SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)

Detalhes bibliográficos
Autor(a) principal: Mesquita, Albenones José de
Data de Publicação: 2007
Outros Autores: Serafini, Álvaro Bisol, Seraphin, José Carlos, Ribeiro, José Leonides
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2562
Resumo: The aim of this work is the evaluation of some factors that contribute to the microbiological and hygienic quality of raw milk, obtained at production level, placing emphasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present microorganisms; the counting of viable mesophilic aerobes, thermodurics and the most probable number of total coliform and the lactofiltration test.
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spelling SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)ESTUDO DE ALGUNS FATORES RELACIONADOS COM A QUALIDADE MICROBIOLÓGICA DO LEITE CRU OBTIDO NA FONTE DE PRODUÇÃO The aim of this work is the evaluation of some factors that contribute to the microbiological and hygienic quality of raw milk, obtained at production level, placing emphasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present microorganisms; the counting of viable mesophilic aerobes, thermodurics and the most probable number of total coliform and the lactofiltration test. O presente trabalho objetivou estudar alguns fatores relacionados com a qualidade microbiológica e higiênica do leite cru obtido na fonte da produção, tendo a preocupação de verificar o desempenho de algumas variáveis importantes na produção do leite “in natura” tais como: cauda solta ou presa, tipo de piso dos currais, tipo de coador empregado etc., em relação a grupos microbianos presentes como a contagem de microorganismos termodúricos, número mais provável de coliformes totais e da prova da lactofiltração.Escola de Agronomia - Universidade Federal de Goiás2007-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2562Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 19, n. 1, Jan./Dec. 1989; 9-16Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 19, n. 1, jan./dez. 1989; 9-16Pesquisa Agropecuária Tropical; v. 19, n. 1, jan./dez. 1989; 9-161983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2562/2534Mesquita, Albenones José deSerafini, Álvaro BisolSeraphin, José CarlosRibeiro, José Leonidesinfo:eu-repo/semantics/openAccess2009-06-10T20:41:46Zoai:ojs.revistas.ufg.br:article/2562Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:14.826035Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
ESTUDO DE ALGUNS FATORES RELACIONADOS COM A QUALIDADE MICROBIOLÓGICA DO LEITE CRU OBTIDO NA FONTE DE PRODUÇÃO
title SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
spellingShingle SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
Mesquita, Albenones José de
title_short SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
title_full SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
title_fullStr SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
title_full_unstemmed SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
title_sort SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
author Mesquita, Albenones José de
author_facet Mesquita, Albenones José de
Serafini, Álvaro Bisol
Seraphin, José Carlos
Ribeiro, José Leonides
author_role author
author2 Serafini, Álvaro Bisol
Seraphin, José Carlos
Ribeiro, José Leonides
author2_role author
author
author
dc.contributor.author.fl_str_mv Mesquita, Albenones José de
Serafini, Álvaro Bisol
Seraphin, José Carlos
Ribeiro, José Leonides
description The aim of this work is the evaluation of some factors that contribute to the microbiological and hygienic quality of raw milk, obtained at production level, placing emphasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present microorganisms; the counting of viable mesophilic aerobes, thermodurics and the most probable number of total coliform and the lactofiltration test.
publishDate 2007
dc.date.none.fl_str_mv 2007-11-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2562
url https://revistas.ufg.br/pat/article/view/2562
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2562/2534
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 19, n. 1, Jan./Dec. 1989; 9-16
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 19, n. 1, jan./dez. 1989; 9-16
Pesquisa Agropecuária Tropical; v. 19, n. 1, jan./dez. 1989; 9-16
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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