal of Applied Business and Management |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ISAG – Instituto Superior de Administração e Gestão |
publisher.none.fl_str_mv |
ISAG – Instituto Superior de Administração e Gestão |
dc.source.none.fl_str_mv |
European Journal of Applied Business and Management; Vol 8, No 2 (2022) 2183-5594 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137440775012352 |