Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses

Detalhes bibliográficos
Autor(a) principal: Galhardo, Juliana Arena
Data de Publicação: 2006
Outros Autores: Lopes, Melissa, Oliveira, Juçara Tinasi de, Tamanini, Ronaldo, Sanches, Samuel Fabre, Freitas, Julio Cesar de, Müller, Ernst Eckehardt
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2529
Resumo: The aim of this research was to evaluate the chilling tanks effectiveness on the reduction of microbial contamination of poultry carcasses from an abattoir, from March to September 2005. Poultry samples were taken in three times, in the beginning, middle and in the end of morning turn, in a total of 60 samples, 20 in each sampling time before the entrance in the chilling tank and other 60 samples, 20 in each sampling time after the exit of the chilling tank. Poultry samples were tested to total coliforms (CT), thermotolerant coliforms (CTT), mesophilic aerobes (AM) and psychrotrophic microorganisms (MP). For CT and CTT research were used the multiple tube fermentation technique, for AM were used Petrifilm™C system and for MP Plate Count Agar. The higher mean of the Most Probable Number of CT and CTT (3,83 log MPN/g and 3,78 log MPN/g) and AM and MP counts (6,61 log UFC/g and 4,58 log UFC/g) on poultry carcasses occurred in the first time of sampling, before the entrance in the pre-chiller tank. There was a significant (p < 0,05) decrease on the MPN of CT and CTT and the AM counts on poultry, before the entrance and after the exit of the chilling tanks, in the first sampling time. It is possible to conclude that, in this slaughterhouse, the chilling tanks were effective on the reduction of microbial contamination of poultry carcasses only in the first sampling time. CT and CTT were not found in abattoir water-supply samples.
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spelling Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcassesEficácia dos tanques de pré-resfriamento na redução de contaminação bacteriana em carcaças de frangoColiformsMesophilic aerobesPsychrotrophicFood quality.ColiformesAeróbios mesófilosPsicrotróficosQualidade dos alimentos.The aim of this research was to evaluate the chilling tanks effectiveness on the reduction of microbial contamination of poultry carcasses from an abattoir, from March to September 2005. Poultry samples were taken in three times, in the beginning, middle and in the end of morning turn, in a total of 60 samples, 20 in each sampling time before the entrance in the chilling tank and other 60 samples, 20 in each sampling time after the exit of the chilling tank. Poultry samples were tested to total coliforms (CT), thermotolerant coliforms (CTT), mesophilic aerobes (AM) and psychrotrophic microorganisms (MP). For CT and CTT research were used the multiple tube fermentation technique, for AM were used Petrifilm™C system and for MP Plate Count Agar. The higher mean of the Most Probable Number of CT and CTT (3,83 log MPN/g and 3,78 log MPN/g) and AM and MP counts (6,61 log UFC/g and 4,58 log UFC/g) on poultry carcasses occurred in the first time of sampling, before the entrance in the pre-chiller tank. There was a significant (p < 0,05) decrease on the MPN of CT and CTT and the AM counts on poultry, before the entrance and after the exit of the chilling tanks, in the first sampling time. It is possible to conclude that, in this slaughterhouse, the chilling tanks were effective on the reduction of microbial contamination of poultry carcasses only in the first sampling time. CT and CTT were not found in abattoir water-supply samples.O objetivo desta pesquisa foi avaliar eficácia dos tanques de pré-resfriamento na redução da contaminação microbiana de carcaças de frango. As amostras foram coletadas de um abatedouro no período de março a setembro de 2005, totalizando 20 coletas. Foram coletadas amostras de carcaças em três horários representando o início, meio e final do turno matutino de abate sendo 60 amostras (20 em cada horário) antes da entrada no pré-chiller e 60 amostras (20 em cada horário) após a saída do chiller. As amostras de frango foram submetidas à pesquisa de coliformes totais (CT), coliformes termotolerantes (CTT), aeróbios mesófilos (AM) e psicrotróficos (MP). A enumeração de CT e CTT foi realizada através da técnica dos tubos múltiplos, a de AM através do sistema Petrifilm™C e a contagem de MP em Agar Padrão para Contagem. As médias mais elevadas do número mais provável de CT e CTT (3,83 log NMP/g e 3,78 log NMP/g, respectivamente) e das contagens de AM e MP (6,61 log UFC/g e 4,58 log UFC/g, respectivamente) nas carcaças ocorreram no primeiro horário de coleta, antes da entrada no pré-chiller. Observou-se uma diminuição significativa (p < 0,05) do NMP de CT e CTT e contagem de AM nas carcaças, após a saída dos tanques de resfriamento, no primeiro horário de coleta, indicando que os tanques de pré-resfriamento, no frigorífico estudado, foram eficazes na remoção de microrganismos das carcaças apenas no início dos trabalhos de abate. Não foi detectada a presença de CT e CTT nas amostras de água de abastecimento.UEL2006-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/252910.5433/1679-0359.2006v27n4p647Semina: Ciências Agrárias; Vol. 27 No. 4 (2006); 647-656Semina: Ciências Agrárias; v. 27 n. 4 (2006); 647-6561679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2529/2167Galhardo, Juliana ArenaLopes, MelissaOliveira, Juçara Tinasi deTamanini, RonaldoSanches, Samuel FabreFreitas, Julio Cesar deMüller, Ernst Eckehardtinfo:eu-repo/semantics/openAccess2010-10-22T16:23:40Zoai:ojs.pkp.sfu.ca:article/2529Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-10-22T16:23:40Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
Eficácia dos tanques de pré-resfriamento na redução de contaminação bacteriana em carcaças de frango
title Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
spellingShingle Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
Galhardo, Juliana Arena
Coliforms
Mesophilic aerobes
Psychrotrophic
Food quality.
Coliformes
Aeróbios mesófilos
Psicrotróficos
Qualidade dos alimentos.
title_short Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
title_full Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
title_fullStr Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
title_full_unstemmed Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
title_sort Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses
author Galhardo, Juliana Arena
author_facet Galhardo, Juliana Arena
Lopes, Melissa
Oliveira, Juçara Tinasi de
Tamanini, Ronaldo
Sanches, Samuel Fabre
Freitas, Julio Cesar de
Müller, Ernst Eckehardt
author_role author
author2 Lopes, Melissa
Oliveira, Juçara Tinasi de
Tamanini, Ronaldo
Sanches, Samuel Fabre
Freitas, Julio Cesar de
Müller, Ernst Eckehardt
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Galhardo, Juliana Arena
Lopes, Melissa
Oliveira, Juçara Tinasi de
Tamanini, Ronaldo
Sanches, Samuel Fabre
Freitas, Julio Cesar de
Müller, Ernst Eckehardt
dc.subject.por.fl_str_mv Coliforms
Mesophilic aerobes
Psychrotrophic
Food quality.
Coliformes
Aeróbios mesófilos
Psicrotróficos
Qualidade dos alimentos.
topic Coliforms
Mesophilic aerobes
Psychrotrophic
Food quality.
Coliformes
Aeróbios mesófilos
Psicrotróficos
Qualidade dos alimentos.
description The aim of this research was to evaluate the chilling tanks effectiveness on the reduction of microbial contamination of poultry carcasses from an abattoir, from March to September 2005. Poultry samples were taken in three times, in the beginning, middle and in the end of morning turn, in a total of 60 samples, 20 in each sampling time before the entrance in the chilling tank and other 60 samples, 20 in each sampling time after the exit of the chilling tank. Poultry samples were tested to total coliforms (CT), thermotolerant coliforms (CTT), mesophilic aerobes (AM) and psychrotrophic microorganisms (MP). For CT and CTT research were used the multiple tube fermentation technique, for AM were used Petrifilm™C system and for MP Plate Count Agar. The higher mean of the Most Probable Number of CT and CTT (3,83 log MPN/g and 3,78 log MPN/g) and AM and MP counts (6,61 log UFC/g and 4,58 log UFC/g) on poultry carcasses occurred in the first time of sampling, before the entrance in the pre-chiller tank. There was a significant (p < 0,05) decrease on the MPN of CT and CTT and the AM counts on poultry, before the entrance and after the exit of the chilling tanks, in the first sampling time. It is possible to conclude that, in this slaughterhouse, the chilling tanks were effective on the reduction of microbial contamination of poultry carcasses only in the first sampling time. CT and CTT were not found in abattoir water-supply samples.
publishDate 2006
dc.date.none.fl_str_mv 2006-07-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2529
10.5433/1679-0359.2006v27n4p647
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2529
identifier_str_mv 10.5433/1679-0359.2006v27n4p647
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2529/2167
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 27 No. 4 (2006); 647-656
Semina: Ciências Agrárias; v. 27 n. 4 (2006); 647-656
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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