Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell

Detalhes bibliográficos
Autor(a) principal: Paiva,Aparecida Barbosa de
Data de Publicação: 2022
Outros Autores: Taniguchi,Carlos Alberto Kenji, Romero,Ricardo Espindola, Garruti,Deborah dos Santos, Pagano,Marcela Claudia, Weber,Olmar Baller
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista ciência agronômica (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100407
Resumo: ABSTRACT The objective of this work was to evaluate the chemical composition of crushed green coconut shell and its effects on soil attributes. The treatments consisted of areas that received the residue and presented differences in the reaction time with the soil: 1 (T1); 12 (T2); 36 (T3) and 72 months (T4) and another area, in which the residue was not applied (T5). Samples of residues remaining on the soil surface were collected to evaluate the chemical composition and soils for chemical analysis, microbial activity, and arbuscular mycorrhizal fungi. Nutrients and sodium concentrations remained the same over time, providing, in order of magnitude, the contribution of organic C > K > N > Ca > Mg > Na > P > S > Fe > Mn > Zn > Cu to the soil. Over the periods evaluated, there were increases in the availability of elements, such as N, P, K and Na, and increases in the sum of base and cation exchange capacity of the soil. During the treatment with the longest period evaluated, there were increases in microbial biomass activity, measured by edaphic respiration and by metabolic and mineralization quotients. As time progressed, there were variations in communities of arbuscular mycorrhizal fungi, but this did not affect the diversity of fungal species. The most prevalent spore morphotypes belonged to Acaulospora laevis, A. scrobiculata and Claroideoglomus etunicatum. The application of 100 t ha-1 of crushed green coconut shell promotes changes in the chemical and microbiological soil attributes, especially in the first months of the application of the residue. Reapplying residue 36 months after the first application is recommended.
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spelling Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shellCocos nuciferaLignocellulosic residueAgroindustrial wasteSoil qualityABSTRACT The objective of this work was to evaluate the chemical composition of crushed green coconut shell and its effects on soil attributes. The treatments consisted of areas that received the residue and presented differences in the reaction time with the soil: 1 (T1); 12 (T2); 36 (T3) and 72 months (T4) and another area, in which the residue was not applied (T5). Samples of residues remaining on the soil surface were collected to evaluate the chemical composition and soils for chemical analysis, microbial activity, and arbuscular mycorrhizal fungi. Nutrients and sodium concentrations remained the same over time, providing, in order of magnitude, the contribution of organic C > K > N > Ca > Mg > Na > P > S > Fe > Mn > Zn > Cu to the soil. Over the periods evaluated, there were increases in the availability of elements, such as N, P, K and Na, and increases in the sum of base and cation exchange capacity of the soil. During the treatment with the longest period evaluated, there were increases in microbial biomass activity, measured by edaphic respiration and by metabolic and mineralization quotients. As time progressed, there were variations in communities of arbuscular mycorrhizal fungi, but this did not affect the diversity of fungal species. The most prevalent spore morphotypes belonged to Acaulospora laevis, A. scrobiculata and Claroideoglomus etunicatum. The application of 100 t ha-1 of crushed green coconut shell promotes changes in the chemical and microbiological soil attributes, especially in the first months of the application of the residue. Reapplying residue 36 months after the first application is recommended.Universidade Federal do Ceará2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100407Revista Ciência Agronômica v.53 2022reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20220007info:eu-repo/semantics/openAccessPaiva,Aparecida Barbosa deTaniguchi,Carlos Alberto KenjiRomero,Ricardo EspindolaGarruti,Deborah dos SantosPagano,Marcela ClaudiaWeber,Olmar Ballereng2021-12-02T00:00:00Zoai:scielo:S1806-66902022000100407Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2021-12-02T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
title Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
spellingShingle Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
Paiva,Aparecida Barbosa de
Cocos nucifera
Lignocellulosic residue
Agroindustrial waste
Soil quality
title_short Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
title_full Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
title_fullStr Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
title_full_unstemmed Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
title_sort Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell
author Paiva,Aparecida Barbosa de
author_facet Paiva,Aparecida Barbosa de
Taniguchi,Carlos Alberto Kenji
Romero,Ricardo Espindola
Garruti,Deborah dos Santos
Pagano,Marcela Claudia
Weber,Olmar Baller
author_role author
author2 Taniguchi,Carlos Alberto Kenji
Romero,Ricardo Espindola
Garruti,Deborah dos Santos
Pagano,Marcela Claudia
Weber,Olmar Baller
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Paiva,Aparecida Barbosa de
Taniguchi,Carlos Alberto Kenji
Romero,Ricardo Espindola
Garruti,Deborah dos Santos
Pagano,Marcela Claudia
Weber,Olmar Baller
dc.subject.por.fl_str_mv Cocos nucifera
Lignocellulosic residue
Agroindustrial waste
Soil quality
topic Cocos nucifera
Lignocellulosic residue
Agroindustrial waste
Soil quality
description ABSTRACT The objective of this work was to evaluate the chemical composition of crushed green coconut shell and its effects on soil attributes. The treatments consisted of areas that received the residue and presented differences in the reaction time with the soil: 1 (T1); 12 (T2); 36 (T3) and 72 months (T4) and another area, in which the residue was not applied (T5). Samples of residues remaining on the soil surface were collected to evaluate the chemical composition and soils for chemical analysis, microbial activity, and arbuscular mycorrhizal fungi. Nutrients and sodium concentrations remained the same over time, providing, in order of magnitude, the contribution of organic C > K > N > Ca > Mg > Na > P > S > Fe > Mn > Zn > Cu to the soil. Over the periods evaluated, there were increases in the availability of elements, such as N, P, K and Na, and increases in the sum of base and cation exchange capacity of the soil. During the treatment with the longest period evaluated, there were increases in microbial biomass activity, measured by edaphic respiration and by metabolic and mineralization quotients. As time progressed, there were variations in communities of arbuscular mycorrhizal fungi, but this did not affect the diversity of fungal species. The most prevalent spore morphotypes belonged to Acaulospora laevis, A. scrobiculata and Claroideoglomus etunicatum. The application of 100 t ha-1 of crushed green coconut shell promotes changes in the chemical and microbiological soil attributes, especially in the first months of the application of the residue. Reapplying residue 36 months after the first application is recommended.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100407
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100407
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1806-6690.20220007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.53 2022
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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