EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING

Detalhes bibliográficos
Autor(a) principal: CONCI, VOLNEI ANTONIO
Data de Publicação: 1995
Outros Autores: MAGALHÃES, RUY MACHADO, BENDER, PAULO EDUARDO, WIEDERKEHR, NADIR ANA, OLIVEIRA, MARILENE FOLLI GOMES, COSTA, MARIA SUELI SOARES
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586
Resumo: A research was conducted at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State, with the purpose to study the viability of partial substitution of com diets for pigs, during the growing-finishing periods, by rice grain polished and broken at the leveis of 0, 20,40 and 60%. Forty castrated male pigs, belonging to the Large White breed were used, with an average liveweight of 26 kg at the begining of the experiment. The animais were divided into four treatments with ten replications each. The results showed no statistical differences (P> 0.05) among the treatments concerning the period to reach 100 kg live weight, feed intake daily average weight gain, food-conversion.and carcass characteristics (body length, longissimus muscle shapesl average backfat, meat/fat ratio and ham weight). Rice grain, polished and broken, may replace com on swine diets up to the level of 60%, or 45% of the diets. The digestion and digestible energy of the diets was determined by the Indicator Index Method (Cr 203).
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spelling EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHINGAVALIAÇÃO DE SUBPRODUTOS DO ARROZ NA ALIMENTAÇÃO DE SUÍNOS. IV. A QUIRELA DE ARROZ NAS FASES DE RECRIA E TERMINAÇÃO swine, nutrition, rice by-products, rice grain polished and broken.suínos, nutrição, arroz, subprodutos, quirela de arroz.A research was conducted at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State, with the purpose to study the viability of partial substitution of com diets for pigs, during the growing-finishing periods, by rice grain polished and broken at the leveis of 0, 20,40 and 60%. Forty castrated male pigs, belonging to the Large White breed were used, with an average liveweight of 26 kg at the begining of the experiment. The animais were divided into four treatments with ten replications each. The results showed no statistical differences (P> 0.05) among the treatments concerning the period to reach 100 kg live weight, feed intake daily average weight gain, food-conversion.and carcass characteristics (body length, longissimus muscle shapesl average backfat, meat/fat ratio and ham weight). Rice grain, polished and broken, may replace com on swine diets up to the level of 60%, or 45% of the diets. The digestion and digestible energy of the diets was determined by the Indicator Index Method (Cr 203).  Na Estação de Avaliação de Suínos de Santa Rosa, no Estado do Rio Grande do Sul, foi testada a viabilidade de substituição, em 0, 20, 40 e 60%, do milho das rações de suínos, nas fases de recria e terminação, pela quirela de arroz. Foram utilizados quarenta leitões machos castrados, da raça Large White, com peso médio inicial de 26 kg, distribuídos em quatro tratamentos com dez repetições. Os resultados, relativos ao tempo para alcançarem 100 kg de peso, consumo de ração, ganho de peso médio diário, conversão alimentar e características de carcaça, quanto ao comprimento, área de olho de lombo, espessura média de toicinho, relação carne/gordura, peso do pernil e rendimento do pernil, não apresentaram diferenças significativas ao nível de 5% (P > 0,05). A quirela de arroz pode substituir o milho das rações em até 60%, ou seja, 45% da dieta. Foram determinadas a digestibilidade e a energia digestível das rações através do Método Indireto do Indicador (Crp 3). Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural1995-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586Pesquisa Agropecuária Gaúcha; Vol 1 No 1 (1995): PESQ. AGROP. GAÚCHA; 79-88Pesquisa Agropecuária Gaúcha; v. 1 n. 1 (1995): PESQ. AGROP. GAÚCHA; 79-882595-76860104-907010.36812/pag.199511reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586/538CONCI, VOLNEI ANTONIO MAGALHÃES, RUY MACHADO BENDER, PAULO EDUARDO WIEDERKEHR, NADIR ANA OLIVEIRA, MARILENE FOLLI GOMESCOSTA, MARIA SUELI SOARESinfo:eu-repo/semantics/openAccess2024-04-22T12:00:34Zoai:ojs.revistapag.agricultura.rs.gov.br:article/586Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:00:34Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
AVALIAÇÃO DE SUBPRODUTOS DO ARROZ NA ALIMENTAÇÃO DE SUÍNOS. IV. A QUIRELA DE ARROZ NAS FASES DE RECRIA E TERMINAÇÃO
title EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
spellingShingle EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
CONCI, VOLNEI ANTONIO
swine, nutrition, rice by-products, rice grain polished and broken.
suínos, nutrição, arroz, subprodutos, quirela de arroz.
title_short EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
title_full EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
title_fullStr EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
title_full_unstemmed EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
title_sort EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
author CONCI, VOLNEI ANTONIO
author_facet CONCI, VOLNEI ANTONIO
MAGALHÃES, RUY MACHADO
BENDER, PAULO EDUARDO
WIEDERKEHR, NADIR ANA
OLIVEIRA, MARILENE FOLLI GOMES
COSTA, MARIA SUELI SOARES
author_role author
author2 MAGALHÃES, RUY MACHADO
BENDER, PAULO EDUARDO
WIEDERKEHR, NADIR ANA
OLIVEIRA, MARILENE FOLLI GOMES
COSTA, MARIA SUELI SOARES
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv CONCI, VOLNEI ANTONIO
MAGALHÃES, RUY MACHADO
BENDER, PAULO EDUARDO
WIEDERKEHR, NADIR ANA
OLIVEIRA, MARILENE FOLLI GOMES
COSTA, MARIA SUELI SOARES
dc.subject.por.fl_str_mv swine, nutrition, rice by-products, rice grain polished and broken.
suínos, nutrição, arroz, subprodutos, quirela de arroz.
topic swine, nutrition, rice by-products, rice grain polished and broken.
suínos, nutrição, arroz, subprodutos, quirela de arroz.
description A research was conducted at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State, with the purpose to study the viability of partial substitution of com diets for pigs, during the growing-finishing periods, by rice grain polished and broken at the leveis of 0, 20,40 and 60%. Forty castrated male pigs, belonging to the Large White breed were used, with an average liveweight of 26 kg at the begining of the experiment. The animais were divided into four treatments with ten replications each. The results showed no statistical differences (P> 0.05) among the treatments concerning the period to reach 100 kg live weight, feed intake daily average weight gain, food-conversion.and carcass characteristics (body length, longissimus muscle shapesl average backfat, meat/fat ratio and ham weight). Rice grain, polished and broken, may replace com on swine diets up to the level of 60%, or 45% of the diets. The digestion and digestible energy of the diets was determined by the Indicator Index Method (Cr 203).
publishDate 1995
dc.date.none.fl_str_mv 1995-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586/538
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 1 No 1 (1995): PESQ. AGROP. GAÚCHA; 79-88
Pesquisa Agropecuária Gaúcha; v. 1 n. 1 (1995): PESQ. AGROP. GAÚCHA; 79-88
2595-7686
0104-9070
10.36812/pag.199511
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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