Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/995 |
Resumo: | This study evaluated quality parameters of orange peel and corn silages in different silo storage times. Experimental mini-silos, with capacity for 3.6 kg were prepared in a completely randomized design, distributed in a 2 x 6 factorial arrangement, consisting of two silages (orange peel or corn) and six opening times (10, 30, 50, 70, 90 and 110 days), with three replications. The chemical characteristics, fermentation parameters and in vitro digestibility (IVD) were determined. The dry matter (DM) average of orange peel silage (OPS) was 26.5%. Even though OPS presented higher buffering capacity than corn silage (CS), there was greater lactic acid production in OPS. Orange peel silage and corn silage presented pH after ten days of ensilage of 3.5 and 3.9, respectively. OPS presented greater IVD when compared to corn silage. It can be concluded that orange peel silage achieved a good fermentation pattern when ensiled with DM around 26%, being ready to be opened after ten days of ensilage. The orange peel silage has high IVD, becoming a good alternative for periods of food shortage. |
id |
UEM-7_732ebb30c353927a23a9510f76a3332a |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/995 |
network_acronym_str |
UEM-7 |
network_name_str |
Acta Scientiarum. Animal Sciences (Online) |
repository_id_str |
|
spelling |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995Avaliação da silagem de bagaço de laranja e silagem de milho em diferentes períodos de armazenamento - DOI: 10.4025/actascianimsci.v29i4.995ácido láticocapacidade tampãocomposição químicadigestibilidade in vitronitrogênio amoniacalparâmetros de fermentação5.04.04.00-8 Pastagem e ForragiculturaThis study evaluated quality parameters of orange peel and corn silages in different silo storage times. Experimental mini-silos, with capacity for 3.6 kg were prepared in a completely randomized design, distributed in a 2 x 6 factorial arrangement, consisting of two silages (orange peel or corn) and six opening times (10, 30, 50, 70, 90 and 110 days), with three replications. The chemical characteristics, fermentation parameters and in vitro digestibility (IVD) were determined. The dry matter (DM) average of orange peel silage (OPS) was 26.5%. Even though OPS presented higher buffering capacity than corn silage (CS), there was greater lactic acid production in OPS. Orange peel silage and corn silage presented pH after ten days of ensilage of 3.5 and 3.9, respectively. OPS presented greater IVD when compared to corn silage. It can be concluded that orange peel silage achieved a good fermentation pattern when ensiled with DM around 26%, being ready to be opened after ten days of ensilage. The orange peel silage has high IVD, becoming a good alternative for periods of food shortage.Objetivou-se avaliar alguns parâmetros de qualidade da silagem de bagaço de laranja e silagem de milho em diferentes períodos de armazenamento dos silos. Foram preparados minisilos, com capacidade para 3,6 kg, em delineamento experimental inteiramente casualizado, distribuídos em arranjo fatorial 2 x 6, sendo dois tipos de silagem (bagaço de laranja ou milho) e seis períodos de armazenamento (10, 30, 50, 70, 90 e 110 dias), com três repetições. Determinaram-se as características químicas, parâmetros de fermentação e digestibilidade in vitro (DIV). O teor médio de matéria seca (MS) da silagem de bagaço de laranja (SBL) foi de 26,5%. Apesar de a SBL apresentar maior capacidade tampão do que a silagem de milho (SM), houve maior produção de ácido lático nas SBL. A SBL e SM apresentaram pH de 3,5 e 3,9, respectivamente, com dez dias de ensilagem. A SBL apresentou maior DIV, quando comparado à silagem de milho. Conclui-se que a silagem de bagaço de laranja apresentou bom padrão de fermentação, quando os teores de MS estavam ao redor de 26%, podendo ser utilizada a partir de dez dias de ensilagem. A SBL possui elevada DIV, sendo boa alternativa nos períodos de escassez de alimentos.Editora da Universidade Estadual de Maringá2008-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/99510.4025/actascianimsci.v29i4.995Acta Scientiarum. Animal Sciences; Vol 29 No 4 (2007); 371-377Acta Scientiarum. Animal Sciences; v. 29 n. 4 (2007); 371-3771807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/995/491Pinto, Andréa PereiraMizubuti, Ivone YurikaRibeiro, Édson Luiz de AzambujaFey, RubensPalumbo, Guilherme RobertoAlves, Teresa Cristinainfo:eu-repo/semantics/openAccess2024-05-17T13:03:16Zoai:periodicos.uem.br/ojs:article/995Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:16Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 Avaliação da silagem de bagaço de laranja e silagem de milho em diferentes períodos de armazenamento - DOI: 10.4025/actascianimsci.v29i4.995 |
title |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 |
spellingShingle |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 Pinto, Andréa Pereira ácido lático capacidade tampão composição química digestibilidade in vitro nitrogênio amoniacal parâmetros de fermentação 5.04.04.00-8 Pastagem e Forragicultura |
title_short |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 |
title_full |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 |
title_fullStr |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 |
title_full_unstemmed |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 |
title_sort |
Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995 |
author |
Pinto, Andréa Pereira |
author_facet |
Pinto, Andréa Pereira Mizubuti, Ivone Yurika Ribeiro, Édson Luiz de Azambuja Fey, Rubens Palumbo, Guilherme Roberto Alves, Teresa Cristina |
author_role |
author |
author2 |
Mizubuti, Ivone Yurika Ribeiro, Édson Luiz de Azambuja Fey, Rubens Palumbo, Guilherme Roberto Alves, Teresa Cristina |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pinto, Andréa Pereira Mizubuti, Ivone Yurika Ribeiro, Édson Luiz de Azambuja Fey, Rubens Palumbo, Guilherme Roberto Alves, Teresa Cristina |
dc.subject.por.fl_str_mv |
ácido lático capacidade tampão composição química digestibilidade in vitro nitrogênio amoniacal parâmetros de fermentação 5.04.04.00-8 Pastagem e Forragicultura |
topic |
ácido lático capacidade tampão composição química digestibilidade in vitro nitrogênio amoniacal parâmetros de fermentação 5.04.04.00-8 Pastagem e Forragicultura |
description |
This study evaluated quality parameters of orange peel and corn silages in different silo storage times. Experimental mini-silos, with capacity for 3.6 kg were prepared in a completely randomized design, distributed in a 2 x 6 factorial arrangement, consisting of two silages (orange peel or corn) and six opening times (10, 30, 50, 70, 90 and 110 days), with three replications. The chemical characteristics, fermentation parameters and in vitro digestibility (IVD) were determined. The dry matter (DM) average of orange peel silage (OPS) was 26.5%. Even though OPS presented higher buffering capacity than corn silage (CS), there was greater lactic acid production in OPS. Orange peel silage and corn silage presented pH after ten days of ensilage of 3.5 and 3.9, respectively. OPS presented greater IVD when compared to corn silage. It can be concluded that orange peel silage achieved a good fermentation pattern when ensiled with DM around 26%, being ready to be opened after ten days of ensilage. The orange peel silage has high IVD, becoming a good alternative for periods of food shortage. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/995 10.4025/actascianimsci.v29i4.995 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/995 |
identifier_str_mv |
10.4025/actascianimsci.v29i4.995 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/995/491 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 29 No 4 (2007); 371-377 Acta Scientiarum. Animal Sciences; v. 29 n. 4 (2007); 371-377 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315356795273216 |