Development of color guides to evaluate the maturity of cacao clones by digital image processing
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/69621 |
Resumo: | Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. KEYWORDS: Theobroma cacao L., maturation index, cacao quality. |
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Development of color guides to evaluate the maturity of cacao clones by digital image processingDesenvolvimento de guias de cores para avaliar a maturação de clones de cacau por meio de processamento digital de imagensRaw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. KEYWORDS: Theobroma cacao L., maturation index, cacao quality.A homogeneidade da matéria-prima é uma das características mais solicitadas em qualquer indústria produtiva, e a indústria do cacau não é exceção. No entanto, há muitos fatores que afetam a qualidade final dos frutos, dentre eles a variedade e o estágio de maturação. Objetivou-se criar guias de cores para avaliar o índice de maturação dos clones de cacau ICS06, CCN51 e EET8, utilizando-se processamento digital de imagens, a fim de contribuir para a qualidade e homogeneidade final dos frutos e seus derivados. PALAVRAS-CHAVE: Theobroma cacao L., índice de maturação, qualidade do cacau.Escola de Agronomia - Universidade Federal de Goiás2021-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/69621Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e69621Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e69621Pesquisa Agropecuária Tropical; v. 51 (2021); e696211983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/69621/37665Copyright (c) 2021 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessGarcía-Muñoz, María CristinaTarazona-Díaz, Martha PatriciaMeneses-Marentes, Nixon AndresGonzález-Sarmiento, GabrielaPineda-Guerrero, Ana SofíaGómez-Uribe, Germán Eduardo2021-11-30T19:45:10Zoai:ojs.revistas.ufg.br:article/69621Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:33.564436Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Development of color guides to evaluate the maturity of cacao clones by digital image processing Desenvolvimento de guias de cores para avaliar a maturação de clones de cacau por meio de processamento digital de imagens |
title |
Development of color guides to evaluate the maturity of cacao clones by digital image processing |
spellingShingle |
Development of color guides to evaluate the maturity of cacao clones by digital image processing García-Muñoz, María Cristina |
title_short |
Development of color guides to evaluate the maturity of cacao clones by digital image processing |
title_full |
Development of color guides to evaluate the maturity of cacao clones by digital image processing |
title_fullStr |
Development of color guides to evaluate the maturity of cacao clones by digital image processing |
title_full_unstemmed |
Development of color guides to evaluate the maturity of cacao clones by digital image processing |
title_sort |
Development of color guides to evaluate the maturity of cacao clones by digital image processing |
author |
García-Muñoz, María Cristina |
author_facet |
García-Muñoz, María Cristina Tarazona-Díaz, Martha Patricia Meneses-Marentes, Nixon Andres González-Sarmiento, Gabriela Pineda-Guerrero, Ana Sofía Gómez-Uribe, Germán Eduardo |
author_role |
author |
author2 |
Tarazona-Díaz, Martha Patricia Meneses-Marentes, Nixon Andres González-Sarmiento, Gabriela Pineda-Guerrero, Ana Sofía Gómez-Uribe, Germán Eduardo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
García-Muñoz, María Cristina Tarazona-Díaz, Martha Patricia Meneses-Marentes, Nixon Andres González-Sarmiento, Gabriela Pineda-Guerrero, Ana Sofía Gómez-Uribe, Germán Eduardo |
description |
Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. KEYWORDS: Theobroma cacao L., maturation index, cacao quality. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/69621 |
url |
https://revistas.ufg.br/pat/article/view/69621 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/69621/37665 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Pesquisa Agropecuária Tropical info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Pesquisa Agropecuária Tropical |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 51 (2021); e69621 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 51 (2021); e69621 Pesquisa Agropecuária Tropical; v. 51 (2021); e69621 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874821120589824 |