Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

Detalhes bibliográficos
Autor(a) principal: Brochier, Bethania
Data de Publicação: 2015
Outros Autores: Marczak, Ligia Damasceno Ferreira, Noreña, Caciano Pelayo Zapata
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/144298
Resumo: The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23°C and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.
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spelling Brochier, BethaniaMarczak, Ligia Damasceno FerreiraNoreña, Caciano Pelayo Zapata2016-08-09T02:14:59Z20151516-8913http://hdl.handle.net/10183/144298000984902The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23°C and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.application/pdfengBrazilian archives of biology and technology. Curitiba. Vol. 58, n. 1 (Jan./Feb. 2015), p. 34-40YaconDesidratação osmóticaInulinaOsmotic dehydrationOsmotic agentYaconFOSInulinPrebioticUse of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yaconinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000984902.pdf000984902.pdfTexto completo (inglês)application/pdf179520http://www.lume.ufrgs.br/bitstream/10183/144298/1/000984902.pdfd473b8a99d6bff61dc5f111ca08b70ddMD51TEXT000984902.pdf.txt000984902.pdf.txtExtracted Texttext/plain27716http://www.lume.ufrgs.br/bitstream/10183/144298/2/000984902.pdf.txt26eec9a26bee7487d450e63d0c29c52aMD52THUMBNAIL000984902.pdf.jpg000984902.pdf.jpgGenerated Thumbnailimage/jpeg1856http://www.lume.ufrgs.br/bitstream/10183/144298/3/000984902.pdf.jpg6d5ffb33f724482ec71aafbfe274fd49MD5310183/1442982018-10-05 08:01:22.739oai:www.lume.ufrgs.br:10183/144298Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-05T11:01:22Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
spellingShingle Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Brochier, Bethania
Yacon
Desidratação osmótica
Inulina
Osmotic dehydration
Osmotic agent
Yacon
FOS
Inulin
Prebiotic
title_short Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_full Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_fullStr Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_full_unstemmed Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
title_sort Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
author Brochier, Bethania
author_facet Brochier, Bethania
Marczak, Ligia Damasceno Ferreira
Noreña, Caciano Pelayo Zapata
author_role author
author2 Marczak, Ligia Damasceno Ferreira
Noreña, Caciano Pelayo Zapata
author2_role author
author
dc.contributor.author.fl_str_mv Brochier, Bethania
Marczak, Ligia Damasceno Ferreira
Noreña, Caciano Pelayo Zapata
dc.subject.por.fl_str_mv Yacon
Desidratação osmótica
Inulina
topic Yacon
Desidratação osmótica
Inulina
Osmotic dehydration
Osmotic agent
Yacon
FOS
Inulin
Prebiotic
dc.subject.eng.fl_str_mv Osmotic dehydration
Osmotic agent
Yacon
FOS
Inulin
Prebiotic
description The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23°C and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.
publishDate 2015
dc.date.issued.fl_str_mv 2015
dc.date.accessioned.fl_str_mv 2016-08-09T02:14:59Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/144298
dc.identifier.issn.pt_BR.fl_str_mv 1516-8913
dc.identifier.nrb.pt_BR.fl_str_mv 000984902
identifier_str_mv 1516-8913
000984902
url http://hdl.handle.net/10183/144298
dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Brazilian archives of biology and technology. Curitiba. Vol. 58, n. 1 (Jan./Feb. 2015), p. 34-40
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