Eat the past like famine bread: relationships between food and literature
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Abril (Niterói) |
Texto Completo: | https://periodicos.uff.br/revistaabril/article/view/29635 |
Resumo: | The thematization of the food, besides establish itself as a strong and powerful investigative field, able to integrate and relate to critical reflections regarding the memory, the space, the experience, the body and the relationships between tradition and modernity, allows to open new lines of study in relation to the presentation of hunger and abundance in different cultural, historical and literary moments. It is intended to compare, in this work, literary texts that develop, in a polarized fashion, hunger and abundance (or the banquet, the feast, the junketing). The works of Fernando Pessoa, Manuel de Freitas and Carlos de Oliveira will be read through the philosophical thinking of Walter Benjamin, author who reflectively wrote about the food and its relation to subjectivity and memory. |
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Eat the past like famine bread: relationships between food and literatureComer o passado como pão de fome: relações entre comida e literaturahungerabundancePortuguese literaturefomefarturaLiteratura PortuguesaThe thematization of the food, besides establish itself as a strong and powerful investigative field, able to integrate and relate to critical reflections regarding the memory, the space, the experience, the body and the relationships between tradition and modernity, allows to open new lines of study in relation to the presentation of hunger and abundance in different cultural, historical and literary moments. It is intended to compare, in this work, literary texts that develop, in a polarized fashion, hunger and abundance (or the banquet, the feast, the junketing). The works of Fernando Pessoa, Manuel de Freitas and Carlos de Oliveira will be read through the philosophical thinking of Walter Benjamin, author who reflectively wrote about the food and its relation to subjectivity and memory. A tematização da comida na literatura, além de se constituir como um campo investigativo vigoroso e potente, capaz de integrar e se relacionar a reflexões críticas acerca da memória, do espaço, da experiência, do corpo e das relações entre a tradição e a modernidade, permite abrir novas vias de estudo no que tange à apresentação da fome e da fartura em momentos literários diferenciados. Pretende-se cotejar, neste trabalho, textos literários que desenvolvam, de forma polarizada, a fome e a fartura (ou o banquete, o festim, a comezaina). As obras de Fernando Pessoa, Manuel de Freitas e Carlos de Oliveira, entre outros, serão lidas através do pensamento filosófico de Walter Benjamin, autor que reflexivamente escreveu sobre a comida e sua relação com a subjetividade e a memória.ABEC Brasil2014-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed ArticleArtigo avaliado por paresapplication/pdfhttps://periodicos.uff.br/revistaabril/article/view/2963510.22409/abriluff.v6i12.29635ABRIL – NEPA / UFF; Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs; 141-152Abril – NEPA / UFF; v. 6 n. 12 (2014): Comida: falta, medida, sobra; 141-1521984-209010.22409/abriluff.v6i12reponame:Abril (Niterói)instname:Universidade Federal Fluminense (UFF)instacron:UFFporhttps://periodicos.uff.br/revistaabril/article/view/29635/17176Copyright (c) 2018 Abril – NEPA / UFFinfo:eu-repo/semantics/openAccessSedlmayer, Sabrina2019-08-09T09:26:23Zoai:ojs.pkp.sfu.ca:article/29635Revistahttps://periodicos.uff.br/revistaabrilPUBhttps://periodicos.uff.br/revistaabril/oairevistaabril@vm.uff.br||nepa@vm.uff.br||uffnepa@gmail.com||idafalves@gmail.com1984-20901984-2090opendoar:2019-08-09T09:26:23Abril (Niterói) - Universidade Federal Fluminense (UFF)false |
dc.title.none.fl_str_mv |
Eat the past like famine bread: relationships between food and literature Comer o passado como pão de fome: relações entre comida e literatura |
title |
Eat the past like famine bread: relationships between food and literature |
spellingShingle |
Eat the past like famine bread: relationships between food and literature Sedlmayer, Sabrina hunger abundance Portuguese literature fome fartura Literatura Portuguesa |
title_short |
Eat the past like famine bread: relationships between food and literature |
title_full |
Eat the past like famine bread: relationships between food and literature |
title_fullStr |
Eat the past like famine bread: relationships between food and literature |
title_full_unstemmed |
Eat the past like famine bread: relationships between food and literature |
title_sort |
Eat the past like famine bread: relationships between food and literature |
author |
Sedlmayer, Sabrina |
author_facet |
Sedlmayer, Sabrina |
author_role |
author |
dc.contributor.author.fl_str_mv |
Sedlmayer, Sabrina |
dc.subject.por.fl_str_mv |
hunger abundance Portuguese literature fome fartura Literatura Portuguesa |
topic |
hunger abundance Portuguese literature fome fartura Literatura Portuguesa |
description |
The thematization of the food, besides establish itself as a strong and powerful investigative field, able to integrate and relate to critical reflections regarding the memory, the space, the experience, the body and the relationships between tradition and modernity, allows to open new lines of study in relation to the presentation of hunger and abundance in different cultural, historical and literary moments. It is intended to compare, in this work, literary texts that develop, in a polarized fashion, hunger and abundance (or the banquet, the feast, the junketing). The works of Fernando Pessoa, Manuel de Freitas and Carlos de Oliveira will be read through the philosophical thinking of Walter Benjamin, author who reflectively wrote about the food and its relation to subjectivity and memory. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Artigo avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uff.br/revistaabril/article/view/29635 10.22409/abriluff.v6i12.29635 |
url |
https://periodicos.uff.br/revistaabril/article/view/29635 |
identifier_str_mv |
10.22409/abriluff.v6i12.29635 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uff.br/revistaabril/article/view/29635/17176 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Abril – NEPA / UFF info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Abril – NEPA / UFF |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ABEC Brasil |
publisher.none.fl_str_mv |
ABEC Brasil |
dc.source.none.fl_str_mv |
ABRIL – NEPA / UFF; Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs; 141-152 Abril – NEPA / UFF; v. 6 n. 12 (2014): Comida: falta, medida, sobra; 141-152 1984-2090 10.22409/abriluff.v6i12 reponame:Abril (Niterói) instname:Universidade Federal Fluminense (UFF) instacron:UFF |
instname_str |
Universidade Federal Fluminense (UFF) |
instacron_str |
UFF |
institution |
UFF |
reponame_str |
Abril (Niterói) |
collection |
Abril (Niterói) |
repository.name.fl_str_mv |
Abril (Niterói) - Universidade Federal Fluminense (UFF) |
repository.mail.fl_str_mv |
revistaabril@vm.uff.br||nepa@vm.uff.br||uffnepa@gmail.com||idafalves@gmail.com |
_version_ |
1799695307638833152 |