Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

Detalhes bibliográficos
Autor(a) principal: Brochier,Bethania
Data de Publicação: 2015
Outros Autores: Marczak,Ligia Damasceno Ferreira, Noreña,Caciano Pelayo Zapata
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034
Resumo: The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23ºC and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.
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spelling Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yaconosmotic dehydrationosmotic agentyaconFOSinulinprebioticThe present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23ºC and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.Instituto de Tecnologia do Paraná - Tecpar2015-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034Brazilian Archives of Biology and Technology v.58 n.1 2015reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-8913201400035info:eu-repo/semantics/openAccessBrochier,BethaniaMarczak,Ligia Damasceno FerreiraNoreña,Caciano Pelayo Zapataeng2015-10-26T00:00:00Zoai:scielo:S1516-89132015000100034Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2015-10-26T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
spellingShingle Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Brochier,Bethania
osmotic dehydration
osmotic agent
yacon
FOS
inulin
prebiotic
title_short Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_full Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_fullStr Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_full_unstemmed Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_sort Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
author Brochier,Bethania
author_facet Brochier,Bethania
Marczak,Ligia Damasceno Ferreira
Noreña,Caciano Pelayo Zapata
author_role author
author2 Marczak,Ligia Damasceno Ferreira
Noreña,Caciano Pelayo Zapata
author2_role author
author
dc.contributor.author.fl_str_mv Brochier,Bethania
Marczak,Ligia Damasceno Ferreira
Noreña,Caciano Pelayo Zapata
dc.subject.por.fl_str_mv osmotic dehydration
osmotic agent
yacon
FOS
inulin
prebiotic
topic osmotic dehydration
osmotic agent
yacon
FOS
inulin
prebiotic
description The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23ºC and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-8913201400035
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.58 n.1 2015
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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