CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS

Detalhes bibliográficos
Autor(a) principal: Torres, Maria Célia L.
Data de Publicação: 2007
Outros Autores: Rolim, Henriqueta M. V., Jaime, Nilson Gomes, Gióia, João Carlos, Rabelo, Márcia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2607
Resumo: Thirty-nine samples of honey produced in Goiânia-GO and vicinities were analysed in relation to solid solubles, moisture, acidity in formic acid reducing sugars on glucose. The search for falsification was based on LUND’s reaction, the FIEHE test, Lugol test and the determination of the diastasics ferments. Only 30.77% of the samples analyzed were within the established by the legislation.
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spelling CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁSCARACTERÍSTICAS QUÍMICAS DE MÉIS PRODUZIDOS E COMERCIALIZADOS EM GOIÂNIA - GOIÁS Thirty-nine samples of honey produced in Goiânia-GO and vicinities were analysed in relation to solid solubles, moisture, acidity in formic acid reducing sugars on glucose. The search for falsification was based on LUND’s reaction, the FIEHE test, Lugol test and the determination of the diastasics ferments. Only 30.77% of the samples analyzed were within the established by the legislation. Foram analisadas 39 amostras de mel de abelha produzido na região de Goiânia – GO, com o objetivo de se avaliar sua qualidade. Determinou-se: sólidos solúveis, umidade, acidez em ácido fórmico e glicídios redutores em glicose. As pesquisas de fraudes basearam-se nas provas de FIEHE, de LUND, teste do lugol e determinação de fermentos diastásicos. Somente 30,77% das amostras analisadas apresentaram-se conforme os padrões estabelecidos pela legislação vigente em todas as provas realizadas.Escola de Agronomia - Universidade Federal de Goiás2007-12-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2607Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 21-22, n. 1, Jan./Dec. 1991-1992; 113-119Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 21-22, n. 1, jan./dez. 1991-1992; 113-119Pesquisa Agropecuária Tropical; v. 21-22, n. 1, jan./dez. 1991-1992; 113-1191983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2607/2589Torres, Maria Célia L.Rolim, Henriqueta M. V.Jaime, Nilson GomesGióia, João CarlosRabelo, Márciainfo:eu-repo/semantics/openAccess2009-06-16T20:38:52Zoai:ojs.revistas.ufg.br:article/2607Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:17.622894Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
CARACTERÍSTICAS QUÍMICAS DE MÉIS PRODUZIDOS E COMERCIALIZADOS EM GOIÂNIA - GOIÁS
title CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
spellingShingle CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
Torres, Maria Célia L.
title_short CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
title_full CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
title_fullStr CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
title_full_unstemmed CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
title_sort CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS
author Torres, Maria Célia L.
author_facet Torres, Maria Célia L.
Rolim, Henriqueta M. V.
Jaime, Nilson Gomes
Gióia, João Carlos
Rabelo, Márcia
author_role author
author2 Rolim, Henriqueta M. V.
Jaime, Nilson Gomes
Gióia, João Carlos
Rabelo, Márcia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Torres, Maria Célia L.
Rolim, Henriqueta M. V.
Jaime, Nilson Gomes
Gióia, João Carlos
Rabelo, Márcia
description Thirty-nine samples of honey produced in Goiânia-GO and vicinities were analysed in relation to solid solubles, moisture, acidity in formic acid reducing sugars on glucose. The search for falsification was based on LUND’s reaction, the FIEHE test, Lugol test and the determination of the diastasics ferments. Only 30.77% of the samples analyzed were within the established by the legislation.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2607
url https://revistas.ufg.br/pat/article/view/2607
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2607/2589
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 21-22, n. 1, Jan./Dec. 1991-1992; 113-119
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 21-22, n. 1, jan./dez. 1991-1992; 113-119
Pesquisa Agropecuária Tropical; v. 21-22, n. 1, jan./dez. 1991-1992; 113-119
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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