Improvement of xylanase production by Cochliobolus sativus in solid state fermentation

Detalhes bibliográficos
Autor(a) principal: Bakri,Yasser
Data de Publicação: 2008
Outros Autores: Jawhar,Mohammed, Arabi,Mohammed Imad Eddin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300036
Resumo: The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xylanase production (1543 and 1483 U/g, respectively). The Cs6 strain grown in SSF in a simple medium, proved to be a promising microorganism for xylanase production.
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spelling Improvement of xylanase production by Cochliobolus sativus in solid state fermentationCochliobolus sativusxylanasesolid-state fermentationThe xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xylanase production (1543 and 1483 U/g, respectively). The Cs6 strain grown in SSF in a simple medium, proved to be a promising microorganism for xylanase production.Sociedade Brasileira de Microbiologia2008-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300036Brazilian Journal of Microbiology v.39 n.3 2008reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822008000300036info:eu-repo/semantics/openAccessBakri,YasserJawhar,MohammedArabi,Mohammed Imad Eddineng2008-10-02T00:00:00Zoai:scielo:S1517-83822008000300036Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2008-10-02T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
title Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
spellingShingle Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
Bakri,Yasser
Cochliobolus sativus
xylanase
solid-state fermentation
title_short Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
title_full Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
title_fullStr Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
title_full_unstemmed Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
title_sort Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
author Bakri,Yasser
author_facet Bakri,Yasser
Jawhar,Mohammed
Arabi,Mohammed Imad Eddin
author_role author
author2 Jawhar,Mohammed
Arabi,Mohammed Imad Eddin
author2_role author
author
dc.contributor.author.fl_str_mv Bakri,Yasser
Jawhar,Mohammed
Arabi,Mohammed Imad Eddin
dc.subject.por.fl_str_mv Cochliobolus sativus
xylanase
solid-state fermentation
topic Cochliobolus sativus
xylanase
solid-state fermentation
description The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xylanase production (1543 and 1483 U/g, respectively). The Cs6 strain grown in SSF in a simple medium, proved to be a promising microorganism for xylanase production.
publishDate 2008
dc.date.none.fl_str_mv 2008-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300036
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300036
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822008000300036
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.39 n.3 2008
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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