Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Prospecção (Online) |
Texto Completo: | https://periodicos.ufba.br/index.php/nit/article/view/32961 |
Resumo: | Buckwheat is a pseudocereal largely used in many culinary recipes due to its starch content comparable to other cereals commonly used; nevertheless, some of its characteristics make buckwheat very interesting, among them: gluten free, rich in pharmaceutically-interesting polyphenols, easy and efficient production. The crop culture is worldwide, what makes it an agricultural commodity for the Brazilian and international market. The usage of buckwheat in beer brewing shows one of its many uses, increasing special properties to the final product. In light of that, this work was divided into patent and scientific paper research in order to explore new technologies and scientific work related to buckwheat, especially towards beer. This research identified a high technological development of this pseudocereal related to companies’ patents, as well as a discrepancy with the number of scientific papers published, even though both has grown for the last 20 years. |
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Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer ProductionEstudo Prospectivo e Tecnológico do Trigo Sarraceno (Fagopyrum esculentum) com Ênfase na produção de CervejaTrigo SarracenoCerveja sem GlútenTecnologia de Fabricação de Cerveja.BuckwheatGluten free BeerBrewing Technology.Buckwheat is a pseudocereal largely used in many culinary recipes due to its starch content comparable to other cereals commonly used; nevertheless, some of its characteristics make buckwheat very interesting, among them: gluten free, rich in pharmaceutically-interesting polyphenols, easy and efficient production. The crop culture is worldwide, what makes it an agricultural commodity for the Brazilian and international market. The usage of buckwheat in beer brewing shows one of its many uses, increasing special properties to the final product. In light of that, this work was divided into patent and scientific paper research in order to explore new technologies and scientific work related to buckwheat, especially towards beer. This research identified a high technological development of this pseudocereal related to companies’ patents, as well as a discrepancy with the number of scientific papers published, even though both has grown for the last 20 years.O trigo sarraceno é um pseudocereal amplamente empregado na indústria alimentícia, tendo em vista características que lhe conferem especificidades interessantes: não possui glúten, é rico em polifenóis de interesse farmacológico e tem cultivo facilitado e eficiente. O cultivo do grão é explorado em diversas partes do mundo, tendo grande interesse para o mercado de exportação brasileira. Seu uso para produção de cerveja demonstra a versatilidade de aplicações desse insumo, podendo ainda agregar propriedades especiais ao produto final. Diante disso, o trabalho foi realizado em duas vertentes de investigação, a pesquisa por patentes e por artigos científicos, a fim de explorar a produção de tecnologias e trabalhos acadêmicos relacionados ao trigo sarraceno, em especial para produção de cerveja. Tal busca identificou o alto desenvolvimento tecnológico desse insumo associado às patentes das empresas depositantes, bem como a disparidade com relação à produção de artigos, ainda que ambos tenham crescido nos últimos 20 anos.Universidade Federal da Bahia2019-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/3296110.9771/cp.v12i5.32961Cadernos de Prospecção; Vol. 12 No. 5 (2019): Edição Especial - IX ProspeCT&I 2019 - Congresso Internacional do PROFNIT/FORTEC; 1541Cadernos de Prospecção; v. 12 n. 5 (2019): Edição Especial - IX ProspeCT&I 2019 - Congresso Internacional do PROFNIT/FORTEC; 15412317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/32961/20687Copyright (c) 2020 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBrasil, Viviane Cristina BugeEvaristo, Rafael Benjamin WerneburgGuimarães, Bernardo PontesGhesti, Grace Ferreira2022-03-03T12:34:43Zoai:ojs.periodicos.ufba.br:article/32961Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-03-03T12:34:43Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false |
dc.title.none.fl_str_mv |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production Estudo Prospectivo e Tecnológico do Trigo Sarraceno (Fagopyrum esculentum) com Ênfase na produção de Cerveja |
title |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production |
spellingShingle |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production Brasil, Viviane Cristina Buge Trigo Sarraceno Cerveja sem Glúten Tecnologia de Fabricação de Cerveja. Buckwheat Gluten free Beer Brewing Technology. |
title_short |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production |
title_full |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production |
title_fullStr |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production |
title_full_unstemmed |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production |
title_sort |
Prospective Study on Buckwheat (Fagopyrum esculentum) With Emphasis in Breer Production |
author |
Brasil, Viviane Cristina Buge |
author_facet |
Brasil, Viviane Cristina Buge Evaristo, Rafael Benjamin Werneburg Guimarães, Bernardo Pontes Ghesti, Grace Ferreira |
author_role |
author |
author2 |
Evaristo, Rafael Benjamin Werneburg Guimarães, Bernardo Pontes Ghesti, Grace Ferreira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Brasil, Viviane Cristina Buge Evaristo, Rafael Benjamin Werneburg Guimarães, Bernardo Pontes Ghesti, Grace Ferreira |
dc.subject.por.fl_str_mv |
Trigo Sarraceno Cerveja sem Glúten Tecnologia de Fabricação de Cerveja. Buckwheat Gluten free Beer Brewing Technology. |
topic |
Trigo Sarraceno Cerveja sem Glúten Tecnologia de Fabricação de Cerveja. Buckwheat Gluten free Beer Brewing Technology. |
description |
Buckwheat is a pseudocereal largely used in many culinary recipes due to its starch content comparable to other cereals commonly used; nevertheless, some of its characteristics make buckwheat very interesting, among them: gluten free, rich in pharmaceutically-interesting polyphenols, easy and efficient production. The crop culture is worldwide, what makes it an agricultural commodity for the Brazilian and international market. The usage of buckwheat in beer brewing shows one of its many uses, increasing special properties to the final product. In light of that, this work was divided into patent and scientific paper research in order to explore new technologies and scientific work related to buckwheat, especially towards beer. This research identified a high technological development of this pseudocereal related to companies’ patents, as well as a discrepancy with the number of scientific papers published, even though both has grown for the last 20 years. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/32961 10.9771/cp.v12i5.32961 |
url |
https://periodicos.ufba.br/index.php/nit/article/view/32961 |
identifier_str_mv |
10.9771/cp.v12i5.32961 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/32961/20687 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia |
publisher.none.fl_str_mv |
Universidade Federal da Bahia |
dc.source.none.fl_str_mv |
Cadernos de Prospecção; Vol. 12 No. 5 (2019): Edição Especial - IX ProspeCT&I 2019 - Congresso Internacional do PROFNIT/FORTEC; 1541 Cadernos de Prospecção; v. 12 n. 5 (2019): Edição Especial - IX ProspeCT&I 2019 - Congresso Internacional do PROFNIT/FORTEC; 1541 2317-0026 1983-1358 reponame:Cadernos de Prospecção (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
instname_str |
Universidade Federal da Bahia (UFBA) |
instacron_str |
UFBA |
institution |
UFBA |
reponame_str |
Cadernos de Prospecção (Online) |
collection |
Cadernos de Prospecção (Online) |
repository.name.fl_str_mv |
Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA) |
repository.mail.fl_str_mv |
cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com |
_version_ |
1799319847354499072 |