Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2003 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Brazilian Archives of Biology and Technology |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200022 |
Resumo: | The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged. |
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Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)Harvest periodcultivarsdry matter contentstarch contentleaf proteinThe effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.Instituto de Tecnologia do Paraná - Tecpar2003-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200022Brazilian Archives of Biology and Technology v.46 n.2 2003reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132003000200022info:eu-repo/semantics/openAccessSagrilo,EdvaldoVidigal Filho,Pedro SoaresPequeno,Manoel GenildoScapim,Carlos AlbertoVidigal,Maria Celeste GonçalvesDiniz,Sérgio Paulo Severo de SouzaModesto,Elisa CristinaKvitschal,Marcus Viníciuseng2003-07-29T00:00:00Zoai:scielo:S1516-89132003000200022Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2003-07-29T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
| dc.title.none.fl_str_mv |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| title |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| spellingShingle |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) Sagrilo,Edvaldo Harvest period cultivars dry matter content starch content leaf protein |
| title_short |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| title_full |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| title_fullStr |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| title_full_unstemmed |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| title_sort |
Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) |
| author |
Sagrilo,Edvaldo |
| author_facet |
Sagrilo,Edvaldo Vidigal Filho,Pedro Soares Pequeno,Manoel Genildo Scapim,Carlos Alberto Vidigal,Maria Celeste Gonçalves Diniz,Sérgio Paulo Severo de Souza Modesto,Elisa Cristina Kvitschal,Marcus Vinícius |
| author_role |
author |
| author2 |
Vidigal Filho,Pedro Soares Pequeno,Manoel Genildo Scapim,Carlos Alberto Vidigal,Maria Celeste Gonçalves Diniz,Sérgio Paulo Severo de Souza Modesto,Elisa Cristina Kvitschal,Marcus Vinícius |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Sagrilo,Edvaldo Vidigal Filho,Pedro Soares Pequeno,Manoel Genildo Scapim,Carlos Alberto Vidigal,Maria Celeste Gonçalves Diniz,Sérgio Paulo Severo de Souza Modesto,Elisa Cristina Kvitschal,Marcus Vinícius |
| dc.subject.por.fl_str_mv |
Harvest period cultivars dry matter content starch content leaf protein |
| topic |
Harvest period cultivars dry matter content starch content leaf protein |
| description |
The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged. |
| publishDate |
2003 |
| dc.date.none.fl_str_mv |
2003-03-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200022 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200022 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
10.1590/S1516-89132003000200022 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html |
| dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
| publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
| dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.46 n.2 2003 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
| instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
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TECPAR |
| institution |
TECPAR |
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Brazilian Archives of Biology and Technology |
| collection |
Brazilian Archives of Biology and Technology |
| repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
| repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
| _version_ |
1750318269437313024 |