Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012 |
Resumo: | Ethanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g sugar consumed). |
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Brazilian Journal of Microbiology |
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Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilisethanolsugar caneZ. mobilisfermentationEthanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g sugar consumed).Sociedade Brasileira de Microbiologia2003-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012Brazilian Journal of Microbiology v.34 n.3 2003reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822003000300012info:eu-repo/semantics/openAccessTano,Marcia SadaeBuzato,João Batistaeng2004-08-04T00:00:00Zoai:scielo:S1517-83822003000300012Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2004-08-04T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
title |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
spellingShingle |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis Tano,Marcia Sadae ethanol sugar cane Z. mobilis fermentation |
title_short |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
title_full |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
title_fullStr |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
title_full_unstemmed |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
title_sort |
Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis |
author |
Tano,Marcia Sadae |
author_facet |
Tano,Marcia Sadae Buzato,João Batista |
author_role |
author |
author2 |
Buzato,João Batista |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Tano,Marcia Sadae Buzato,João Batista |
dc.subject.por.fl_str_mv |
ethanol sugar cane Z. mobilis fermentation |
topic |
ethanol sugar cane Z. mobilis fermentation |
description |
Ethanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g sugar consumed). |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822003000300012 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.34 n.3 2003 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122199692541952 |