Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)

Detalhes bibliográficos
Autor(a) principal: Schwarz, Kátia Kalko
Data de Publicação: 2009
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Texto Completo: http://repositorio.uem.br:8080/jspui/handle/1/1585
Resumo: Two works were carried out to evaluate mannanoligosaccharides (MOS) inclusion in Nile tilapia (larvae and juveniles) on performance and gut morphology. In the first work, Nile tilapia larvae (n = 1500, P = 0.01 ± 0.,001g) were randomly distributed in 30 tanks of 100 liters each, for 30 days. The fish were distributed in a randomized block design with six treatments and with five replicates. The control diet was elaborated to contain approximately 35% of crude protein and 3,100 kcal DE/kg and MOS was included at 0, 0.15, 0.30, 0.45, 0.60 and 0.75% of diet. In the second work a total of, 224 fish with an average initial weight of approximately 25 g were distributed in a randomized blocks design, as block was considered each tank of 1,000 L with four cages (0.12 m3 each), with one cage from each treatment. A recirculation systems (10 L/minute/tank) with supplemental aeration and a biofilter was used. The fish were fed manually, four times a day byfor 53 days. A control diet with 28.5% crude protein and 2855 kcal of digestible energy/kg was used and MOS was included at 1, 2 and 3% of the control diet. The apparent digestibility coefficients were determined by modified Guelph method using chromic oxide as inert indicator. In the first work, a linear increase on the intestine length, intestinal villous height and villi density was observed according to the dietary MOS inclusion. No differences of dietary MOS on body composition, weight gain, weight final, final length, condition factor, survival and number of goblet cells of the gut of the larvae were observed. A quadratic effect on feed conversion ratio was observed with according to the MOS inclusion and the best value was estimated with 0.34%, respectively. In the second work, no effects of MOS on feed intake, hepatossomatic index, survival, body moisture and ash, apparent digestibility coefficients of dry matter, gross energy, crude protein, ether extract and ash availability and number of goblet cells per villus were observed. The best values of feed intake, feed conversion ratio, protein efficiency ratio, and body composition were observed in fish fed with 1% of dietary MOS. It was concluded that 0,34% and 1% of dietary MOS is adequate for Nile tilapia, larvae and juveniles, respectively.
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spelling Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)Tilápia-do-Nilo(Oreochromis niloticus)MananoligossacarídeoDietasDesempenhoDigestibilidadeMorfologia intestinalBrasil.Tilapia of the Nile(Oreochromis niloticus)MOSDietPerformanceDigestibilityIntestinal morphologyBrazil.Ciências AgráriasZootecniaTwo works were carried out to evaluate mannanoligosaccharides (MOS) inclusion in Nile tilapia (larvae and juveniles) on performance and gut morphology. In the first work, Nile tilapia larvae (n = 1500, P = 0.01 ± 0.,001g) were randomly distributed in 30 tanks of 100 liters each, for 30 days. The fish were distributed in a randomized block design with six treatments and with five replicates. The control diet was elaborated to contain approximately 35% of crude protein and 3,100 kcal DE/kg and MOS was included at 0, 0.15, 0.30, 0.45, 0.60 and 0.75% of diet. In the second work a total of, 224 fish with an average initial weight of approximately 25 g were distributed in a randomized blocks design, as block was considered each tank of 1,000 L with four cages (0.12 m3 each), with one cage from each treatment. A recirculation systems (10 L/minute/tank) with supplemental aeration and a biofilter was used. The fish were fed manually, four times a day byfor 53 days. A control diet with 28.5% crude protein and 2855 kcal of digestible energy/kg was used and MOS was included at 1, 2 and 3% of the control diet. The apparent digestibility coefficients were determined by modified Guelph method using chromic oxide as inert indicator. In the first work, a linear increase on the intestine length, intestinal villous height and villi density was observed according to the dietary MOS inclusion. No differences of dietary MOS on body composition, weight gain, weight final, final length, condition factor, survival and number of goblet cells of the gut of the larvae were observed. A quadratic effect on feed conversion ratio was observed with according to the MOS inclusion and the best value was estimated with 0.34%, respectively. In the second work, no effects of MOS on feed intake, hepatossomatic index, survival, body moisture and ash, apparent digestibility coefficients of dry matter, gross energy, crude protein, ether extract and ash availability and number of goblet cells per villus were observed. The best values of feed intake, feed conversion ratio, protein efficiency ratio, and body composition were observed in fish fed with 1% of dietary MOS. It was concluded that 0,34% and 1% of dietary MOS is adequate for Nile tilapia, larvae and juveniles, respectively.Foram realizados dois trabalhos para avaliar a utilização de mananoligossacarídeo (MOS) em dietas para larvas e juvenis de tilápias do Nilo nas fases de larva e juvenil sobre o desempenho e morfologia intestinal. No primeiro trabalho, larvas de tilápias do Nilo (n=1500, P=0,01g ± 0,001g), foram distribuídas aleatoriamente em 30 tanques de 100 litros cada, durante 30 dias. Os peixes foram distribuídos em um delineamento inteiramente casualizado, sendo seis tratamentos com cinco repetições. A dieta controle foi elaborada para conter aproximadamente 35% de proteína bruta e 3100 kcal de ED/kg com o MOS incluído na proporção de 0; 0,15, 0,30, 0,45, 0,60 e 0,75% da dieta. No segundo trabalho, foram utilizados 224 peixes, com peso vivo inicial médio de aproximadamente 25g. Os peixes foram distribuídos em um delineamento em blocos ao acaso, sendo considerado como bloco cada tanque de 1000 L com 16 gaiolas de 0,12 m3 cada, com uma gaiola de cada tratamento. Os tanques foram mantidos em sistema de recirculação (10 L/minuto/tanque) de água com aeração suplementar e biofiltro, alimentados manualmente, quatro vezes por dia, durante 53 dias. Foi utilizada dieta controle com 28,5% de proteína bruta e 2855 kcal de energia digestível/kg sem MOS, sendo adicionado MOS nas proporções de 1, 2 e 3% da dieta controle. Os coeficientes de digestibilidade foram determinados pelo método de Guelph modificado e o óxido de cromo foi utilizado como indicador. No primeiro trabalho, com o aumento nos níveis de inclusão de MOS nas dietas, foi observado aumento linear sobre o comprimento do intestino, altura das vilosidades intestinais e densidade dos vilos. Não houve diferença para composição corporal, ganho em peso, peso final, comprimento final, fator de condição e sobrevivência e número de células caliciformes do intestino das larvas. Foi observado efeito quadrático a conversão alimentar em que o melhor resultado foi estimado com 0,34% de MOS, respectivamente. No segundo trabalho, não foi observado efeito dos níveis de inclusão de MOS sobre o consumo, índice hepatossomático, sobrevivência, umidade e cinzas na corporal, coeficientes de digestibilidade aparente da máteria seca, energia bruta, proteína bruta, extrato etéreo e disponibilidade das cinzas, densidade de vilos e número de células caliciformes por vilo. Os melhores resultados de consumo, conversão alimentar, taxa de eficiência proteéica, e teores de proteína e extrato etéreo na carcaça foram obtidos em peixes que consumiram a dieta com 1% de MOS. Concluiu-se que o melhor nível de inclusão de MOS em dietas para larvas e juvenis de tilápias do Nilo é de 0,34% e 1%, respectivamente.xvi, 59 fUniversidade Estadual de MaringáBrasilPrograma de Pós-Graduação em ZootecniaUEMMaringá, PRCentro de Ciências AgráriasWilson Massamitu FuruyaMaria Marta Loddi - UEPGMaria Raquel Marçal Natali - UEMMakoto Matsushita - UFGDSchwarz, Kátia Kalko2018-04-06T17:13:41Z2018-04-06T17:13:41Z2009info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesishttp://repositorio.uem.br:8080/jspui/handle/1/1585porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)instname:Universidade Estadual de Maringá (UEM)instacron:UEM2018-04-06T17:13:41Zoai:localhost:1/1585Repositório InstitucionalPUBhttp://repositorio.uem.br:8080/oai/requestopendoar:2024-04-23T14:54:33.261680Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
title Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
spellingShingle Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
Schwarz, Kátia Kalko
Tilápia-do-Nilo
(Oreochromis niloticus)
Mananoligossacarídeo
Dietas
Desempenho
Digestibilidade
Morfologia intestinal
Brasil.
Tilapia of the Nile
(Oreochromis niloticus)
MOS
Diet
Performance
Digestibility
Intestinal morphology
Brazil.
Ciências Agrárias
Zootecnia
title_short Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
title_full Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
title_fullStr Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
title_full_unstemmed Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
title_sort Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)
author Schwarz, Kátia Kalko
author_facet Schwarz, Kátia Kalko
author_role author
dc.contributor.none.fl_str_mv Wilson Massamitu Furuya
Maria Marta Loddi - UEPG
Maria Raquel Marçal Natali - UEM
Makoto Matsushita - UFGD
dc.contributor.author.fl_str_mv Schwarz, Kátia Kalko
dc.subject.por.fl_str_mv Tilápia-do-Nilo
(Oreochromis niloticus)
Mananoligossacarídeo
Dietas
Desempenho
Digestibilidade
Morfologia intestinal
Brasil.
Tilapia of the Nile
(Oreochromis niloticus)
MOS
Diet
Performance
Digestibility
Intestinal morphology
Brazil.
Ciências Agrárias
Zootecnia
topic Tilápia-do-Nilo
(Oreochromis niloticus)
Mananoligossacarídeo
Dietas
Desempenho
Digestibilidade
Morfologia intestinal
Brasil.
Tilapia of the Nile
(Oreochromis niloticus)
MOS
Diet
Performance
Digestibility
Intestinal morphology
Brazil.
Ciências Agrárias
Zootecnia
description Two works were carried out to evaluate mannanoligosaccharides (MOS) inclusion in Nile tilapia (larvae and juveniles) on performance and gut morphology. In the first work, Nile tilapia larvae (n = 1500, P = 0.01 ± 0.,001g) were randomly distributed in 30 tanks of 100 liters each, for 30 days. The fish were distributed in a randomized block design with six treatments and with five replicates. The control diet was elaborated to contain approximately 35% of crude protein and 3,100 kcal DE/kg and MOS was included at 0, 0.15, 0.30, 0.45, 0.60 and 0.75% of diet. In the second work a total of, 224 fish with an average initial weight of approximately 25 g were distributed in a randomized blocks design, as block was considered each tank of 1,000 L with four cages (0.12 m3 each), with one cage from each treatment. A recirculation systems (10 L/minute/tank) with supplemental aeration and a biofilter was used. The fish were fed manually, four times a day byfor 53 days. A control diet with 28.5% crude protein and 2855 kcal of digestible energy/kg was used and MOS was included at 1, 2 and 3% of the control diet. The apparent digestibility coefficients were determined by modified Guelph method using chromic oxide as inert indicator. In the first work, a linear increase on the intestine length, intestinal villous height and villi density was observed according to the dietary MOS inclusion. No differences of dietary MOS on body composition, weight gain, weight final, final length, condition factor, survival and number of goblet cells of the gut of the larvae were observed. A quadratic effect on feed conversion ratio was observed with according to the MOS inclusion and the best value was estimated with 0.34%, respectively. In the second work, no effects of MOS on feed intake, hepatossomatic index, survival, body moisture and ash, apparent digestibility coefficients of dry matter, gross energy, crude protein, ether extract and ash availability and number of goblet cells per villus were observed. The best values of feed intake, feed conversion ratio, protein efficiency ratio, and body composition were observed in fish fed with 1% of dietary MOS. It was concluded that 0,34% and 1% of dietary MOS is adequate for Nile tilapia, larvae and juveniles, respectively.
publishDate 2009
dc.date.none.fl_str_mv 2009
2018-04-06T17:13:41Z
2018-04-06T17:13:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.uem.br:8080/jspui/handle/1/1585
url http://repositorio.uem.br:8080/jspui/handle/1/1585
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Zootecnia
UEM
Maringá, PR
Centro de Ciências Agrárias
publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Zootecnia
UEM
Maringá, PR
Centro de Ciências Agrárias
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
collection Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv
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