Development of color guides to evaluate the maturity of cacao clones by digital image processing

Detalhes bibliográficos
Autor(a) principal: García-Muñoz, María Cristina
Data de Publicação: 2021
Outros Autores: Tarazona-Díaz, Martha Patricia, Meneses-Marentes, Nixon Andres, González-Sarmiento, Gabriela, Pineda-Guerrero, Ana Sofía, Gómez-Uribe, Germán Eduardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/69621
Resumo: Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. KEYWORDS: Theobroma cacao L., maturation index, cacao quality.
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spelling Development of color guides to evaluate the maturity of cacao clones by digital image processingDesenvolvimento de guias de cores para avaliar a maturação de clones de cacau por meio de processamento digital de imagensRaw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. KEYWORDS: Theobroma cacao L., maturation index, cacao quality.A homogeneidade da matéria-prima é uma das características mais solicitadas em qualquer indústria produtiva, e a indústria do cacau não é exceção. No entanto, há muitos fatores que afetam a qualidade final dos frutos, dentre eles a variedade e o estágio de maturação. Objetivou-se criar guias de cores para avaliar o índice de maturação dos clones de cacau ICS06, CCN51 e EET8, utilizando-se processamento digital de imagens, a fim de contribuir para a qualidade e homogeneidade final dos frutos e seus derivados. PALAVRAS-CHAVE: Theobroma cacao L., índice de maturação, qualidade do cacau.Escola de Agronomia - Universidade Federal de Goiás2021-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/69621Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e69621Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e69621Pesquisa Agropecuária Tropical; v. 51 (2021); e696211983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/69621/37665Copyright (c) 2021 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessGarcía-Muñoz, María CristinaTarazona-Díaz, Martha PatriciaMeneses-Marentes, Nixon AndresGonzález-Sarmiento, GabrielaPineda-Guerrero, Ana SofíaGómez-Uribe, Germán Eduardo2021-11-30T19:45:10Zoai:ojs.revistas.ufg.br:article/69621Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:33.564436Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Development of color guides to evaluate the maturity of cacao clones by digital image processing
Desenvolvimento de guias de cores para avaliar a maturação de clones de cacau por meio de processamento digital de imagens
title Development of color guides to evaluate the maturity of cacao clones by digital image processing
spellingShingle Development of color guides to evaluate the maturity of cacao clones by digital image processing
García-Muñoz, María Cristina
title_short Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_full Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_fullStr Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_full_unstemmed Development of color guides to evaluate the maturity of cacao clones by digital image processing
title_sort Development of color guides to evaluate the maturity of cacao clones by digital image processing
author García-Muñoz, María Cristina
author_facet García-Muñoz, María Cristina
Tarazona-Díaz, Martha Patricia
Meneses-Marentes, Nixon Andres
González-Sarmiento, Gabriela
Pineda-Guerrero, Ana Sofía
Gómez-Uribe, Germán Eduardo
author_role author
author2 Tarazona-Díaz, Martha Patricia
Meneses-Marentes, Nixon Andres
González-Sarmiento, Gabriela
Pineda-Guerrero, Ana Sofía
Gómez-Uribe, Germán Eduardo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv García-Muñoz, María Cristina
Tarazona-Díaz, Martha Patricia
Meneses-Marentes, Nixon Andres
González-Sarmiento, Gabriela
Pineda-Guerrero, Ana Sofía
Gómez-Uribe, Germán Eduardo
description Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. KEYWORDS: Theobroma cacao L., maturation index, cacao quality.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/69621
url https://revistas.ufg.br/pat/article/view/69621
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/69621/37665
dc.rights.driver.fl_str_mv Copyright (c) 2021 Pesquisa Agropecuária Tropical
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Pesquisa Agropecuária Tropical
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e69621
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e69621
Pesquisa Agropecuária Tropical; v. 51 (2021); e69621
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1799874821120589824

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