Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris

Detalhes bibliográficos
Autor(a) principal: Silva, Angela Aparecida da
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Texto Completo: http://repositorio.uem.br:8080/jspui/handle/1/1452
Resumo: : This study aimed to evaluate the bactericidal, bacteriostatic and sporicidal activity of the essential oils (EOs) of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris. The combined activity of the EOs and nisin was also assessed by determining the fractional inhibitory concentration (FIC). In addition, the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum sporicidal concentration (MSC) were evaluated by serial microdilution in Bacillus acidoterrestris (BAT) broth with subcultures in BAT agar. The MIC of the C. multijuga and T. vulgaris EOs were 300 μg mL-1 and 500 μg mL-1, respectively, and the MBC of both EOs was >1,000 μg mL-1. The best MSC of C. multijuga was reached at a concentration of 500 μg mL-1 with a reduction of 3.07 log CFU mL-1. For the EO of T. vulgaris, better results were observed at concentrations higher than 500 μg mL-1, and a reduction of 2.05 log CFU mL-1 was achieved at 1,000 μg mL-1. The checkerboard method showed that the combination of EOs and nisin had an additive interaction (FIC index of 0.75). The bactericidal activity was confirmed by the death curve. According to the selectivity index, the treatment was less selective for A. acidoterrestris than for Vero cells. The flow cytometry results indicated that the vegetative forms of A. acidoterrestris had a higher incidence of vegetative cells with alterations in cell membrane integrity compared to their spores; however, we cannot conclude that this is the main mechanism of action of the EOs. Our studies showed that the tested substances had good antibacterial properties because they reduced the viability of A. acidoterrestris. Thus, it is evident that the EOs of C. multijuga and T. vulgaris have potential for use as antibacterial agents against A. acidoterrestris.
id UEM-10_801541ae1f7170c8d655a45932e1c239
oai_identifier_str oai:localhost:1/1452
network_acronym_str UEM-10
network_name_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository_id_str
spelling Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestrisEvaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris and nisin against Alicyclobacillus acidoterrestrisAlicyclobacillus acidoterrestrisÓleos essenciaisAtividade antibacterianaCopaifera multijugaThymus vulgarisNisinaMicro-organismo termorresistenteAvaliação dos agentes antibacterianosMicro-organismo deterioranteSuco de laranjaSegurança alimentarSuco alimentarAntibacterianosBrasil.AntibacterialCopaifera multijugaThymus vulgarisAlicyclobacillus acidoterrestrisOrange juiceBrazil.Ciências AgráriasCiência e Tecnologia de Alimentos: This study aimed to evaluate the bactericidal, bacteriostatic and sporicidal activity of the essential oils (EOs) of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris. The combined activity of the EOs and nisin was also assessed by determining the fractional inhibitory concentration (FIC). In addition, the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum sporicidal concentration (MSC) were evaluated by serial microdilution in Bacillus acidoterrestris (BAT) broth with subcultures in BAT agar. The MIC of the C. multijuga and T. vulgaris EOs were 300 μg mL-1 and 500 μg mL-1, respectively, and the MBC of both EOs was >1,000 μg mL-1. The best MSC of C. multijuga was reached at a concentration of 500 μg mL-1 with a reduction of 3.07 log CFU mL-1. For the EO of T. vulgaris, better results were observed at concentrations higher than 500 μg mL-1, and a reduction of 2.05 log CFU mL-1 was achieved at 1,000 μg mL-1. The checkerboard method showed that the combination of EOs and nisin had an additive interaction (FIC index of 0.75). The bactericidal activity was confirmed by the death curve. According to the selectivity index, the treatment was less selective for A. acidoterrestris than for Vero cells. The flow cytometry results indicated that the vegetative forms of A. acidoterrestris had a higher incidence of vegetative cells with alterations in cell membrane integrity compared to their spores; however, we cannot conclude that this is the main mechanism of action of the EOs. Our studies showed that the tested substances had good antibacterial properties because they reduced the viability of A. acidoterrestris. Thus, it is evident that the EOs of C. multijuga and T. vulgaris have potential for use as antibacterial agents against A. acidoterrestris.46 fUniversidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Ciência de AlimentosUEMMaringá, PRCentro de Ciências AgráriasBenício Alves de Abreu FilhoJoão Alencar Pamphile - UEMJane Martha Graton Mikcha - UEMSilva, Angela Aparecida da2018-04-05T18:05:01Z2018-04-05T18:05:01Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttp://repositorio.uem.br:8080/jspui/handle/1/1452porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)instname:Universidade Estadual de Maringá (UEM)instacron:UEM2018-10-18T20:21:07Zoai:localhost:1/1452Repositório InstitucionalPUBhttp://repositorio.uem.br:8080/oai/requestopendoar:2024-04-23T14:54:23.615012Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
Evaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris and nisin against Alicyclobacillus acidoterrestris
title Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
spellingShingle Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
Silva, Angela Aparecida da
Alicyclobacillus acidoterrestris
Óleos essenciais
Atividade antibacteriana
Copaifera multijuga
Thymus vulgaris
Nisina
Micro-organismo termorresistente
Avaliação dos agentes antibacterianos
Micro-organismo deteriorante
Suco de laranja
Segurança alimentar
Suco alimentar
Antibacterianos
Brasil.
Antibacterial
Copaifera multijuga
Thymus vulgaris
Alicyclobacillus acidoterrestris
Orange juice
Brazil.
Ciências Agrárias
Ciência e Tecnologia de Alimentos
title_short Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
title_full Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
title_fullStr Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
title_full_unstemmed Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
title_sort Avaliação da atividade antibacteriana e esporicida dos óleos essenciais de copaifera multijuga, thymus vulgaris e nisina frente á alicyclobacillus acidoterrestris
author Silva, Angela Aparecida da
author_facet Silva, Angela Aparecida da
author_role author
dc.contributor.none.fl_str_mv Benício Alves de Abreu Filho
João Alencar Pamphile - UEM
Jane Martha Graton Mikcha - UEM
dc.contributor.author.fl_str_mv Silva, Angela Aparecida da
dc.subject.por.fl_str_mv Alicyclobacillus acidoterrestris
Óleos essenciais
Atividade antibacteriana
Copaifera multijuga
Thymus vulgaris
Nisina
Micro-organismo termorresistente
Avaliação dos agentes antibacterianos
Micro-organismo deteriorante
Suco de laranja
Segurança alimentar
Suco alimentar
Antibacterianos
Brasil.
Antibacterial
Copaifera multijuga
Thymus vulgaris
Alicyclobacillus acidoterrestris
Orange juice
Brazil.
Ciências Agrárias
Ciência e Tecnologia de Alimentos
topic Alicyclobacillus acidoterrestris
Óleos essenciais
Atividade antibacteriana
Copaifera multijuga
Thymus vulgaris
Nisina
Micro-organismo termorresistente
Avaliação dos agentes antibacterianos
Micro-organismo deteriorante
Suco de laranja
Segurança alimentar
Suco alimentar
Antibacterianos
Brasil.
Antibacterial
Copaifera multijuga
Thymus vulgaris
Alicyclobacillus acidoterrestris
Orange juice
Brazil.
Ciências Agrárias
Ciência e Tecnologia de Alimentos
description : This study aimed to evaluate the bactericidal, bacteriostatic and sporicidal activity of the essential oils (EOs) of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris. The combined activity of the EOs and nisin was also assessed by determining the fractional inhibitory concentration (FIC). In addition, the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum sporicidal concentration (MSC) were evaluated by serial microdilution in Bacillus acidoterrestris (BAT) broth with subcultures in BAT agar. The MIC of the C. multijuga and T. vulgaris EOs were 300 μg mL-1 and 500 μg mL-1, respectively, and the MBC of both EOs was >1,000 μg mL-1. The best MSC of C. multijuga was reached at a concentration of 500 μg mL-1 with a reduction of 3.07 log CFU mL-1. For the EO of T. vulgaris, better results were observed at concentrations higher than 500 μg mL-1, and a reduction of 2.05 log CFU mL-1 was achieved at 1,000 μg mL-1. The checkerboard method showed that the combination of EOs and nisin had an additive interaction (FIC index of 0.75). The bactericidal activity was confirmed by the death curve. According to the selectivity index, the treatment was less selective for A. acidoterrestris than for Vero cells. The flow cytometry results indicated that the vegetative forms of A. acidoterrestris had a higher incidence of vegetative cells with alterations in cell membrane integrity compared to their spores; however, we cannot conclude that this is the main mechanism of action of the EOs. Our studies showed that the tested substances had good antibacterial properties because they reduced the viability of A. acidoterrestris. Thus, it is evident that the EOs of C. multijuga and T. vulgaris have potential for use as antibacterial agents against A. acidoterrestris.
publishDate 2015
dc.date.none.fl_str_mv 2015
2018-04-05T18:05:01Z
2018-04-05T18:05:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.uem.br:8080/jspui/handle/1/1452
url http://repositorio.uem.br:8080/jspui/handle/1/1452
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Ciência de Alimentos
UEM
Maringá, PR
Centro de Ciências Agrárias
publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Ciência de Alimentos
UEM
Maringá, PR
Centro de Ciências Agrárias
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
collection Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv
_version_ 1813258640257187840