Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry

Detalhes bibliográficos
Autor(a) principal: Araújo, Talysie Freire
Data de Publicação: 2020
Outros Autores: Sousa, Luis Felipe Alves, Guimarães, Denis Frota, Girão, Mauro Vinicius Dutra
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/31074
Resumo: Coconut oil has become a potential food with nutritional and functional benefits. This study aimed to ascertain the state of knowledge, carrying out a scientific and technological exploration in relation to the use of coconut oil (Cocos nuciferaL.) in the food industry. In order to reach the objectives, it was carried out a survey of the scientific productions of the last decade, as well as its technological development based on the research carried out in databases. There were 1964 patents with coconut oil, but only 3 covered the research requirements. Despite all the positive aspects that the oil presents, it is scarce its use for food production in the food industry. In view of all the evidence presented on the benefits of coconut oil, it is suggested that research with this food be developed in order to bring new studies that promote technological innovation for this food.
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spelling Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food IndustryProspecção Científica e Tecnológica do Uso do Óleo de Coco (Cocos nucifera. L) na Indústria AlimentíciaNutriçãoAlimento funcionalInovação.NutritionFunctional FoodInnovation.Coconut oil has become a potential food with nutritional and functional benefits. This study aimed to ascertain the state of knowledge, carrying out a scientific and technological exploration in relation to the use of coconut oil (Cocos nuciferaL.) in the food industry. In order to reach the objectives, it was carried out a survey of the scientific productions of the last decade, as well as its technological development based on the research carried out in databases. There were 1964 patents with coconut oil, but only 3 covered the research requirements. Despite all the positive aspects that the oil presents, it is scarce its use for food production in the food industry. In view of all the evidence presented on the benefits of coconut oil, it is suggested that research with this food be developed in order to bring new studies that promote technological innovation for this food.O óleo de coco tem se mostrado como um potencial alimento com benefícios nutricionais e funcionais. Este estudo tem como objetivo averiguar o estado da arte, realizando uma prospecção científica e tecnológica em relação ao uso do óleo de coco (CocosnuciferaL.) na indústria de alimentos. Para alcançar os objetivos foi realizado um levantamento das produções científicas da última década, bem como seu desenvolvimento tecnológico a partir da pesquisa realizada em bases de dados. Verificaram-se 1964 patentes com o óleo de coco, porém apenas três contemplaram os requisitos da pesquisa. Apesar de todos os aspectos positivos que o óleo apresenta, sua utilização para a produção de alimentos na indústria alimentícia se encontra escassa. Diante de todas as evidencias apresentadas sobre os benefícios do óleo de coco, sugere-se que pesquisas com esse alimento sejam desenvolvidas a fim de trazer novos estudos que promovam sua inovação tecnológica.Universidade Federal da Bahia2020-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionProspecção; Revisão de Literaturaapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3107410.9771/cp.v13i3.31074Cadernos de Prospecção; Vol. 13 No. 3 (2020); 875Cadernos de Prospecção; v. 13 n. 3 (2020); 8752317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/31074/21143Copyright (c) 2020 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAraújo, Talysie FreireSousa, Luis Felipe AlvesGuimarães, Denis FrotaGirão, Mauro Vinicius Dutra2020-05-29T17:35:10Zoai:ojs.periodicos.ufba.br:article/31074Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2020-05-29T17:35:10Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
Prospecção Científica e Tecnológica do Uso do Óleo de Coco (Cocos nucifera. L) na Indústria Alimentícia
title Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
spellingShingle Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
Araújo, Talysie Freire
Nutrição
Alimento funcional
Inovação.
Nutrition
Functional Food
Innovation.
title_short Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
title_full Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
title_fullStr Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
title_full_unstemmed Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
title_sort Scientific and Technological Prospection of the Use of Coconut Oil (Cocos nuciferaL.) in the Food Industry
author Araújo, Talysie Freire
author_facet Araújo, Talysie Freire
Sousa, Luis Felipe Alves
Guimarães, Denis Frota
Girão, Mauro Vinicius Dutra
author_role author
author2 Sousa, Luis Felipe Alves
Guimarães, Denis Frota
Girão, Mauro Vinicius Dutra
author2_role author
author
author
dc.contributor.author.fl_str_mv Araújo, Talysie Freire
Sousa, Luis Felipe Alves
Guimarães, Denis Frota
Girão, Mauro Vinicius Dutra
dc.subject.por.fl_str_mv Nutrição
Alimento funcional
Inovação.
Nutrition
Functional Food
Innovation.
topic Nutrição
Alimento funcional
Inovação.
Nutrition
Functional Food
Innovation.
description Coconut oil has become a potential food with nutritional and functional benefits. This study aimed to ascertain the state of knowledge, carrying out a scientific and technological exploration in relation to the use of coconut oil (Cocos nuciferaL.) in the food industry. In order to reach the objectives, it was carried out a survey of the scientific productions of the last decade, as well as its technological development based on the research carried out in databases. There were 1964 patents with coconut oil, but only 3 covered the research requirements. Despite all the positive aspects that the oil presents, it is scarce its use for food production in the food industry. In view of all the evidence presented on the benefits of coconut oil, it is suggested that research with this food be developed in order to bring new studies that promote technological innovation for this food.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Prospecção; Revisão de Literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/31074
10.9771/cp.v13i3.31074
url https://periodicos.ufba.br/index.php/nit/article/view/31074
identifier_str_mv 10.9771/cp.v13i3.31074
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/31074/21143
dc.rights.driver.fl_str_mv Copyright (c) 2020 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 13 No. 3 (2020); 875
Cadernos de Prospecção; v. 13 n. 3 (2020); 875
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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