SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/2562 |
Resumo: | The aim of this work is the evaluation of some factors that contribute to the microbiological and hygienic quality of raw milk, obtained at production level, placing emphasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present microorganisms; the counting of viable mesophilic aerobes, thermodurics and the most probable number of total coliform and the lactofiltration test. |
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Pesquisa Agropecuária Tropical (Online) |
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SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO)ESTUDO DE ALGUNS FATORES RELACIONADOS COM A QUALIDADE MICROBIOLÓGICA DO LEITE CRU OBTIDO NA FONTE DE PRODUÇÃO The aim of this work is the evaluation of some factors that contribute to the microbiological and hygienic quality of raw milk, obtained at production level, placing emphasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present microorganisms; the counting of viable mesophilic aerobes, thermodurics and the most probable number of total coliform and the lactofiltration test. O presente trabalho objetivou estudar alguns fatores relacionados com a qualidade microbiológica e higiênica do leite cru obtido na fonte da produção, tendo a preocupação de verificar o desempenho de algumas variáveis importantes na produção do leite “in natura” tais como: cauda solta ou presa, tipo de piso dos currais, tipo de coador empregado etc., em relação a grupos microbianos presentes como a contagem de microorganismos termodúricos, número mais provável de coliformes totais e da prova da lactofiltração.Escola de Agronomia - Universidade Federal de Goiás2007-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2562Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 19, n. 1, Jan./Dec. 1989; 9-16Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 19, n. 1, jan./dez. 1989; 9-16Pesquisa Agropecuária Tropical; v. 19, n. 1, jan./dez. 1989; 9-161983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2562/2534Mesquita, Albenones José deSerafini, Álvaro BisolSeraphin, José CarlosRibeiro, José Leonidesinfo:eu-repo/semantics/openAccess2009-06-10T20:41:46Zoai:ojs.revistas.ufg.br:article/2562Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:14.826035Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) ESTUDO DE ALGUNS FATORES RELACIONADOS COM A QUALIDADE MICROBIOLÓGICA DO LEITE CRU OBTIDO NA FONTE DE PRODUÇÃO |
title |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) |
spellingShingle |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) Mesquita, Albenones José de |
title_short |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) |
title_full |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) |
title_fullStr |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) |
title_full_unstemmed |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) |
title_sort |
SOME FACTORS RELATED WITH MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED IN FARMS AROUND GOIÂNIA (GO) |
author |
Mesquita, Albenones José de |
author_facet |
Mesquita, Albenones José de Serafini, Álvaro Bisol Seraphin, José Carlos Ribeiro, José Leonides |
author_role |
author |
author2 |
Serafini, Álvaro Bisol Seraphin, José Carlos Ribeiro, José Leonides |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Mesquita, Albenones José de Serafini, Álvaro Bisol Seraphin, José Carlos Ribeiro, José Leonides |
description |
The aim of this work is the evaluation of some factors that contribute to the microbiological and hygienic quality of raw milk, obtained at production level, placing emphasis to verify some important variables performance in raw production, like: spoil or free tail, pen floor types, strainers type utilized, etc, in relation to a group of present microorganisms; the counting of viable mesophilic aerobes, thermodurics and the most probable number of total coliform and the lactofiltration test. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-11-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2562 |
url |
https://revistas.ufg.br/pat/article/view/2562 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2562/2534 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 19, n. 1, Jan./Dec. 1989; 9-16 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 19, n. 1, jan./dez. 1989; 9-16 Pesquisa Agropecuária Tropical; v. 19, n. 1, jan./dez. 1989; 9-16 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874814953914368 |