Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875

Detalhes bibliográficos
Autor(a) principal: Souza, Lucimar Gonçalves de
Data de Publicação: 2008
Outros Autores: Santos, Geraldo Tadeu dos, Sakaguti, Eduardo Shigueiro, Damasceno, Júlio Cesar, Matsushita, Makoto, Horst, José Augusto, Villalba, Rodrigo Gregory
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1875
Resumo: The aim of this work was to evaluate the composition of UHT milk from two dairy plants of north and northwest region of Paraná State. Fat, protein, lactose, total solids, fatty acids profile and Somatic Cell Counting (SCC) were measured in samples of UHT milk, of two region brands. The samples were purchased in six consecutive weeks. Results showed that the nutritional values of UHT full fat milk were in accordance with standard full fat milk requirements. The was no significant difference (p<0.05) between the two dairy plants for fat, protein, totals solids, fatty acids profile and SCC. However, the two dairy plants showed significant difference (p<0.05) in lactose values. The results also showed low values of SCC on the UHT milks.
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spelling Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875Avaliação da composição do leite UHT proveniente de dois laticínios das regiões Norte e Noroeste do Estado do Paraná - DOI: 10.4025/actascianimsci.v26i2.1875ácidos graxoslactoseleite longa vidauperização5.04.00.00-2 ZootecniaThe aim of this work was to evaluate the composition of UHT milk from two dairy plants of north and northwest region of Paraná State. Fat, protein, lactose, total solids, fatty acids profile and Somatic Cell Counting (SCC) were measured in samples of UHT milk, of two region brands. The samples were purchased in six consecutive weeks. Results showed that the nutritional values of UHT full fat milk were in accordance with standard full fat milk requirements. The was no significant difference (p<0.05) between the two dairy plants for fat, protein, totals solids, fatty acids profile and SCC. However, the two dairy plants showed significant difference (p<0.05) in lactose values. The results also showed low values of SCC on the UHT milks.O objetivo do experimento foi avaliar a composição do leite UHT nas regiões Norte e Noroeste do Estado Paraná. O teor de gordura, proteína, lactose, sólidos totais, o perfil dos ácidos graxos e a contagem de células somáticas (CCS) foram medidos em amostras de leite UHT integral de duas marcas da região, por seis semanas consecutivas. Os resultados mostraram que a composição do leite UHT integral atende aos padrões do tipo, não observando diferença significativa (p>0,05) entre os dois laticínios quanto aos teores de gordura, proteína, sólidos totais, perfil de ácidos graxos e CCS. Houve diferença significativa (p<0,05), porém, quanto aos teores de lactose entre os dois laticínios. Os resultados mostraram, ainda, baixos valores de CCS no leite UHT em ambas as indústrias.Editora da Universidade Estadual de Maringá2008-04-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/187510.4025/actascianimsci.v26i2.1875Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 259-264Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 259-2641807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1875/1202Souza, Lucimar Gonçalves deSantos, Geraldo Tadeu dosSakaguti, Eduardo ShigueiroDamasceno, Júlio CesarMatsushita, MakotoHorst, José AugustoVillalba, Rodrigo Gregoryinfo:eu-repo/semantics/openAccess2024-05-17T13:03:31Zoai:periodicos.uem.br/ojs:article/1875Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:31Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
Avaliação da composição do leite UHT proveniente de dois laticínios das regiões Norte e Noroeste do Estado do Paraná - DOI: 10.4025/actascianimsci.v26i2.1875
title Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
spellingShingle Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
Souza, Lucimar Gonçalves de
ácidos graxos
lactose
leite longa vida
uperização
5.04.00.00-2 Zootecnia
title_short Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
title_full Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
title_fullStr Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
title_full_unstemmed Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
title_sort Composition of UHT milk from two dairy plants of north and northwest region of Paraná State - DOI: 10.4025/actascianimsci.v26i2.1875
author Souza, Lucimar Gonçalves de
author_facet Souza, Lucimar Gonçalves de
Santos, Geraldo Tadeu dos
Sakaguti, Eduardo Shigueiro
Damasceno, Júlio Cesar
Matsushita, Makoto
Horst, José Augusto
Villalba, Rodrigo Gregory
author_role author
author2 Santos, Geraldo Tadeu dos
Sakaguti, Eduardo Shigueiro
Damasceno, Júlio Cesar
Matsushita, Makoto
Horst, José Augusto
Villalba, Rodrigo Gregory
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Lucimar Gonçalves de
Santos, Geraldo Tadeu dos
Sakaguti, Eduardo Shigueiro
Damasceno, Júlio Cesar
Matsushita, Makoto
Horst, José Augusto
Villalba, Rodrigo Gregory
dc.subject.por.fl_str_mv ácidos graxos
lactose
leite longa vida
uperização
5.04.00.00-2 Zootecnia
topic ácidos graxos
lactose
leite longa vida
uperização
5.04.00.00-2 Zootecnia
description The aim of this work was to evaluate the composition of UHT milk from two dairy plants of north and northwest region of Paraná State. Fat, protein, lactose, total solids, fatty acids profile and Somatic Cell Counting (SCC) were measured in samples of UHT milk, of two region brands. The samples were purchased in six consecutive weeks. Results showed that the nutritional values of UHT full fat milk were in accordance with standard full fat milk requirements. The was no significant difference (p<0.05) between the two dairy plants for fat, protein, totals solids, fatty acids profile and SCC. However, the two dairy plants showed significant difference (p<0.05) in lactose values. The results also showed low values of SCC on the UHT milks.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1875
10.4025/actascianimsci.v26i2.1875
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1875
identifier_str_mv 10.4025/actascianimsci.v26i2.1875
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1875/1202
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 259-264
Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 259-264
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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