EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING
Autor(a) principal: | |
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Data de Publicação: | 1995 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Gaúcha (Online) |
Texto Completo: | http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586 |
Resumo: | A research was conducted at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State, with the purpose to study the viability of partial substitution of com diets for pigs, during the growing-finishing periods, by rice grain polished and broken at the leveis of 0, 20,40 and 60%. Forty castrated male pigs, belonging to the Large White breed were used, with an average liveweight of 26 kg at the begining of the experiment. The animais were divided into four treatments with ten replications each. The results showed no statistical differences (P> 0.05) among the treatments concerning the period to reach 100 kg live weight, feed intake daily average weight gain, food-conversion.and carcass characteristics (body length, longissimus muscle shapesl average backfat, meat/fat ratio and ham weight). Rice grain, polished and broken, may replace com on swine diets up to the level of 60%, or 45% of the diets. The digestion and digestible energy of the diets was determined by the Indicator Index Method (Cr 203). |
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EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHINGAVALIAÇÃO DE SUBPRODUTOS DO ARROZ NA ALIMENTAÇÃO DE SUÍNOS. IV. A QUIRELA DE ARROZ NAS FASES DE RECRIA E TERMINAÇÃO swine, nutrition, rice by-products, rice grain polished and broken.suínos, nutrição, arroz, subprodutos, quirela de arroz.A research was conducted at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State, with the purpose to study the viability of partial substitution of com diets for pigs, during the growing-finishing periods, by rice grain polished and broken at the leveis of 0, 20,40 and 60%. Forty castrated male pigs, belonging to the Large White breed were used, with an average liveweight of 26 kg at the begining of the experiment. The animais were divided into four treatments with ten replications each. The results showed no statistical differences (P> 0.05) among the treatments concerning the period to reach 100 kg live weight, feed intake daily average weight gain, food-conversion.and carcass characteristics (body length, longissimus muscle shapesl average backfat, meat/fat ratio and ham weight). Rice grain, polished and broken, may replace com on swine diets up to the level of 60%, or 45% of the diets. The digestion and digestible energy of the diets was determined by the Indicator Index Method (Cr 203). Na Estação de Avaliação de Suínos de Santa Rosa, no Estado do Rio Grande do Sul, foi testada a viabilidade de substituição, em 0, 20, 40 e 60%, do milho das rações de suínos, nas fases de recria e terminação, pela quirela de arroz. Foram utilizados quarenta leitões machos castrados, da raça Large White, com peso médio inicial de 26 kg, distribuídos em quatro tratamentos com dez repetições. Os resultados, relativos ao tempo para alcançarem 100 kg de peso, consumo de ração, ganho de peso médio diário, conversão alimentar e características de carcaça, quanto ao comprimento, área de olho de lombo, espessura média de toicinho, relação carne/gordura, peso do pernil e rendimento do pernil, não apresentaram diferenças significativas ao nível de 5% (P > 0,05). A quirela de arroz pode substituir o milho das rações em até 60%, ou seja, 45% da dieta. Foram determinadas a digestibilidade e a energia digestível das rações através do Método Indireto do Indicador (Crp 3). Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural1995-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586Pesquisa Agropecuária Gaúcha; Vol 1 No 1 (1995): PESQ. AGROP. GAÚCHA; 79-88Pesquisa Agropecuária Gaúcha; v. 1 n. 1 (1995): PESQ. AGROP. GAÚCHA; 79-882595-76860104-907010.36812/pag.199511reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586/538CONCI, VOLNEI ANTONIO MAGALHÃES, RUY MACHADO BENDER, PAULO EDUARDO WIEDERKEHR, NADIR ANA OLIVEIRA, MARILENE FOLLI GOMESCOSTA, MARIA SUELI SOARESinfo:eu-repo/semantics/openAccess2024-04-22T12:00:34Zoai:ojs.revistapag.agricultura.rs.gov.br:article/586Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:00:34Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse |
dc.title.none.fl_str_mv |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING AVALIAÇÃO DE SUBPRODUTOS DO ARROZ NA ALIMENTAÇÃO DE SUÍNOS. IV. A QUIRELA DE ARROZ NAS FASES DE RECRIA E TERMINAÇÃO |
title |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING |
spellingShingle |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING CONCI, VOLNEI ANTONIO swine, nutrition, rice by-products, rice grain polished and broken. suínos, nutrição, arroz, subprodutos, quirela de arroz. |
title_short |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING |
title_full |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING |
title_fullStr |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING |
title_full_unstemmed |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING |
title_sort |
EVALUATION OF RICE BY-PRODUCTS IN SWINE NUTRITION. IV. RICE GRAIN, POLISHED AND BROKEN, FOR GROWING-FINISHING |
author |
CONCI, VOLNEI ANTONIO |
author_facet |
CONCI, VOLNEI ANTONIO MAGALHÃES, RUY MACHADO BENDER, PAULO EDUARDO WIEDERKEHR, NADIR ANA OLIVEIRA, MARILENE FOLLI GOMES COSTA, MARIA SUELI SOARES |
author_role |
author |
author2 |
MAGALHÃES, RUY MACHADO BENDER, PAULO EDUARDO WIEDERKEHR, NADIR ANA OLIVEIRA, MARILENE FOLLI GOMES COSTA, MARIA SUELI SOARES |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
CONCI, VOLNEI ANTONIO MAGALHÃES, RUY MACHADO BENDER, PAULO EDUARDO WIEDERKEHR, NADIR ANA OLIVEIRA, MARILENE FOLLI GOMES COSTA, MARIA SUELI SOARES |
dc.subject.por.fl_str_mv |
swine, nutrition, rice by-products, rice grain polished and broken. suínos, nutrição, arroz, subprodutos, quirela de arroz. |
topic |
swine, nutrition, rice by-products, rice grain polished and broken. suínos, nutrição, arroz, subprodutos, quirela de arroz. |
description |
A research was conducted at Santa Rosa Swine Evaluation Station, in Rio Grande do Sul State, with the purpose to study the viability of partial substitution of com diets for pigs, during the growing-finishing periods, by rice grain polished and broken at the leveis of 0, 20,40 and 60%. Forty castrated male pigs, belonging to the Large White breed were used, with an average liveweight of 26 kg at the begining of the experiment. The animais were divided into four treatments with ten replications each. The results showed no statistical differences (P> 0.05) among the treatments concerning the period to reach 100 kg live weight, feed intake daily average weight gain, food-conversion.and carcass characteristics (body length, longissimus muscle shapesl average backfat, meat/fat ratio and ham weight). Rice grain, polished and broken, may replace com on swine diets up to the level of 60%, or 45% of the diets. The digestion and digestible energy of the diets was determined by the Indicator Index Method (Cr 203). |
publishDate |
1995 |
dc.date.none.fl_str_mv |
1995-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586 |
url |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/586/538 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Gaúcha; Vol 1 No 1 (1995): PESQ. AGROP. GAÚCHA; 79-88 Pesquisa Agropecuária Gaúcha; v. 1 n. 1 (1995): PESQ. AGROP. GAÚCHA; 79-88 2595-7686 0104-9070 10.36812/pag.199511 reponame:Pesquisa Agropecuária Gaúcha (Online) instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul instacron:SEAPDR |
instname_str |
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
instacron_str |
SEAPDR |
institution |
SEAPDR |
reponame_str |
Pesquisa Agropecuária Gaúcha (Online) |
collection |
Pesquisa Agropecuária Gaúcha (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
repository.mail.fl_str_mv |
pag@agricultura.rs.gov.br|| |
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1797068773836980224 |