Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2

Detalhes bibliográficos
Autor(a) principal: Dias, Vanéria Ribeiro
Data de Publicação: 2016
Outros Autores: Brazil, Jamille Marinho, Almeida, Juliane Angelica Reges, Silva, Camile de Souza, Milagres, Maria Patrícia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Rev Rene (Online)
Texto Completo: http://periodicos.ufc.br/rene/article/view/4938
Resumo: Objective: to evaluate the perception of patients with type 2 diabetes through the threshold index test for the sweet taste. Methods: a cross-sectional study with 80 adults of both genders, divided into two groups: control, composed of non-diabetics, and test, with diabetic patients. The evaluation of sensory perception held by the sensitivity test to determine the threshold index. The tests were conducted on five sections containing different concentrations of sucrose. Statistical analysis was held using the t test, adopted P<0.05. Results: when comparing the average of the thresholds to detect sweet taste between diabetics and non-diabetics, it was known that diabetics are less sensitive to sweet stimuli. Conclusion:individuals with Diabetes Mellitus 2 have higher threshold index value for the sweet taste, which may contribute to the increase in sugar consumption.
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spelling Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2Diabetes MellitusType 2Sensory ThresholdsAgeusia.Objective: to evaluate the perception of patients with type 2 diabetes through the threshold index test for the sweet taste. Methods: a cross-sectional study with 80 adults of both genders, divided into two groups: control, composed of non-diabetics, and test, with diabetic patients. The evaluation of sensory perception held by the sensitivity test to determine the threshold index. The tests were conducted on five sections containing different concentrations of sucrose. Statistical analysis was held using the t test, adopted P<0.05. Results: when comparing the average of the thresholds to detect sweet taste between diabetics and non-diabetics, it was known that diabetics are less sensitive to sweet stimuli. Conclusion:individuals with Diabetes Mellitus 2 have higher threshold index value for the sweet taste, which may contribute to the increase in sugar consumption.Universidade Federal do Ceará2016-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ufc.br/rene/article/view/493810.15253/2175-6783.2016000400007Rev Rene; Vol 17 No 4 (2016); 483-489Rev Rene; v. 17 n. 4 (2016); 483-4892175-67831517-3852reponame:Rev Rene (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFCenghttp://periodicos.ufc.br/rene/article/view/4938/3639Copyright (c) 2016 Northeast Network Nursing Journalinfo:eu-repo/semantics/openAccessDias, Vanéria RibeiroBrazil, Jamille MarinhoAlmeida, Juliane Angelica RegesSilva, Camile de SouzaMilagres, Maria Patrícia2018-12-04T15:20:51Zoai:periodicos.ufc:article/4938Revistahttp://periodicos.ufc.br/renePUBhttp://periodicos.ufc.br/rene/oairene@ufc.br||2175-67831517-3852opendoar:2018-12-04T15:20:51Rev Rene (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
title Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
spellingShingle Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
Dias, Vanéria Ribeiro
Diabetes Mellitus
Type 2
Sensory Thresholds
Ageusia.
title_short Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
title_full Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
title_fullStr Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
title_full_unstemmed Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
title_sort Evaluation of the sensory perception of sweet taste in people with Diabetes Mellitus type 2
author Dias, Vanéria Ribeiro
author_facet Dias, Vanéria Ribeiro
Brazil, Jamille Marinho
Almeida, Juliane Angelica Reges
Silva, Camile de Souza
Milagres, Maria Patrícia
author_role author
author2 Brazil, Jamille Marinho
Almeida, Juliane Angelica Reges
Silva, Camile de Souza
Milagres, Maria Patrícia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Dias, Vanéria Ribeiro
Brazil, Jamille Marinho
Almeida, Juliane Angelica Reges
Silva, Camile de Souza
Milagres, Maria Patrícia
dc.subject.por.fl_str_mv Diabetes Mellitus
Type 2
Sensory Thresholds
Ageusia.
topic Diabetes Mellitus
Type 2
Sensory Thresholds
Ageusia.
description Objective: to evaluate the perception of patients with type 2 diabetes through the threshold index test for the sweet taste. Methods: a cross-sectional study with 80 adults of both genders, divided into two groups: control, composed of non-diabetics, and test, with diabetic patients. The evaluation of sensory perception held by the sensitivity test to determine the threshold index. The tests were conducted on five sections containing different concentrations of sucrose. Statistical analysis was held using the t test, adopted P<0.05. Results: when comparing the average of the thresholds to detect sweet taste between diabetics and non-diabetics, it was known that diabetics are less sensitive to sweet stimuli. Conclusion:individuals with Diabetes Mellitus 2 have higher threshold index value for the sweet taste, which may contribute to the increase in sugar consumption.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ufc.br/rene/article/view/4938
10.15253/2175-6783.2016000400007
url http://periodicos.ufc.br/rene/article/view/4938
identifier_str_mv 10.15253/2175-6783.2016000400007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ufc.br/rene/article/view/4938/3639
dc.rights.driver.fl_str_mv Copyright (c) 2016 Northeast Network Nursing Journal
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Northeast Network Nursing Journal
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Rev Rene; Vol 17 No 4 (2016); 483-489
Rev Rene; v. 17 n. 4 (2016); 483-489
2175-6783
1517-3852
reponame:Rev Rene (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Rev Rene (Online)
collection Rev Rene (Online)
repository.name.fl_str_mv Rev Rene (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv rene@ufc.br||
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