Applications of electronic noses in meat analysis

Detalhes bibliográficos
Autor(a) principal: GÓRSKA-HORCZYCZAK,Elżbieta
Data de Publicação: 2016
Outros Autores: GUZEK,Dominika, MOLĘDA,Zuzanna, WOJTASIK-KALINOWSKA,Iwona, BRODOWSKA,Marta, WIERZBICKA,Agnieszka
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389
Resumo: Abstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use.
id SBCTA-1_903d6d6cf86d82beef7fd5b3dc1890cf
oai_identifier_str oai:scielo:S0101-20612016000300389
network_acronym_str SBCTA-1
network_name_str Food Science and Technology (Campinas)
repository_id_str
spelling Applications of electronic noses in meat analysiselectronic nosesensorsgas chromatographyodourAbstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2016-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389Food Science and Technology v.36 n.3 2016reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457X.03615info:eu-repo/semantics/openAccessGÓRSKA-HORCZYCZAK,ElżbietaGUZEK,DominikaMOLĘDA,ZuzannaWOJTASIK-KALINOWSKA,IwonaBRODOWSKA,MartaWIERZBICKA,Agnieszkaeng2016-09-29T00:00:00Zoai:scielo:S0101-20612016000300389Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2016-09-29T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Applications of electronic noses in meat analysis
title Applications of electronic noses in meat analysis
spellingShingle Applications of electronic noses in meat analysis
GÓRSKA-HORCZYCZAK,Elżbieta
electronic nose
sensors
gas chromatography
odour
title_short Applications of electronic noses in meat analysis
title_full Applications of electronic noses in meat analysis
title_fullStr Applications of electronic noses in meat analysis
title_full_unstemmed Applications of electronic noses in meat analysis
title_sort Applications of electronic noses in meat analysis
author GÓRSKA-HORCZYCZAK,Elżbieta
author_facet GÓRSKA-HORCZYCZAK,Elżbieta
GUZEK,Dominika
MOLĘDA,Zuzanna
WOJTASIK-KALINOWSKA,Iwona
BRODOWSKA,Marta
WIERZBICKA,Agnieszka
author_role author
author2 GUZEK,Dominika
MOLĘDA,Zuzanna
WOJTASIK-KALINOWSKA,Iwona
BRODOWSKA,Marta
WIERZBICKA,Agnieszka
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv GÓRSKA-HORCZYCZAK,Elżbieta
GUZEK,Dominika
MOLĘDA,Zuzanna
WOJTASIK-KALINOWSKA,Iwona
BRODOWSKA,Marta
WIERZBICKA,Agnieszka
dc.subject.por.fl_str_mv electronic nose
sensors
gas chromatography
odour
topic electronic nose
sensors
gas chromatography
odour
description Abstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-457X.03615
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.36 n.3 2016
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
_version_ 1752126320793354240

Registros relacionados