Use of image analysis for monitoring the dilution of Physalis peruviana pulp

Detalhes bibliográficos
Autor(a) principal: Licodiedoff,Silvana
Data de Publicação: 2013
Outros Autores: Ribani,Rosemary Hoffmann, Camlofski,Ana Mery de Oliveira, Lenzi,Marcelo Kaminski
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300015
Resumo: The aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 20% in the mass of juice pulp was for validating purposes and a prediction of 19.9±0.3%. The models with three parameters showed the best predictions, providing this technique with a promising future for the monitoring the dilution of fruit juices.
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spelling Use of image analysis for monitoring the dilution of Physalis peruviana pulpJuicefruitcolorimageRGBPhysalisThe aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 20% in the mass of juice pulp was for validating purposes and a prediction of 19.9±0.3%. The models with three parameters showed the best predictions, providing this technique with a promising future for the monitoring the dilution of fruit juices.Instituto de Tecnologia do Paraná - Tecpar2013-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300015Brazilian Archives of Biology and Technology v.56 n.3 2013reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132013000300015info:eu-repo/semantics/openAccessLicodiedoff,SilvanaRibani,Rosemary HoffmannCamlofski,Ana Mery de OliveiraLenzi,Marcelo Kaminskieng2013-07-12T00:00:00Zoai:scielo:S1516-89132013000300015Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2013-07-12T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Use of image analysis for monitoring the dilution of Physalis peruviana pulp
title Use of image analysis for monitoring the dilution of Physalis peruviana pulp
spellingShingle Use of image analysis for monitoring the dilution of Physalis peruviana pulp
Licodiedoff,Silvana
Juice
fruit
color
image
RGB
Physalis
title_short Use of image analysis for monitoring the dilution of Physalis peruviana pulp
title_full Use of image analysis for monitoring the dilution of Physalis peruviana pulp
title_fullStr Use of image analysis for monitoring the dilution of Physalis peruviana pulp
title_full_unstemmed Use of image analysis for monitoring the dilution of Physalis peruviana pulp
title_sort Use of image analysis for monitoring the dilution of Physalis peruviana pulp
author Licodiedoff,Silvana
author_facet Licodiedoff,Silvana
Ribani,Rosemary Hoffmann
Camlofski,Ana Mery de Oliveira
Lenzi,Marcelo Kaminski
author_role author
author2 Ribani,Rosemary Hoffmann
Camlofski,Ana Mery de Oliveira
Lenzi,Marcelo Kaminski
author2_role author
author
author
dc.contributor.author.fl_str_mv Licodiedoff,Silvana
Ribani,Rosemary Hoffmann
Camlofski,Ana Mery de Oliveira
Lenzi,Marcelo Kaminski
dc.subject.por.fl_str_mv Juice
fruit
color
image
RGB
Physalis
topic Juice
fruit
color
image
RGB
Physalis
description The aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 20% in the mass of juice pulp was for validating purposes and a prediction of 19.9±0.3%. The models with three parameters showed the best predictions, providing this technique with a promising future for the monitoring the dilution of fruit juices.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300015
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132013000300015
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.56 n.3 2013
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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