Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis

Detalhes bibliográficos
Autor(a) principal: Moraes,Cleber Silveira
Data de Publicação: 2010
Outros Autores: Daugsch,Andreas, Li,Hongzhen, Rhim,Johng Suk, Park,Yong Kun
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200038
Resumo: Two groups of propolis, group 12, which was collected in the southeastern Brazil and group 13, which was collected in the northeastern Brazil, were examined for antiproliferation of primary malignant tumor (RC-58T/h/SA#4)-derived human prostate cancer cells and human prostate epithelial cells. The strongest inhibition of RC-58T/h/SA#4 cells was observed in propolis group 13 extracts, whereas moderate growth inhibition was observed in human prostate epithelial cells in comparison with group 12. It can be said that the Brazilian propolis of group 13 contains important chemical ingredients.
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spelling Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolisprostate cancerantiproliferationpropolisTwo groups of propolis, group 12, which was collected in the southeastern Brazil and group 13, which was collected in the northeastern Brazil, were examined for antiproliferation of primary malignant tumor (RC-58T/h/SA#4)-derived human prostate cancer cells and human prostate epithelial cells. The strongest inhibition of RC-58T/h/SA#4 cells was observed in propolis group 13 extracts, whereas moderate growth inhibition was observed in human prostate epithelial cells in comparison with group 12. It can be said that the Brazilian propolis of group 13 contains important chemical ingredients.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2010-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200038Food Science and Technology v.30 n.2 2010reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612010000200038info:eu-repo/semantics/openAccessMoraes,Cleber SilveiraDaugsch,AndreasLi,HongzhenRhim,Johng SukPark,Yong Kuneng2010-08-05T00:00:00Zoai:scielo:S0101-20612010000200038Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2010-08-05T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
title Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
spellingShingle Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
Moraes,Cleber Silveira
prostate cancer
antiproliferation
propolis
title_short Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
title_full Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
title_fullStr Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
title_full_unstemmed Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
title_sort Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
author Moraes,Cleber Silveira
author_facet Moraes,Cleber Silveira
Daugsch,Andreas
Li,Hongzhen
Rhim,Johng Suk
Park,Yong Kun
author_role author
author2 Daugsch,Andreas
Li,Hongzhen
Rhim,Johng Suk
Park,Yong Kun
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Moraes,Cleber Silveira
Daugsch,Andreas
Li,Hongzhen
Rhim,Johng Suk
Park,Yong Kun
dc.subject.por.fl_str_mv prostate cancer
antiproliferation
propolis
topic prostate cancer
antiproliferation
propolis
description Two groups of propolis, group 12, which was collected in the southeastern Brazil and group 13, which was collected in the northeastern Brazil, were examined for antiproliferation of primary malignant tumor (RC-58T/h/SA#4)-derived human prostate cancer cells and human prostate epithelial cells. The strongest inhibition of RC-58T/h/SA#4 cells was observed in propolis group 13 extracts, whereas moderate growth inhibition was observed in human prostate epithelial cells in comparison with group 12. It can be said that the Brazilian propolis of group 13 contains important chemical ingredients.
publishDate 2010
dc.date.none.fl_str_mv 2010-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200038
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200038
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612010000200038
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.30 n.2 2010
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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