Ethanol and citric acid improve longevity in Gerbera cv. Mistique

Detalhes bibliográficos
Autor(a) principal: Maia,Rúbia Kécia Marins
Data de Publicação: 2019
Outros Autores: Silva,Edivan Amaro da, Alves,Rafael Mateus, Morais,Maria Aparecida dos Santos, Vieira,Marcos Ribeiro da Silva, Silva,Luzia Ferreira da, Simões,Raquel Ferraz Jardim, Fonseca,Kelem Silva, Simões,Adriano do Nascimento
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ornamental Horticulture (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109
Resumo: Abstract Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 °C and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions.
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spelling Ethanol and citric acid improve longevity in Gerbera cv. MistiqueGerbera jamesoniiflowerspostharvest preservationpulsing and maintenanceAbstract Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 °C and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions.Sociedade Brasileira de Floricultura e Plantas Ornamentais2019-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109Ornamental Horticulture v.25 n.2 2019reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.14295/oh.v25i2.2009info:eu-repo/semantics/openAccessMaia,Rúbia Kécia MarinsSilva,Edivan Amaro daAlves,Rafael MateusMorais,Maria Aparecida dos SantosVieira,Marcos Ribeiro da SilvaSilva,Luzia Ferreira daSimões,Raquel Ferraz JardimFonseca,Kelem SilvaSimões,Adriano do Nascimentoeng2019-08-07T00:00:00Zoai:scielo:S2447-536X2019000200109Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2019-08-07T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false
dc.title.none.fl_str_mv Ethanol and citric acid improve longevity in Gerbera cv. Mistique
title Ethanol and citric acid improve longevity in Gerbera cv. Mistique
spellingShingle Ethanol and citric acid improve longevity in Gerbera cv. Mistique
Maia,Rúbia Kécia Marins
Gerbera jamesonii
flowers
postharvest preservation
pulsing and maintenance
title_short Ethanol and citric acid improve longevity in Gerbera cv. Mistique
title_full Ethanol and citric acid improve longevity in Gerbera cv. Mistique
title_fullStr Ethanol and citric acid improve longevity in Gerbera cv. Mistique
title_full_unstemmed Ethanol and citric acid improve longevity in Gerbera cv. Mistique
title_sort Ethanol and citric acid improve longevity in Gerbera cv. Mistique
author Maia,Rúbia Kécia Marins
author_facet Maia,Rúbia Kécia Marins
Silva,Edivan Amaro da
Alves,Rafael Mateus
Morais,Maria Aparecida dos Santos
Vieira,Marcos Ribeiro da Silva
Silva,Luzia Ferreira da
Simões,Raquel Ferraz Jardim
Fonseca,Kelem Silva
Simões,Adriano do Nascimento
author_role author
author2 Silva,Edivan Amaro da
Alves,Rafael Mateus
Morais,Maria Aparecida dos Santos
Vieira,Marcos Ribeiro da Silva
Silva,Luzia Ferreira da
Simões,Raquel Ferraz Jardim
Fonseca,Kelem Silva
Simões,Adriano do Nascimento
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maia,Rúbia Kécia Marins
Silva,Edivan Amaro da
Alves,Rafael Mateus
Morais,Maria Aparecida dos Santos
Vieira,Marcos Ribeiro da Silva
Silva,Luzia Ferreira da
Simões,Raquel Ferraz Jardim
Fonseca,Kelem Silva
Simões,Adriano do Nascimento
dc.subject.por.fl_str_mv Gerbera jamesonii
flowers
postharvest preservation
pulsing and maintenance
topic Gerbera jamesonii
flowers
postharvest preservation
pulsing and maintenance
description Abstract Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 °C and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.14295/oh.v25i2.2009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
dc.source.none.fl_str_mv Ornamental Horticulture v.25 n.2 2019
reponame:Ornamental Horticulture (Campinas)
instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
instname_str Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron_str SBFPO
institution SBFPO
reponame_str Ornamental Horticulture (Campinas)
collection Ornamental Horticulture (Campinas)
repository.name.fl_str_mv Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
repository.mail.fl_str_mv ||revista.ornamentalhorticulture@gmail.com
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