Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers

Detalhes bibliográficos
Autor(a) principal: Santos, Luana
Data de Publicação: 2022
Outros Autores: Alencar, Natália, Rodrigues, Jéssica, Gonçalves, Aline, Trombete, Felipe
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/56610
Resumo: Emojis are used in digital communication to express feelings and emotions and are commonly used on social media platforms. Research aiming to interpret the meaning of facial emojis is needed and should consider differences among several characteristics as the cultural aspects across different countries. This study aimed to assess the meaning of emojis by Brazilians and create two facial scales that can be used in later research with applications of emojis in consumer studies and sensory analysis of food and beverages. The associations between emotions and emojis were evaluated by 132 participants from Brazil using 39 descriptive terms and 33 facial emojis through a modified Check-All-That-Apply (CATA) questionnaire. The overall average of emoji associations for each CATA term varied from 1.1 to 4.3, demonstrating that the associations varied a lot, depending on the emotion. In this way, it was possible to obtain a group of emotions with a strong association with one emoji (n=15); a second group with a strong association with more than one emoji (n=8), and; a third group with weak associations (n=16). The emojis from the first and second groups were used to make a chart with 14 emojis to be used in consumer research with Brazilian consumers and also a 5-point facial scale of intensity to be used in sensory analysis with food and beverages.
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spelling Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumersProposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumersNon-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticonsNon-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticonsEmojis are used in digital communication to express feelings and emotions and are commonly used on social media platforms. Research aiming to interpret the meaning of facial emojis is needed and should consider differences among several characteristics as the cultural aspects across different countries. This study aimed to assess the meaning of emojis by Brazilians and create two facial scales that can be used in later research with applications of emojis in consumer studies and sensory analysis of food and beverages. The associations between emotions and emojis were evaluated by 132 participants from Brazil using 39 descriptive terms and 33 facial emojis through a modified Check-All-That-Apply (CATA) questionnaire. The overall average of emoji associations for each CATA term varied from 1.1 to 4.3, demonstrating that the associations varied a lot, depending on the emotion. In this way, it was possible to obtain a group of emotions with a strong association with one emoji (n=15); a second group with a strong association with more than one emoji (n=8), and; a third group with weak associations (n=16). The emojis from the first and second groups were used to make a chart with 14 emojis to be used in consumer research with Brazilian consumers and also a 5-point facial scale of intensity to be used in sensory analysis with food and beverages.Emojis are used in digital communication to express feelings and emotions and are commonly used on social media platforms. Research aiming to interpret the meaning of facial emojis is needed and should consider differences among several characteristics as the cultural aspects across different countries. This study aimed to assess the meaning of emojis by Brazilians and create two facial scales that can be used in later research with applications of emojis in consumer studies and sensory analysis of food and beverages. The associations between emotions and emojis were evaluated by 132 participants from Brazil using 39 descriptive terms and 33 facial emojis through a modified Check-All-That-Apply (CATA) questionnaire. The overall average of emoji associations for each CATA term varied from 1.1 to 4.3, demonstrating that the associations varied a lot, depending on the emotion. In this way, it was possible to obtain a group of emotions with a strong association with one emoji (n=15); a second group with a strong association with more than one emoji (n=8), and; a third group with weak associations (n=16). The emojis from the first and second groups were used to make a chart with 14 emojis to be used in consumer research with Brazilian consumers and also a 5-point facial scale of intensity to be used in sensory analysis with food and beveragesUniversidade Estadual De Maringá2022-01-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/5661010.4025/actascitechnol.v44i1.56610Acta Scientiarum. Technology; Vol 44 (2022): Publicação contínua; e56610Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e566101806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/56610/751375153449Copyright (c) 2022 Acta Scientiarum. Technologyhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, LuanaAlencar, NatáliaRodrigues, JéssicaGonçalves, AlineTrombete, Felipe2022-02-17T14:27:06Zoai:periodicos.uem.br/ojs:article/56610Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2022-02-17T14:27:06Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
title Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
spellingShingle Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
Santos, Luana
Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons
Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons
title_short Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
title_full Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
title_fullStr Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
title_full_unstemmed Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
title_sort Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers
author Santos, Luana
author_facet Santos, Luana
Alencar, Natália
Rodrigues, Jéssica
Gonçalves, Aline
Trombete, Felipe
author_role author
author2 Alencar, Natália
Rodrigues, Jéssica
Gonçalves, Aline
Trombete, Felipe
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Luana
Alencar, Natália
Rodrigues, Jéssica
Gonçalves, Aline
Trombete, Felipe
dc.subject.por.fl_str_mv Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons
Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons
topic Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons
Non-verbal communication; check-all-that-apply (CATA); social media; sensory analysis; emotion measurement; emoticons
description Emojis are used in digital communication to express feelings and emotions and are commonly used on social media platforms. Research aiming to interpret the meaning of facial emojis is needed and should consider differences among several characteristics as the cultural aspects across different countries. This study aimed to assess the meaning of emojis by Brazilians and create two facial scales that can be used in later research with applications of emojis in consumer studies and sensory analysis of food and beverages. The associations between emotions and emojis were evaluated by 132 participants from Brazil using 39 descriptive terms and 33 facial emojis through a modified Check-All-That-Apply (CATA) questionnaire. The overall average of emoji associations for each CATA term varied from 1.1 to 4.3, demonstrating that the associations varied a lot, depending on the emotion. In this way, it was possible to obtain a group of emotions with a strong association with one emoji (n=15); a second group with a strong association with more than one emoji (n=8), and; a third group with weak associations (n=16). The emojis from the first and second groups were used to make a chart with 14 emojis to be used in consumer research with Brazilian consumers and also a 5-point facial scale of intensity to be used in sensory analysis with food and beverages.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/56610
10.4025/actascitechnol.v44i1.56610
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/56610
identifier_str_mv 10.4025/actascitechnol.v44i1.56610
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/56610/751375153449
dc.rights.driver.fl_str_mv Copyright (c) 2022 Acta Scientiarum. Technology
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Acta Scientiarum. Technology
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 44 (2022): Publicação contínua; e56610
Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e56610
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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