Applications of electronic noses in meat analysis
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389 |
Resumo: | Abstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use. |
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Food Science and Technology (Campinas) |
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Applications of electronic noses in meat analysiselectronic nosesensorsgas chromatographyodourAbstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2016-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389Food Science and Technology v.36 n.3 2016reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457X.03615info:eu-repo/semantics/openAccessGÓRSKA-HORCZYCZAK,ElżbietaGUZEK,DominikaMOLĘDA,ZuzannaWOJTASIK-KALINOWSKA,IwonaBRODOWSKA,MartaWIERZBICKA,Agnieszkaeng2016-09-29T00:00:00Zoai:scielo:S0101-20612016000300389Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2016-09-29T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Applications of electronic noses in meat analysis |
title |
Applications of electronic noses in meat analysis |
spellingShingle |
Applications of electronic noses in meat analysis GÓRSKA-HORCZYCZAK,Elżbieta electronic nose sensors gas chromatography odour |
title_short |
Applications of electronic noses in meat analysis |
title_full |
Applications of electronic noses in meat analysis |
title_fullStr |
Applications of electronic noses in meat analysis |
title_full_unstemmed |
Applications of electronic noses in meat analysis |
title_sort |
Applications of electronic noses in meat analysis |
author |
GÓRSKA-HORCZYCZAK,Elżbieta |
author_facet |
GÓRSKA-HORCZYCZAK,Elżbieta GUZEK,Dominika MOLĘDA,Zuzanna WOJTASIK-KALINOWSKA,Iwona BRODOWSKA,Marta WIERZBICKA,Agnieszka |
author_role |
author |
author2 |
GUZEK,Dominika MOLĘDA,Zuzanna WOJTASIK-KALINOWSKA,Iwona BRODOWSKA,Marta WIERZBICKA,Agnieszka |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
GÓRSKA-HORCZYCZAK,Elżbieta GUZEK,Dominika MOLĘDA,Zuzanna WOJTASIK-KALINOWSKA,Iwona BRODOWSKA,Marta WIERZBICKA,Agnieszka |
dc.subject.por.fl_str_mv |
electronic nose sensors gas chromatography odour |
topic |
electronic nose sensors gas chromatography odour |
description |
Abstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300389 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-457X.03615 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.36 n.3 2016 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126320793354240 |