The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams

• Autor(a) principal: PEREIRA,Patrícia Aparecida Pimenta
• Data de Publicação: 2021
• Outros Autores: SOUZA,Vanessa Rios de, SCHIASSI,Maria Cecília Evangelista Vasconcelos, DIAS,Ana Clara Costa, QUEIROZ,Fabiana, PINHEIRO,Ana Carla Marques, BORGES,Soraia Vilela, CIRILLO,Marcelo Ângelo
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Food Science and Technology (Campinas)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300702
• topic: Brazilian Cerrado fruits; simplex lattice mixture design; sensory attribute

Abstract Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sensory qualities, it is important to appreciate which sensory attributes make a product pleasant or unpleasant to a consumer. In this context, the aim of this study was to evaluate the sensory attribute that contributes most to the overall liking by a gamma regression model using different formulations of mixed fruit jams made with Brazilian Cerrado fruits. Based on the proposed model, we concluded that appearance was the most important predictor of the overall liking of the assessors.