Plantas alimentícias não convencionais (PANCs) como fonte de alimento no bairro São Paulo em Boca do Acre

• Autor(a) principal: Souza, Deyvyd Albuquerque de
• Data de Publicação: 2019
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da Universidade do Estado do Amazonas (UEA)
• Texto Completo: https://ri.uea.edu.br/handle/riuea/5577
• topic: PANCs; Plantas alimentícias não convencionais; Ciências Biológicas

Due to the increasing transitions in eating habits, there was a need of “Green” food applications on the menu, starting from this premise, we saw the exponential growth of plants as a more present food on the table, with all something that still creates fear in relation to this subject, because from 2008, brazil would become one of the main users of pesticides in the world, however, even if let's not be the biggest agricultural producer. (VIERO et al., 2016), which generates distrust and fear at the time of acquiring this “new” food, since the The practice of consuming new foods considered “organic” has been reinvigorated after a long period of dormancy because according to Paschoal et al., (2016, p. 9) “the current agri-food system is supported by a conventional agricultural matrix and by a predominantly limited and industrialized food pattern”.