Ethanol and citric acid improve longevity in Gerbera cv. Mistique
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ornamental Horticulture (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109 |
Resumo: | Abstract Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 °C and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions. |
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Ethanol and citric acid improve longevity in Gerbera cv. MistiqueGerbera jamesoniiflowerspostharvest preservationpulsing and maintenanceAbstract Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 °C and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions.Sociedade Brasileira de Floricultura e Plantas Ornamentais2019-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109Ornamental Horticulture v.25 n.2 2019reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.14295/oh.v25i2.2009info:eu-repo/semantics/openAccessMaia,Rúbia Kécia MarinsSilva,Edivan Amaro daAlves,Rafael MateusMorais,Maria Aparecida dos SantosVieira,Marcos Ribeiro da SilvaSilva,Luzia Ferreira daSimões,Raquel Ferraz JardimFonseca,Kelem SilvaSimões,Adriano do Nascimentoeng2019-08-07T00:00:00Zoai:scielo:S2447-536X2019000200109Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2019-08-07T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false |
dc.title.none.fl_str_mv |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
title |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
spellingShingle |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique Maia,Rúbia Kécia Marins Gerbera jamesonii flowers postharvest preservation pulsing and maintenance |
title_short |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
title_full |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
title_fullStr |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
title_full_unstemmed |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
title_sort |
Ethanol and citric acid improve longevity in Gerbera cv. Mistique |
author |
Maia,Rúbia Kécia Marins |
author_facet |
Maia,Rúbia Kécia Marins Silva,Edivan Amaro da Alves,Rafael Mateus Morais,Maria Aparecida dos Santos Vieira,Marcos Ribeiro da Silva Silva,Luzia Ferreira da Simões,Raquel Ferraz Jardim Fonseca,Kelem Silva Simões,Adriano do Nascimento |
author_role |
author |
author2 |
Silva,Edivan Amaro da Alves,Rafael Mateus Morais,Maria Aparecida dos Santos Vieira,Marcos Ribeiro da Silva Silva,Luzia Ferreira da Simões,Raquel Ferraz Jardim Fonseca,Kelem Silva Simões,Adriano do Nascimento |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Maia,Rúbia Kécia Marins Silva,Edivan Amaro da Alves,Rafael Mateus Morais,Maria Aparecida dos Santos Vieira,Marcos Ribeiro da Silva Silva,Luzia Ferreira da Simões,Raquel Ferraz Jardim Fonseca,Kelem Silva Simões,Adriano do Nascimento |
dc.subject.por.fl_str_mv |
Gerbera jamesonii flowers postharvest preservation pulsing and maintenance |
topic |
Gerbera jamesonii flowers postharvest preservation pulsing and maintenance |
description |
Abstract Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 °C and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2019000200109 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.14295/oh.v25i2.2009 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Floricultura e Plantas Ornamentais |
publisher.none.fl_str_mv |
Sociedade Brasileira de Floricultura e Plantas Ornamentais |
dc.source.none.fl_str_mv |
Ornamental Horticulture v.25 n.2 2019 reponame:Ornamental Horticulture (Campinas) instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) instacron:SBFPO |
instname_str |
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) |
instacron_str |
SBFPO |
institution |
SBFPO |
reponame_str |
Ornamental Horticulture (Campinas) |
collection |
Ornamental Horticulture (Campinas) |
repository.name.fl_str_mv |
Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) |
repository.mail.fl_str_mv |
||revista.ornamentalhorticulture@gmail.com |
_version_ |
1754734900292878336 |