Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis

Detalhes bibliográficos
Autor(a) principal: Tano,Marcia Sadae
Data de Publicação: 2003
Outros Autores: Buzato,João Batista
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012
Resumo: Ethanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g sugar consumed).
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spelling Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilisethanolsugar caneZ. mobilisfermentationEthanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g sugar consumed).Sociedade Brasileira de Microbiologia2003-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012Brazilian Journal of Microbiology v.34 n.3 2003reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822003000300012info:eu-repo/semantics/openAccessTano,Marcia SadaeBuzato,João Batistaeng2004-08-04T00:00:00Zoai:scielo:S1517-83822003000300012Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2004-08-04T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
title Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
spellingShingle Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
Tano,Marcia Sadae
ethanol
sugar cane
Z. mobilis
fermentation
title_short Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
title_full Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
title_fullStr Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
title_full_unstemmed Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
title_sort Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis
author Tano,Marcia Sadae
author_facet Tano,Marcia Sadae
Buzato,João Batista
author_role author
author2 Buzato,João Batista
author2_role author
dc.contributor.author.fl_str_mv Tano,Marcia Sadae
Buzato,João Batista
dc.subject.por.fl_str_mv ethanol
sugar cane
Z. mobilis
fermentation
topic ethanol
sugar cane
Z. mobilis
fermentation
description Ethanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g sugar consumed).
publishDate 2003
dc.date.none.fl_str_mv 2003-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822003000300012
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.34 n.3 2003
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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